These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 38129027)

  • 21.
    Karki AB; Marasini D; Oakey CK; Mar K; Fakhr MK
    Front Microbiol; 2018; 9():2951. PubMed ID: 30631306
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Aerotolerance and Multi-Locus Sequence Typing of
    Pokhrel D; Thames HT; Zhang L; Dinh T; Schilling MW; White S; Ramachandran R; Sukumaran AT
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685237
    [No Abstract]   [Full Text] [Related]  

  • 23. MLST genotypes of Campylobacter jejuni isolated from broiler products, dairy cattle and human campylobacteriosis cases in Lithuania.
    Ramonaite S; Tamuleviciene E; Alter T; Kasnauskyte N; Malakauskas M
    BMC Infect Dis; 2017 Jun; 17(1):430. PubMed ID: 28619013
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
    Khan JA; Rathore RS; Abulreesh HH; Qais FA; Ahmad I
    Foodborne Pathog Dis; 2018 Apr; 15(4):218-225. PubMed ID: 29377719
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM; Al-Qadiri HM
    J Food Sci; 2011; 76(1):M17-21. PubMed ID: 21535688
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.
    Mouftah SF; Cobo-Díaz JF; Álvarez-Ordóñez A; Mousa A; Calland JK; Pascoe B; Sheppard SK; Elhadidy M
    Food Microbiol; 2021 May; 95():103706. PubMed ID: 33397624
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Strain-Specific Differences in Survival of
    Good L; Miller WG; Niedermeyer J; Osborne J; Siletzky RM; Carver D; Kathariou S
    Appl Environ Microbiol; 2019 Nov; 85(22):. PubMed ID: 31519663
    [No Abstract]   [Full Text] [Related]  

  • 28. Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.
    Rossler E; Olivero C; Soto LP; Frizzo LS; Zimmermann J; Rosmini MR; Sequeira GJ; Signorini ML; Zbrun MV
    Int J Food Microbiol; 2020 Aug; 326():108641. PubMed ID: 32371295
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums.
    El-Shibiny A; Connerton P; Connerton I
    Int J Food Microbiol; 2009 May; 131(2-3):197-202. PubMed ID: 19324444
    [TBL] [Abstract][Full Text] [Related]  

  • 30. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
    Wagle BR; Arsi K; Upadhyay A; Shrestha S; Venkitanarayanan K; Donoghue AM; Donoghue DJ
    J Food Prot; 2017 Aug; 80(8):1243-1251. PubMed ID: 28686495
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere.
    Duqué B; Haddad N; Rossero A; Membré JM; Guillou S
    Food Microbiol; 2019 Dec; 84():103263. PubMed ID: 31421767
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.
    Solow BT; Cloak OM; Fratamico PM
    J Food Prot; 2003 Nov; 66(11):2023-31. PubMed ID: 14627278
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Survival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.
    Hilbert F; Scherwitzel M; Paulsen P; Szostak MP
    Appl Environ Microbiol; 2010 Sep; 76(17):5911-7. PubMed ID: 20639377
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antimicrobial resistance and interspecies gene transfer in Campylobacter coli and Campylobacter jejuni isolated from food animals, poultry processing, and retail meat in North Carolina, 2018-2019.
    Hull DM; Harrell E; van Vliet AHM; Correa M; Thakur S
    PLoS One; 2021; 16(2):e0246571. PubMed ID: 33571292
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
    Di Giannatale E; Calistri P; Di Donato G; Decastelli L; Goffredo E; Adriano D; Mancini ME; Galleggiante A; Neri D; Antoci S; Marfoglia C; Marotta F; Nuvoloni R; Migliorati G
    PLoS One; 2019; 14(12):e0225957. PubMed ID: 31809529
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study.
    Uzunović-Kamberović S; Zorman T; Heyndrickx M; Smole Mozina S
    Croat Med J; 2007 Dec; 48(6):842-51. PubMed ID: 18074419
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
    Guyard-Nicodème M; Rivoal K; Houard E; Rose V; Quesne S; Mourand G; Rouxel S; Kempf I; Guillier L; Gauchard F; Chemaly M
    Int J Food Microbiol; 2015 Jun; 203():8-14. PubMed ID: 25770428
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
    Brown HL; Reuter M; Salt LJ; Cross KL; Betts RP; van Vliet AH
    Appl Environ Microbiol; 2014 Nov; 80(22):7053-60. PubMed ID: 25192991
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France.
    Duqué B; Canon J; Haddad N; Guillou S; Membré JM
    Int J Food Microbiol; 2021 Jan; 336():108916. PubMed ID: 33091756
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.
    Hanning I; Biswas D; Herrera P; Roesler M; Ricke SC
    J Food Sci; 2010 Sep; 75(7):M496-502. PubMed ID: 21535562
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.