148 related articles for article (PubMed ID: 38137238)
1. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry.
Ba YB; Li R; Zhang JY; Zou L; Wu DT; Hu YC
Foods; 2023 Dec; 12(24):. PubMed ID: 38137238
[TBL] [Abstract][Full Text] [Related]
2. Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry.
Zhang D; Duan X; Shang B; Hong Y; Sun H
Food Res Int; 2021 Apr; 142():110214. PubMed ID: 33773692
[TBL] [Abstract][Full Text] [Related]
3. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS.
He C; Sun Z; Qu X; Cao J; Shen X; Li C
Food Res Int; 2020 Jul; 133():109138. PubMed ID: 32466915
[TBL] [Abstract][Full Text] [Related]
4. Significantly Different Lipid Profile Analysis of
Wang S; Chen Y; Chen Y; Liang P; Pang J; Zhu B; Dong X
Foods; 2021 Oct; 10(11):. PubMed ID: 34828903
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage.
Sun J; Hu P; Lyu C; Tian J; Meng X; Tan H; Dong W
Food Chem; 2022 Jun; 378():132050. PubMed ID: 35032812
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS.
Liu Y; Guo X; Wang N; Lu S; Dong J; Qi Z; Zhou J; Wang Q
Food Chem; 2023 Jan; 398():133931. PubMed ID: 35986992
[TBL] [Abstract][Full Text] [Related]
7. Untargeted lipidomics analysis of Mori Fructus polysaccharide on acute alcoholic liver injury in mice using ultra performance liquid chromatography-quadrupole-orbitrap-high resolution mass spectrometry.
Bian L; Chen H; Zhou X
Int Immunopharmacol; 2021 Aug; 97():107521. PubMed ID: 33940322
[TBL] [Abstract][Full Text] [Related]
8. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
Ajmal M; Nadeem M; Imran M; Junaid M
Lipids Health Dis; 2018 Oct; 17(1):227. PubMed ID: 30285790
[TBL] [Abstract][Full Text] [Related]
9. Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.
Feng Y; Fan X; Zhang S; Wu T; Bai L; Wang H; Ma Y; Guan X; Wang C; Yang H
Food Res Int; 2022 Dec; 162(Pt A):111693. PubMed ID: 36461173
[TBL] [Abstract][Full Text] [Related]
10. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.
Hu L; Zhang H; Hu Z; Chin Y; Li G; Huang J; Zhang X; Jiang B; Hu Y
Food Res Int; 2022 Aug; 158():111509. PubMed ID: 35840218
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry.
Liu P; Liu Z; Zhu J; Zhou H; Zhang G; Sun Z; Yajun Li ; Zhou Z; Liu Y
Anal Methods; 2024 Jun; 16(25):4150-4159. PubMed ID: 38864437
[TBL] [Abstract][Full Text] [Related]
12. Milk lipids characterization in relation to different heat treatments using lipidomics.
Zhang H; Xu Y; Zhao C; Xue Y; Tan D; Wang S; Jia M; Wu H; Ma A; Chen G
Food Res Int; 2022 Jul; 157():111345. PubMed ID: 35761614
[TBL] [Abstract][Full Text] [Related]
13. Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage.
Zhang R; Zhu Z; Jia W
J Agric Food Chem; 2021 Nov; 69(46):13796-13809. PubMed ID: 34763422
[TBL] [Abstract][Full Text] [Related]
14. Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.
Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G
Food Chem; 2017 Jun; 224():302-309. PubMed ID: 28159270
[TBL] [Abstract][Full Text] [Related]
15. Lipid Fingerprinting of Different Material Sources by UPLC-Q-Exactive Orbitrap/MS Approach and Their Zebrafish-Based Activities Comparison.
Li X; Li C; Zhu Y; Shi Y; Zhang X; Zhang S; Wang L; Lin H; Hou H; Hsiao CD; Han L; Liu K
J Agric Food Chem; 2020 Feb; 68(7):2007-2015. PubMed ID: 31975591
[TBL] [Abstract][Full Text] [Related]
16. UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation.
Wang H; Wu Y; Xiang H; Sun-Waterhouse D; Zhao Y; Chen S; Li L; Wang Y
Food Chem; 2022 Dec; 396():133676. PubMed ID: 35868287
[TBL] [Abstract][Full Text] [Related]
17. Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
Sayas-Barberá E; Valero-Asencio MM; Navarro Rodríguez-Vera C; Fernández-López J; Haros CM; Pérez-Álvarez JÁ; Viuda-Martos M
Foods; 2021 Dec; 10(12):. PubMed ID: 34945629
[TBL] [Abstract][Full Text] [Related]
18. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile.
Biao Y; Chanjuan Z; Ming Y; Dechun H; McClements DJ; Zhigang H; Chongjiang C
Food Chem; 2019 Jun; 283():141-147. PubMed ID: 30722853
[TBL] [Abstract][Full Text] [Related]
19. Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Axel C; Brosnan B; Zannini E; Furey A; Coffey A; Arendt EK
Int J Food Microbiol; 2016 Dec; 239():86-94. PubMed ID: 27236463
[TBL] [Abstract][Full Text] [Related]
20. Liver lipidomics analysis reveals the anti-obesity and lipid-lowering effects of gypnosides from heat-processed Gynostemma pentaphyllum in high-fat diet fed mice.
Xie P; Xie JB; Xiao MY; Guo M; Qi YS; Li FF; Piao XL
Phytomedicine; 2023 Jul; 115():154834. PubMed ID: 37094422
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
