221 related articles for article (PubMed ID: 3812343)
1. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.
Dougherty RM; Galli C; Ferro-Luzzi A; Iacono JM
Am J Clin Nutr; 1987 Feb; 45(2):443-55. PubMed ID: 3812343
[TBL] [Abstract][Full Text] [Related]
2. Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway.
Boberg M; Croon LB; Gustafsson IB; Vessby B
Clin Sci (Lond); 1985 May; 68(5):581-7. PubMed ID: 3919990
[TBL] [Abstract][Full Text] [Related]
3. Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function?
Iacono JM
Am J Clin Nutr; 1992 Oct; 56(4 Suppl):819S-820S. PubMed ID: 1414997
[No Abstract] [Full Text] [Related]
4. Comparison of changes in erythrocyte and platelet phospholipid and fatty acid composition and protein oxidation in chronic obstructive pulmonary disease and asthma.
De Castro J; Hernández-Hernández A; Rodríguez MC; Sardina JL; Llanillo M; Sánchez-Yagüe J
Platelets; 2007 Feb; 18(1):43-51. PubMed ID: 17365853
[TBL] [Abstract][Full Text] [Related]
5. Dietary interventions in north Karelia, Finland and south Italy. Modification of thromboxane B2 formation in platelets of male subjects only.
Tremoli E; Petroni A; Socini A; Maderna P; Colli S; Paoletti R; Galli C; Ferro-Luzzi A; Strazzullo P; Mancini M
Atherosclerosis; 1986 Feb; 59(2):101-11. PubMed ID: 3964338
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid compositions of serum lipids, erythrocytes, and platelets in insulin-dependent diabetic women.
Tilvis RS; Miettinen TA
J Clin Endocrinol Metab; 1985 Oct; 61(4):741-5. PubMed ID: 4031016
[TBL] [Abstract][Full Text] [Related]
7. Rat platelet prostaglandin, cyclic AMP and lipid response to variations in dietary fat.
Fine KM; Dupont J; Mathias MM
J Nutr; 1981 Apr; 111(4):699-707. PubMed ID: 6260916
[TBL] [Abstract][Full Text] [Related]
8. Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.
Skeaff CM; Hodson L; McKenzie JE
J Nutr; 2006 Mar; 136(3):565-9. PubMed ID: 16484525
[TBL] [Abstract][Full Text] [Related]
9. Influence of some plasma fatty acids on the phospholipid fatty acid pattern of human platelets--an "ex vivo" experience.
Vallés J; Aznar J; Santos MT
Thromb Haemost; 1984 Dec; 52(3):232-5. PubMed ID: 6531750
[TBL] [Abstract][Full Text] [Related]
10. "Ex vivo" influence of fatty acids from plasma cholesterol and triglycerides on the fatty acid pattern of platelets.
Aznar J; Santos T; Vallés J
Thromb Haemost; 1985 Oct; 54(3):669-74. PubMed ID: 4089796
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids.
Spritz N; Mishkel MA
J Clin Invest; 1969 Jan; 48(1):78-86. PubMed ID: 5765029
[TBL] [Abstract][Full Text] [Related]
12. A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats.
McGregor L; Morazain R; Renaud S
Lab Invest; 1980 Nov; 43(5):438-42. PubMed ID: 7421125
[TBL] [Abstract][Full Text] [Related]
13. Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.
Poppitt SD; Kilmartin P; Butler P; Keogh GF
Lipids Health Dis; 2005 Dec; 4():30. PubMed ID: 16329761
[TBL] [Abstract][Full Text] [Related]
14. Decreased erythrocyte and platelet phospholipids and fatty acids in juvenile neuronal ceroid-lipofuscinosis (Batten disease).
Bennett MJ; Galloway JH; Cartwright IJ; Gillis WS; Hosking GP
Neuropediatrics; 1990 Nov; 21(4):202-5. PubMed ID: 2290481
[TBL] [Abstract][Full Text] [Related]
15. Essential fatty acid deficiency induced by total parenteral nutrition and by medium-chain triglyceride feeding.
Hirono H; Suzuki H; Igarashi Y; Konno T
Am J Clin Nutr; 1977 Oct; 30(10):1670-6. PubMed ID: 410291
[TBL] [Abstract][Full Text] [Related]
16. The effect of different fat supplemented diets on the erythrocyte ghosts and plasma lipid composition of geriatric subjects.
Brosche T; Heckers H; Platt D; Summa JD
Arch Gerontol Geriatr; 1986 Jul; 5(2):83-95. PubMed ID: 3753092
[TBL] [Abstract][Full Text] [Related]
17. Modification of the fatty acid composition of individual phospholipids and neutral lipids after infection of the simian erythrocyte by Plasmodium knowlesi.
Beaumelle BD; Vial HJ
Biochim Biophys Acta; 1986 Jun; 877(2):262-70. PubMed ID: 3719005
[TBL] [Abstract][Full Text] [Related]
18. The influence of dietary fats on platelets in man.
Nordoy A; Rodset JM
Acta Med Scand; 1971; 190(1-2):27-34. PubMed ID: 5107293
[No Abstract] [Full Text] [Related]
19. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition of phospholipids from platelets and erythrocytes in multiple sclerosis.
Gul S; Smith AD; Thompson RH; Wright HP; Zilkha KJ
J Neurol Neurosurg Psychiatry; 1970 Aug; 33(4):506-10. PubMed ID: 5505678
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
