BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 38129020)

  • 21. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
    Jiang MH; Yang L; Zhu L; Piao JH; Jiang JG
    J Food Sci; 2011; 76(9):C1219-25. PubMed ID: 22416680
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal.
    Bhandari DP; Poudel DK; Satyal P; Khadayat K; Dhami S; Aryal D; Chaudhary P; Ghimire A; Parajuli N
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771092
    [No Abstract]   [Full Text] [Related]  

  • 23. Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
    Hammad I; Dornier M; Lebrun M; Maraval I; Poucheret P; Dhuique-Mayer C
    J Sci Food Agric; 2022 Oct; 102(13):5768-5777. PubMed ID: 35398897
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
    Fernandes RV; Borges SV; Botrel DA
    Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mentha longifolia in vitro cultures as safe source of flavouring ingredients.
    Bertoli A; Leonardi M; Krzyzanowska J; Oleszek W; Pistelli L
    Acta Biochim Pol; 2011; 58(4):581-7. PubMed ID: 22175048
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction.
    Chen MH; Huang TC
    Molecules; 2016 Dec; 21(12):. PubMed ID: 27999320
    [TBL] [Abstract][Full Text] [Related]  

  • 27. In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars.
    Wu Y; Zhang W; Duan S; Song S; Xu W; Zhang C; Bondada B; Ma C; Wang S
    Molecules; 2018 Jul; 23(7):. PubMed ID: 30002321
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
    Gao M; Xu XF; Chen K; Wang JY; Huang PX
    Zhong Yao Cai; 2012 Jul; 35(7):1046-8. PubMed ID: 23252264
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Integrated Analysis by GC(RI), GC-MS and 1C NMR of Fortunella japonica Leaf Volatiles Obtained by Hydrodistillation, Microwave- assisted Hydrodistillation and Hydrolate Extraction.
    Sutour S; Luro F; Casanova J; Tomi F
    Nat Prod Commun; 2017 Mar; 12(3):431-434. PubMed ID: 30549903
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis.
    Choi MY; Chai C; Park JH; Lim J; Lee J; Kwon SW
    J Pharm Biomed Anal; 2011 Mar; 54(4):638-45. PubMed ID: 21145683
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.
    Yu X; Chen X; Li Y; Li L
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076849
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Key aroma-active compounds in brown sugar and their influence on sweetness.
    Liu J; Wan P; Xie C; Chen DW
    Food Chem; 2021 May; 345():128826. PubMed ID: 33601657
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Högnadóttir A; Rouseff RL
    J Chromatogr A; 2003 May; 998(1-2):201-11. PubMed ID: 12862384
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.
    Li SZ; Guan XM; Gao Z; Lan HC; Yin Q; Chu C; Yang DP; Liu EH; Zhou P
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Sep; 1126-1127():121736. PubMed ID: 31401452
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum.
    Dias ALB; Sousa WC; Batista HRF; Alves CCF; Souchie EL; Silva FG; Pereira PS; Sperandio EM; Cazal CM; Forim MR; Miranda MLD
    Braz J Biol; 2020; 80(2):460-464. PubMed ID: 31291410
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from
    Katerina V; Klara U; Samnang N; Ladislav K
    Molecules; 2023 Nov; 28(23):. PubMed ID: 38067483
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
    Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
    Tao N; Jia L; Zhou H
    Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An Efficient Extraction Method for Fragrant Volatiles from Jasminum sambac (L.) Ait.
    Ye Q; Jin X; Zhu X; Lin T; Hao Z; Yang Q
    J Oleo Sci; 2015; 64(6):645-52. PubMed ID: 25891116
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Investigation of sunlight-induced deterioration of aroma of pummelo (Citrus maxima) essential oil.
    Sun H; Ni H; Yang Y; Wu L; Cai HN; Xiao AF; Chen F
    J Agric Food Chem; 2014 Dec; 62(49):11818-30. PubMed ID: 25438994
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.