130 related articles for article (PubMed ID: 38129027)
1. Cold tolerance in Campylobacter jejuni and its impact on food safety.
Hur JI; Kim J; Kang MS; Kim HJ; Ryu S; Jeon B
Food Res Int; 2024 Jan; 175():113683. PubMed ID: 38129027
[TBL] [Abstract][Full Text] [Related]
2. Phylogenetic Association and Genetic Factors in Cold Stress Tolerance in Campylobacter jejuni.
Hur JI; Kim J; Ryu S; Jeon B
Microbiol Spectr; 2022 Dec; 10(6):e0268122. PubMed ID: 36314968
[TBL] [Abstract][Full Text] [Related]
3. Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken.
Oh E; Andrews KJ; McMullen LM; Jeon B
Sci Rep; 2019 Aug; 9(1):11915. PubMed ID: 31417115
[TBL] [Abstract][Full Text] [Related]
4. Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in
Kim J; Park H; Kim J; Kim JH; Jung JI; Cho S; Ryu S; Jeon B
Microorganisms; 2019 Oct; 7(10):. PubMed ID: 31658662
[TBL] [Abstract][Full Text] [Related]
5. High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection.
Oh E; McMullen L; Jeon B
Front Microbiol; 2015; 6():1263. PubMed ID: 26617597
[TBL] [Abstract][Full Text] [Related]
6. Aerotolerance and multilocus sequence typing among Campylobacter jejuni strains isolated from humans, broiler chickens, and cattle in Miyazaki Prefecture, Japan.
Kiatsomphob S; Taniguchi T; Tarigan E; Latt KM; Jeon B; Misawa N
J Vet Med Sci; 2019 Aug; 81(8):1144-1151. PubMed ID: 31270309
[TBL] [Abstract][Full Text] [Related]
7. The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage.
Lee H; Lee S; Kim S; Ha J; Lee J; Choi Y; Oh H; Kim Y; Lee Y; Yoon Y
Microb Pathog; 2019 Sep; 134():103537. PubMed ID: 31145980
[TBL] [Abstract][Full Text] [Related]
8. Differential Survival of Hyper-Aerotolerant
Oh E; McMullen LM; Chui L; Jeon B
Front Microbiol; 2017; 8():954. PubMed ID: 28611753
[No Abstract] [Full Text] [Related]
9. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
10. Multilocus Sequence Typing (MLST) of
Awad A; Elkenany R; Sadat A; Ragab W; Elhadidy M
Pak J Biol Sci; 2019 Jan; 22(12):574-579. PubMed ID: 31930855
[TBL] [Abstract][Full Text] [Related]
11. Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food.
Ligowska M; Cohn MT; Stabler RA; Wren BW; Brøndsted L
Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S111-5. PubMed ID: 20858569
[TBL] [Abstract][Full Text] [Related]
12. Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.
Elhadidy M; Arguello H; Álvarez-Ordóñez A; Miller WG; Duarte A; Martiny D; Hallin M; Vandenberg O; Dierick K; Botteldoorn N
Int J Food Microbiol; 2018 Jun; 275():66-75. PubMed ID: 29649751
[TBL] [Abstract][Full Text] [Related]
13. Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures.
Karki AB; Wells H; Fakhr MK
Sci Rep; 2019 Feb; 9(1):2733. PubMed ID: 30804407
[TBL] [Abstract][Full Text] [Related]
14. Shifts in the Molecular Epidemiology of Campylobacter jejuni Infections in a Sentinel Region of New Zealand following Implementation of Food Safety Interventions by the Poultry Industry.
Nohra A; Grinberg A; Marshall JC; Midwinter AC; Collins-Emerson JM; French NP
Appl Environ Microbiol; 2020 Feb; 86(5):. PubMed ID: 31862724
[TBL] [Abstract][Full Text] [Related]
15. Molecular Typing of
Noormohamed A; Fakhr MK
Foods; 2014 Jan; 3(1):82-93. PubMed ID: 28234305
[No Abstract] [Full Text] [Related]
16. An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage.
Huang J; Jiang F; Hu Y; Zhou X; Gu S; Jiao XA
Foodborne Pathog Dis; 2012 Jun; 9(6):513-6. PubMed ID: 22568749
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients.
Mäesaar M; Meremäe K; Ivanova M; Roasto M
Poult Sci; 2018 Oct; 97(10):3645-3651. PubMed ID: 29850847
[TBL] [Abstract][Full Text] [Related]
18. Stimulation of Surface Polysaccharide Production under Aerobic Conditions Confers Aerotolerance in Campylobacter jejuni.
Kim J; Park M; Ahn E; Mao Q; Chen C; Ryu S; Jeon B
Microbiol Spectr; 2023 Feb; 11(2):e0376122. PubMed ID: 36786626
[TBL] [Abstract][Full Text] [Related]
19. Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.
Habib I; Uyttendaele M; De Zutter L
Food Microbiol; 2010 Sep; 27(6):829-34. PubMed ID: 20630326
[TBL] [Abstract][Full Text] [Related]
20. Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.
Hakeem MJ; Feng J; Nilghaz A; Ma L; Seah HC; Konkel ME; Lu X
Appl Environ Microbiol; 2020 Oct; 86(22):. PubMed ID: 32887715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]