These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 38134991)

  • 1. Modified polysaccharides for food packaging applications: A review.
    Janik W; Jakubski Ł; Kudła S; Dudek G
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128916. PubMed ID: 38134991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry.
    Nath PC; Sharma R; Debnath S; Sharma M; Inbaraj BS; Dikkala PK; Nayak PK; Sridhar K
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127524. PubMed ID: 37865365
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review.
    Ali A; Bairagi S; Ganie SA; Ahmed S
    Int J Biol Macromol; 2023 Dec; 252():126534. PubMed ID: 37640181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging.
    Adhikary ND; Bains A; Sridhar K; Kaushik R; Chawla P; Sharma M
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126725. PubMed ID: 37678691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications.
    Kumari SVG; Pakshirajan K; Pugazhenthi G
    Int J Biol Macromol; 2022 Nov; 221():163-182. PubMed ID: 36067847
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.
    Nešić A; Cabrera-Barjas G; Dimitrijević-Branković S; Davidović S; Radovanović N; Delattre C
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31905753
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach.
    Zhao Y; Li B; Li C; Xu Y; Luo Y; Liang D; Huang C
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441621
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study.
    Janik W; Nowotarski M; Shyntum DY; Banaś A; Krukiewicz K; Kudła S; Dudek G
    Materials (Basel); 2022 Apr; 15(9):. PubMed ID: 35591570
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starch-Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective.
    Tosif MM; Najda A; Bains A; Zawiślak G; Maj G; Chawla P
    Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A journey to the world of fascinating ZnO nanocomposites made of chitosan, starch, cellulose, and other biopolymers: Progress in recent achievements in eco-friendly food packaging, biomedical, and water remediation technologies.
    Mallakpour S; Sirous F; Hussain CM
    Int J Biol Macromol; 2021 Feb; 170():701-716. PubMed ID: 33388319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review.
    Roy S; Malik B; Chawla R; Bora S; Ghosh T; Santhosh R; Thakur R; Sarkar P
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134658. PubMed ID: 39128751
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Degradable chitosan-based bioplastic packaging: Design, preparation and applications.
    Jin J; Luo B; Xuan S; Shen P; Jin P; Wu Z; Zheng Y
    Int J Biol Macromol; 2024 May; 266(Pt 1):131253. PubMed ID: 38556240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review.
    Nath PC; Sharma R; Mahapatra U; Mohanta YK; Rustagi S; Sharma M; Mahajan S; Nayak PK; Sridhar K
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133090. PubMed ID: 38878920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J; Chandrasekaran M
    Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films.
    Zhu H; Cheng JH; Han Z; Han Z
    Crit Rev Food Sci Nutr; 2023; 63(20):4450-4466. PubMed ID: 34766864
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.
    Asgher M; Qamar SA; Bilal M; Iqbal HMN
    Food Res Int; 2020 Nov; 137():109625. PubMed ID: 33233213
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High hydrophobic silanized paper: Material characterization and its biodegradation through brown rot fungus.
    Perdoch W; Mazela B; Tavakoli M; Treu A
    Waste Manag; 2023 Apr; 160():165-172. PubMed ID: 36841061
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review.
    Al-Tayyar NA; Youssef AM; Al-Hindi R
    Food Chem; 2020 Apr; 310():125915. PubMed ID: 31841936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.
    Matheus JRV; Dalsasso RR; Rebelatto EA; Andrade KS; Andrade LM; Andrade CJ; Monteiro AR; Fai AEC
    Compr Rev Food Sci Food Saf; 2023 Mar; 22(2):1148-1183. PubMed ID: 36710406
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.
    Nilsen-Nygaard J; Fernández EN; Radusin T; Rotabakk BT; Sarfraz J; Sharmin N; Sivertsvik M; Sone I; Pettersen MK
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1333-1380. PubMed ID: 33547765
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.