132 related articles for article (PubMed ID: 38128428)
1. Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction.
Lu J; Wang Y; Cao W; Yan Y; Guo F; Li J; Li W
Food Chem; 2024 May; 440():138215. PubMed ID: 38128428
[TBL] [Abstract][Full Text] [Related]
2. Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment.
Wang S; Shao G; Yang J; Zhao H; Qu D; Zhang D; Zhu D; He Y; Liu H
Food Sci Technol Int; 2020 Jul; 26(5):444-452. PubMed ID: 31948283
[TBL] [Abstract][Full Text] [Related]
3. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
Lu X; Zhu J; Pan Y; Huang Q
Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
[TBL] [Abstract][Full Text] [Related]
4. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
[TBL] [Abstract][Full Text] [Related]
5. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study.
Shen R; Yang X; Lin D
Food Chem; 2023 Feb; 402():134262. PubMed ID: 36126584
[TBL] [Abstract][Full Text] [Related]
6. Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.
Xiao J; Li C; Huang Q
J Agric Food Chem; 2015 Dec; 63(47):10263-70. PubMed ID: 26539628
[TBL] [Abstract][Full Text] [Related]
7. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements.
Zheng B; Peng S; Zhang X; McClements DJ
J Agric Food Chem; 2018 Oct; 66(41):10816-10826. PubMed ID: 30252460
[TBL] [Abstract][Full Text] [Related]
8. Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin.
Wei Z; Zhu J; Cheng Y; Huang Q
Food Res Int; 2019 Nov; 125():108602. PubMed ID: 31554072
[TBL] [Abstract][Full Text] [Related]
9. Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel.
Zhou L; Cai J; Wang J; Ma C; Xing L; Ying Tang S; Zhang W
Food Res Int; 2024 Jul; 188():114531. PubMed ID: 38823850
[TBL] [Abstract][Full Text] [Related]
10. Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes.
Jin B; Zhou X; Zhou S; Liu Y; Guan R; Zheng Z; Liang Y
J Microencapsul; 2019 Nov; 36(7):622-634. PubMed ID: 31478411
[No Abstract] [Full Text] [Related]
11. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
Wei Y; Zhou D; Yang S; Dai L; Zhang L; Mao L; Gao Y; Mackie A
Food Funct; 2021 Apr; 12(7):3246-3265. PubMed ID: 33877248
[TBL] [Abstract][Full Text] [Related]
12. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
Pei Y; Ai T; Deng Z; Wu D; Liang H; McClements DJ; Li B
Food Funct; 2019 Jun; 10(6):3344-3355. PubMed ID: 31095149
[TBL] [Abstract][Full Text] [Related]
13. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.
Zou L; Liu W; Liu C; Xiao H; McClements DJ
Food Funct; 2015 Aug; 6(8):2475-86. PubMed ID: 26165514
[TBL] [Abstract][Full Text] [Related]
14. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.
Tang XY; Wang ZM; Meng HC; Lin JW; Guo XM; Zhang T; Chen HL; Lei CY; Yu SJ
J Agric Food Chem; 2021 Feb; 69(4):1318-1328. PubMed ID: 33480679
[TBL] [Abstract][Full Text] [Related]
15. Unveiling the significance of gastric digestion in gastrointestinal fate of octenylsuccinylated starch-stabilized emulsions.
Jo M; Shi YC
Carbohydr Polym; 2024 Jun; 333():121953. PubMed ID: 38494204
[TBL] [Abstract][Full Text] [Related]
16. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY
Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721
[TBL] [Abstract][Full Text] [Related]
17. Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers.
Teixé-Roig J; Oms-Oliu G; Odriozola-Serrano I; Martín-Belloso O
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613938
[TBL] [Abstract][Full Text] [Related]
18. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies.
Zheng B; Zhang X; Peng S; Julian McClements D
Food Funct; 2019 Jul; 10(7):4339-4349. PubMed ID: 31276144
[TBL] [Abstract][Full Text] [Related]
19. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
Lu X; Li C; Huang Q
Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
[TBL] [Abstract][Full Text] [Related]
20. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
Zhou H; Zheng B; McClements DJ
Food Funct; 2021 Apr; 12(8):3420-3432. PubMed ID: 33900331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
