127 related articles for article (PubMed ID: 38128359)
1. Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes.
Tobar-Delgado E; Osorio-Mora O; Barrera-Ocampo A; Serna-Cock L; Salamanca CH
Colloids Surf B Biointerfaces; 2024 Feb; 234():113662. PubMed ID: 38128359
[TBL] [Abstract][Full Text] [Related]
2. Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades.
Yarce CJ; Alhajj MJ; Sanchez JD; Oñate-Garzón J; Salamanca CH
Molecules; 2020 Nov; 25(22):. PubMed ID: 33207762
[TBL] [Abstract][Full Text] [Related]
3. Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes.
Alemán A; Marín D; Taladrid D; Montero P; Carmen Gómez-Guillén M
Food Res Int; 2019 May; 119():665-674. PubMed ID: 30884701
[TBL] [Abstract][Full Text] [Related]
4. Manufacturing of nanoliposomal extract from
Savaghebi D; Barzegar M; Mozafari MR
Food Sci Nutr; 2020 Jan; 8(1):299-310. PubMed ID: 31993156
[TBL] [Abstract][Full Text] [Related]
5. Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein.
Huang J; Wu M; Yang K; Zhao M; Wu D; Ma J; Ding B; Sun W
J Food Sci; 2020 Oct; 85(10):3034-3042. PubMed ID: 32869338
[TBL] [Abstract][Full Text] [Related]
6. Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.
Tagrida M; Prodpran T; Zhang B; Aluko RE; Benjakul S
J Food Biochem; 2021 Dec; 45(12):e14012. PubMed ID: 34800041
[TBL] [Abstract][Full Text] [Related]
7. Nanoliposomal Encapsulation of
Zahedi Y; Shaddel R; Salamatian M; Szumny A
Molecules; 2024 Jun; 29(12):. PubMed ID: 38930869
[TBL] [Abstract][Full Text] [Related]
8. The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.
Chen X; Zou LQ; Niu J; Liu W; Peng SF; Liu CM
Molecules; 2015 Aug; 20(8):14293-311. PubMed ID: 26251892
[TBL] [Abstract][Full Text] [Related]
9. Co-Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity.
Chen W; Zou M; Ma X; Lv R; Ding T; Liu D
J Food Sci; 2019 Jan; 84(1):111-120. PubMed ID: 30548488
[TBL] [Abstract][Full Text] [Related]
10. Protection of hair color with pomegranate peel extract-loaded liposomal formulation: Preparation, characterization, and ex-vivo activity studies.
Tuncay Tanriverdi S; Gokce EH; Filiz SB; Kose FA; Ozer O
J Cosmet Dermatol; 2022 Nov; 21(11):6292-6301. PubMed ID: 35869815
[TBL] [Abstract][Full Text] [Related]
11. Co-encapsulation of rutinoside and β-carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion.
Ji Y; Wang Z; Ju X; Deng F; Yang F; He R
J Food Sci; 2023 May; 88(5):2064-2077. PubMed ID: 37013971
[TBL] [Abstract][Full Text] [Related]
12. Nanoencapsulation improves the in vitro antioxidant activity of lipoic acid.
Külkamp IC; Rabelo BD; Berlitz SJ; Isoppo M; Bianchin MD; Schaffazick SR; Pohlmann AR; Guterres SS
J Biomed Nanotechnol; 2011 Aug; 7(4):598-607. PubMed ID: 21870465
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.
Tavakoli H; Hosseini O; Jafari SM; Katouzian I
J Agric Food Chem; 2018 Sep; 66(35):9231-9240. PubMed ID: 30110548
[TBL] [Abstract][Full Text] [Related]
14. DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo.
Han C; Yang C; Li X; Liu E; Meng X; Liu B
Food Chem; 2022 Jan; 368():130859. PubMed ID: 34425339
[TBL] [Abstract][Full Text] [Related]
15. Formulation, development and evaluation of bifunctionalized nanoliposomes containing
Sayyed-Alangi SZ; Nematzadeh M
BMC Chem; 2019 Dec; 13(1):77. PubMed ID: 31384824
[TBL] [Abstract][Full Text] [Related]
16. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Azarashkan Z; Farahani S; Abedinia A; Akbarmivehie M; Motamedzadegan A; Heidarbeigi J; Hayaloğlu AA
Int J Food Microbiol; 2022 Sep; 376():109761. PubMed ID: 35661556
[TBL] [Abstract][Full Text] [Related]
17. Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study.
Gorjian H; Raftani Amiri Z; Mohammadzadeh Milani J; Ghaffari Khaligh N
Food Chem; 2021 Apr; 342():128342. PubMed ID: 33092927
[TBL] [Abstract][Full Text] [Related]
18. The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.
Siyar Z; Motamedzadegan A; Mohammadzadeh Milani J; Rashidinejad A
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011352
[TBL] [Abstract][Full Text] [Related]
19. Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract.
Rafiee Z; Barzegar M; Sahari MA; Maherani B
Food Chem; 2017 Apr; 220():115-122. PubMed ID: 27855878
[TBL] [Abstract][Full Text] [Related]
20. Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization.
Najafi Z; Kahn CJF; Bildik F; Arab-Tehrany E; Şahin-Yeşilçubuk N
Int J Biol Macromol; 2021 Oct; 188():62-71. PubMed ID: 34343589
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
