These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38126117)

  • 1. Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
    Thomas B; Pulissery SK; Sankalpa KB; Lal AMN; Warrier AS; Mahanti NK; Kothakota A
    J Food Sci; 2024 Jan; 89(1):494-512. PubMed ID: 38126117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.
    Macedo LL; Corrêa JLG; Araújo CDS; Oliveira DDS; Teixeira LJQ
    J Food Sci; 2023 Sep; 88(9):3786-3806. PubMed ID: 37493271
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A; Papiewska A; Klewicki R; Sójka M; Klewicka E
    Acta Sci Pol Technol Aliment; 2014; 13(1):79-88. PubMed ID: 24724213
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasound as pre-treatment for drying of pineapple.
    Fernandes FA; Linhares FE; Rodrigues S
    Ultrason Sonochem; 2008 Sep; 15(6):1049-54. PubMed ID: 18462985
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
    J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology.
    Yadav BS; Yadav RB; Jatain M
    J Food Sci Technol; 2012 Oct; 49(5):547-55. PubMed ID: 24082265
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.
    Salehi F; Goharpour K; Razavi Kamran H
    Food Sci Nutr; 2023 Jul; 11(7):3959-3975. PubMed ID: 37457192
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Infusion of active compound into sliced button mushrooms through vacuum impregnation to improve functionality: Comparing response surface methodology and artificial neural network.
    Wagh MD; Alam MS; Roy T; Gupta SK
    J Food Sci; 2024 Aug; 89(8):4969-4985. PubMed ID: 38924071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models.
    Wahid A; Giri SK; Kate A; Tripathi MK; Kumar M
    Sci Rep; 2023 Sep; 13(1):15579. PubMed ID: 37730709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combined osmotic dehydration and drying process of pirarucu (
    Martins MG; da Silva Pena R
    J Food Sci Technol; 2017 Sep; 54(10):3170-3179. PubMed ID: 28974802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
    J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet.
    de Almeida Maciel R; da Cruz Rodrigues AM; da Silva Pena R
    J Food Sci Technol; 2016 Jan; 53(1):676-84. PubMed ID: 26787987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
    Xu B; Sylvain Tiliwa E; Wei B; Wang B; Hu Y; Zhang L; Mujumdar AS; Zhou C; Ma H
    Ultrason Sonochem; 2022 Aug; 88():106083. PubMed ID: 35779429
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Osmotic dehydration: More than water loss and solid gain.
    Abrahão FR; Corrêa JLG
    Crit Rev Food Sci Nutr; 2023; 63(17):2970-2989. PubMed ID: 34583597
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue.
    Lin X; Luo C; Chen Y
    J Food Sci; 2016 Jun; 81(6):E1412-8. PubMed ID: 27100561
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
    Bialik M; Wiktor A; Latocha P; Gondek E
    Molecules; 2018 May; 23(5):. PubMed ID: 29786667
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F; Bi J; Lyu J; Wu X; Xie J
    J Food Sci; 2023 Jan; 88(1):109-118. PubMed ID: 36443941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
    Feng Y; Yu X; Yagoub AEA; Xu B; Wu B; Zhang L; Zhou C
    Ultrason Sonochem; 2019 Jan; 50():363-372. PubMed ID: 30293737
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L; Zhang M; Song X; Wang W; Bhandari B
    J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.