These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 38136189)

  • 1. Elevating Cereal-Based Nutrition:
    Ferreira T; Gomes SM; Santos L
    Antioxidants (Basel); 2023 Dec; 12(12):. PubMed ID: 38136189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta.
    Gomes SM; Albuquerque D; Santos L
    Int J Mol Sci; 2023 Aug; 24(15):. PubMed ID: 37569826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incorporation of
    Gomes SM; Leitão A; Alves A; Santos L
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985498
    [No Abstract]   [Full Text] [Related]  

  • 4. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
    Simonato B; Tolve R; Rainero G; Rizzi C; Sega D; Rocchetti G; Lucini L; Giuberti G
    J Sci Food Agric; 2021 Mar; 101(5):1920-1925. PubMed ID: 32898294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Effect of
    Govender L; Siwela M
    Foods; 2020 Dec; 9(12):. PubMed ID: 33371222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods.
    Gomes SM; Rodrigues IC; Silva FA; Santos L
    J Sci Food Agric; 2025 Jan; 105(1):201-208. PubMed ID: 39126140
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised
    Agba TD; Yahaya-Akor NO; Kaur A; Ledbetter M; Templeman J; Wilkin JD; Onarinde BA; Oyeyinka SA
    Foods; 2024 May; 13(11):. PubMed ID: 38890885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of
    Sokhela H; Govender L; Siwela M
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111230
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.
    Poliński S; Topka P; Tańska M; Kowalska S; Czaplicki S; Szydłowska-Czerniak A
    Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453437
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread.
    Sánchez-Ortiz LK; Sánchez-Quezada V; Gaytán-Martínez M; Cuellar-Nuñez ML; Loarca-Piña G
    Food Chem; 2024 Dec; 460(Pt 3):140743. PubMed ID: 39116777
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant Activity of
    Ezz El-Din Ibrahim M; Alqurashi RM; Alfaraj FY
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326147
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proximate composition of fermented cassava meal "mchuchume" fortified with soya bean flour and
    Alphonce S; Kaale LD; Rweyemamu LMP; Millinga F
    J Food Sci Technol; 2019 Aug; 56(8):3660-3667. PubMed ID: 31413393
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and
    Dhawi F; S El-Beltagi H; Aly E; Hamed AM
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825777
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of
    Tafu NN; Jideani VA
    Molecules; 2022 Aug; 27(15):. PubMed ID: 35956885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In Vitro Anti-Cholinesterase and Antioxidant Activity of Extracts of
    Nwidu LL; Elmorsy E; Aprioku JS; Siminialayi I; Carter WG
    Medicines (Basel); 2018 Jul; 5(3):. PubMed ID: 29976887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread.
    Alashi AM; Taiwo KA; Oyedele DJ; Adebooye OC; Aluko RE
    J Food Biochem; 2019 Jun; 43(6):e12625. PubMed ID: 31353621
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads.
    Gkountenoudi-Eskitzi I; Kotsiou K; Irakli MN; Lazaridis A; Biliaderis CG; Lazaridou A
    Food Res Int; 2023 Apr; 166():112579. PubMed ID: 36914342
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Afzal A; Hussain T; Hameed A
    Front Nutr; 2021; 8():700957. PubMed ID: 34368210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits.
    Mitrevski J; Pantelić NĐ; Dodevska MS; Kojić JS; Vulić JJ; Zlatanović S; Gorjanović S; Laličić-Petronijević J; Marjanović S; Antić VV
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
    Sharma P; Wichaphon J; Klangpetch W
    Int J Food Microbiol; 2020 Nov; 332():108770. PubMed ID: 32634640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.