These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 38131958)

  • 1. Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes.
    Tang H; Li X; Chen J; Liu B; Tang R; Chen Y; Li H; Zou L; Shi Q
    Gels; 2023 Dec; 9(12):. PubMed ID: 38131958
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels.
    Tang H; Chen J; Liu B; Tang R; Li H; Li X; Zou L; Shi Q
    Food Chem X; 2024 Mar; 21():101184. PubMed ID: 38357369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages.
    Kim GH; Chin KB
    J Sci Food Agric; 2024 Aug; 104(10):6322-6329. PubMed ID: 38520300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels.
    Pachekrepapol U; Horne DS; Lucey JA
    J Dairy Sci; 2015 May; 98(5):2843-52. PubMed ID: 25747831
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modulating the texture of heat-set gels of phosphorylated walnut protein isolates through Glucono-δ-lactone acidification.
    Xu Y; He C; Zhou Z
    Food Chem; 2024 Mar; 437(Pt 1):137734. PubMed ID: 37871422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
    Berrazaga I; Mession JL; Laleg K; Salles J; Guillet C; Patrac V; Giraudet C; Le Bacquer O; Boirie Y; Micard V; Husson F; Saurel R; Walrand S
    J Dairy Sci; 2019 Feb; 102(2):1066-1082. PubMed ID: 30471905
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour.
    Jiang ZQ; Wang J; Stoddard F; Salovaara H; Sontag-Strohm T
    Foods; 2020 Jun; 9(6):. PubMed ID: 32517303
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b.
    Xu Y; Pitkänen L; Maina NH; Coda R; Katina K; Tenkanen M
    Carbohydr Polym; 2018 Jun; 190():315-323. PubMed ID: 29628253
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
    Kantanen K; Oksanen A; Edelmann M; Suhonen H; Sontag-Strohm T; Piironen V; Ramos Diaz JM; Jouppila K
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (
    Karolkowski A; Martin C; Bouzidi E; Albouy JF; Levavasseur L; Briand L; Salles C
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.
    Alavi F; Chen L; Emam-Djomeh Z
    Food Chem; 2021 Aug; 354():129494. PubMed ID: 33743450
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid.
    Yang X; Ren Y; Liu H; Huo C; Li L
    Int J Biol Macromol; 2021 Aug; 185():462-470. PubMed ID: 34147525
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
    Vogelsang-O'Dwyer M; Petersen IL; Joehnke MS; Sørensen JC; Bez J; Detzel A; Busch M; Krueger M; O'Mahony JA; Arendt EK; Zannini E
    Foods; 2020 Mar; 9(3):. PubMed ID: 32168773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W; Shen M; Jiang L; Song Q; Liu S; Xie J
    Food Chem; 2020 May; 313():126125. PubMed ID: 31923872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels.
    Meletharayil GH; Patel HA; Metzger LE; Marella C; Huppertz T
    J Dairy Sci; 2018 Mar; 101(3):1864-1871. PubMed ID: 29331472
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose.
    Jin X; Qu R; Wang Y; Li D; Wang L
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159611
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.
    Bühler JM; Dekkers BL; Bruins ME; van der Goot AJ
    Foods; 2020 Aug; 9(8):. PubMed ID: 32784734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation and Properties of Recombined Soymilk and Cow's Milk Gels: Effect of Glucono-δ-lactone.
    Zhao Y; Liu Q; Zhang S; Jiang L; Liu Y; Han C
    J Oleo Sci; 2018 Jul; 67(7):885-892. PubMed ID: 29877226
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture.
    Pang Z; Xu R; Zhu Y; Li H; Bansal N; Liu X
    Food Res Int; 2019 Jul; 121():798-805. PubMed ID: 31108810
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of genotype on the physicochemical and functional attributes of faba bean (
    Singhal A; Stone AK; Vandenberg A; Tyler R; Nickerson MT
    Food Sci Biotechnol; 2016; 25(6):1513-1522. PubMed ID: 30263439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.