208 related articles for article (PubMed ID: 38137256)
1. Secondary Metabolites from the Genus
Deng J; Li Y; Yuan Y; Yin F; Chao J; Huang J; Liu Z; Wang K; Zhu M
Foods; 2023 Dec; 12(24):. PubMed ID: 38137256
[No Abstract] [Full Text] [Related]
2. Fungal community associated with fermentation and storage of Fuzhuan brick-tea.
Xu A; Wang Y; Wen J; Liu P; Liu Z; Li Z
Int J Food Microbiol; 2011 Mar; 146(1):14-22. PubMed ID: 21345511
[TBL] [Abstract][Full Text] [Related]
3. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
[TBL] [Abstract][Full Text] [Related]
4. Genome Mining and Analysis of PKS Genes in
Guo X; Chen F; Liu J; Shao Y; Wang X; Zhou Y
J Fungi (Basel); 2022 Feb; 8(2):. PubMed ID: 35205947
[No Abstract] [Full Text] [Related]
5. Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China.
Mao Y; Wei B; Teng J; Huang L; Xia N
Food Res Int; 2017 Sep; 99(Pt 1):641-649. PubMed ID: 28784527
[TBL] [Abstract][Full Text] [Related]
6. Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality.
Li Z; Huang L; Xia N; Teng J; Wei B; Peng D
J Appl Microbiol; 2020 Jun; 128(6):1658-1668. PubMed ID: 31975478
[TBL] [Abstract][Full Text] [Related]
7. Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum.
An T; Chen M; Zu Z; Chen Q; Lu H; Yue P; Gao X
Food Res Int; 2021 Oct; 148():110623. PubMed ID: 34507767
[TBL] [Abstract][Full Text] [Related]
8. Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.
Xiao Y; Wu X; Yao X; Chen Y; Ho CT; He C; Li Z; Wang Y
Food Res Int; 2021 May; 143():110262. PubMed ID: 33992363
[TBL] [Abstract][Full Text] [Related]
9. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.
Xiao Y; He C; Chen Y; Ho CT; Wu X; Huang Y; Gao Y; Hou A; Li Z; Wang Y; Liu Z
Food Chem; 2022 Jun; 378():131999. PubMed ID: 35081481
[TBL] [Abstract][Full Text] [Related]
10.
Lu X; Jing Y; Zhang N; Cao Y
J Agric Food Chem; 2022 Mar; 70(9):2957-2967. PubMed ID: 35201766
[No Abstract] [Full Text] [Related]
11. The Hypolipidemic Characteristics of a Methanol Extract of Fermented Green Tea and Spore of
Song F; Zhang K; Yang J; Wilson AS; Chen C; Xu X
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986059
[TBL] [Abstract][Full Text] [Related]
12. Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota.
Kang D; Su M; Duan Y; Huang Y
Food Funct; 2019 Aug; 10(8):5032-5045. PubMed ID: 31359019
[TBL] [Abstract][Full Text] [Related]
13. Changes in the metabolite composition and enzyme activity of fermented tea during processing.
Liu L; Shi J; Yuan Y; Yue T
Food Res Int; 2022 Aug; 158():111428. PubMed ID: 35840188
[TBL] [Abstract][Full Text] [Related]
14. Biotransformation of Phlorizin by Eurotium cristatum to Increase the Antioxidant and Antibacterial Activity of Docynia indica Leaves.
Xie J; Chen J; Mei XR; Zhu MJ; Li XL; Du J; Zhang XY
Curr Microbiol; 2021 Apr; 78(4):1590-1601. PubMed ID: 33686505
[TBL] [Abstract][Full Text] [Related]
15. Protective Effect of
Xu S; Zhou Y; Yu L; Huang X; Huang J; Wang K; Liu Z
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889800
[TBL] [Abstract][Full Text] [Related]
16. [Effect of CGMCC No. 8730 Eurotium cristatum fermented dark tea extract on body weight and blood lipid in two dyslipidemia rat models].
Liu T; Chen R; Chen D; Ying J; Meng Q; Hao B; Yi Z; Li S; Dong Z; Huo J; Wang C
Wei Sheng Yan Jiu; 2016 Jul; 45(4):637-642. PubMed ID: 29903336
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel "golden flower fungus" strain isolated from Fu Brick Tea.
Hu K; Deng W; Zhu Y; Yao K; Li J; Liu A; Ao X; Zou L; Zhou K; He L; Chen S; Yang Y; Liu S
Microbiologyopen; 2019 Jul; 8(7):e00776. PubMed ID: 30548839
[TBL] [Abstract][Full Text] [Related]
18. On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system.
Zhou SD; Xu X; Lin YF; Xia HY; Huang L; Dong MS
Food Chem; 2019 Jan; 272():670-678. PubMed ID: 30309597
[TBL] [Abstract][Full Text] [Related]
19. Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas.
Chen Q; Zhang M; Chen M; Li M; Zhang H; Song P; An T; Yue P; Gao X
Food Chem; 2021 Jul; 350():129234. PubMed ID: 33588283
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory Effects of
Zhao Q; Qiu Y; Wang X; Gu Y; Zhao Y; Wang Y; Yue T; Yuan Y
Front Microbiol; 2020; 11():921. PubMed ID: 32477315
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]