218 related articles for article (PubMed ID: 38137294)
1. Challenges and Prospects of Plant-Protein-Based 3D Printing.
Mittal S; Bhuiyan MHR; Ngadi MO
Foods; 2023 Dec; 12(24):. PubMed ID: 38137294
[TBL] [Abstract][Full Text] [Related]
2. 3D food printing: Applications of plant-based materials in extrusion-based food printing.
Wang M; Li D; Zang Z; Sun X; Tan H; Si X; Tian J; Teng W; Wang J; Liang Q; Bao Y; Li B; Liu R
Crit Rev Food Sci Nutr; 2022; 62(26):7184-7198. PubMed ID: 33856247
[TBL] [Abstract][Full Text] [Related]
3. Designing 3D printable food based on fruit and vegetable products-opportunities and challenges.
Waghmare R; Suryawanshi D; Karadbhajne S
J Food Sci Technol; 2023 May; 60(5):1447-1460. PubMed ID: 37033310
[TBL] [Abstract][Full Text] [Related]
4. 3D Printing Technology in Design of Pharmaceutical Products.
Ameeduzzafar ; Alruwaili NK; Rizwanullah M; Abbas Bukhari SN; Amir M; Ahmed MM; Fazil M
Curr Pharm Des; 2018; 24(42):5009-5018. PubMed ID: 30652636
[TBL] [Abstract][Full Text] [Related]
5. Food Texture Design by 3D Printing: A Review.
Pereira T; Barroso S; Gil MM
Foods; 2021 Feb; 10(2):. PubMed ID: 33546337
[TBL] [Abstract][Full Text] [Related]
6. 3D food printing: main components selection by considering rheological properties.
Jiang H; Zheng L; Zou Y; Tong Z; Han S; Wang S
Crit Rev Food Sci Nutr; 2019; 59(14):2335-2347. PubMed ID: 30285472
[TBL] [Abstract][Full Text] [Related]
7. 3D printing based on meat materials: Challenges and opportunities.
Dong H; Wang P; Yang Z; Xu X
Curr Res Food Sci; 2023; 6():100423. PubMed ID: 36636723
[TBL] [Abstract][Full Text] [Related]
8. Towards the creation of personalized bakery products using 3D food printing.
Zhang L; Noort M; van Bommel K
Adv Food Nutr Res; 2022; 99():1-35. PubMed ID: 35595391
[TBL] [Abstract][Full Text] [Related]
9. Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review.
Pérez B; Nykvist H; Brøgger AF; Larsen MB; Falkeborg MF
Food Chem; 2019 Jul; 287():249-257. PubMed ID: 30857696
[TBL] [Abstract][Full Text] [Related]
10. Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and Challenges.
Shahbazi M; Jäger H
ACS Appl Bio Mater; 2021 Jan; 4(1):325-369. PubMed ID: 35014287
[TBL] [Abstract][Full Text] [Related]
11. Can filaments, pellets and powder be used as feedstock to produce highly drug-loaded ethylene-vinyl acetate 3D printed tablets using extrusion-based additive manufacturing?
Samaro A; Shaqour B; Goudarzi NM; Ghijs M; Cardon L; Boone MN; Verleije B; Beyers K; Vanhoorne V; Cos P; Vervaet C
Int J Pharm; 2021 Sep; 607():120922. PubMed ID: 34303815
[TBL] [Abstract][Full Text] [Related]
12. Recent Advances in the Applications of Additive Manufacturing (3D Printing) in Drug Delivery: A Comprehensive Review.
Muhindo D; Elkanayati R; Srinivasan P; Repka MA; Ashour EA
AAPS PharmSciTech; 2023 Feb; 24(2):57. PubMed ID: 36759435
[TBL] [Abstract][Full Text] [Related]
13. Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus.
Guo Z; Arslan M; Li Z; Cen S; Shi J; Huang X; Xiao J; Zou X
Foods; 2022 Jun; 11(13):. PubMed ID: 35804718
[TBL] [Abstract][Full Text] [Related]
14. Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach.
Tejada-Ortigoza V; Cuan-Urquizo E
Foods; 2022 Apr; 11(9):. PubMed ID: 35563914
[TBL] [Abstract][Full Text] [Related]
15. A Review of Conductive Carbon Materials for 3D Printing: Materials, Technologies, Properties, and Applications.
Zheng Y; Huang X; Chen J; Wu K; Wang J; Zhang X
Materials (Basel); 2021 Jul; 14(14):. PubMed ID: 34300829
[TBL] [Abstract][Full Text] [Related]
16. Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.
Wu H; Sang S; Weng P; Pan D; Wu Z; Yang J; Liu L; Farag MA; Xiao J; Liu L
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4217-4241. PubMed ID: 37583298
[TBL] [Abstract][Full Text] [Related]
17. From bytes to bites: Advancing the food industry with three-dimensional food printing.
Hamilton AN; Mirmahdi RS; Ubeyitogullari A; Romana CK; Baum JI; Gibson KE
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13293. PubMed ID: 38284594
[TBL] [Abstract][Full Text] [Related]
18. Recent advances in 3D printing properties of natural food gels: Application of innovative food additives.
Sharma R; Chandra Nath P; Kumar Hazarika T; Ojha A; Kumar Nayak P; Sridhar K
Food Chem; 2024 Jan; 432():137196. PubMed ID: 37659329
[TBL] [Abstract][Full Text] [Related]
19. 3D Printing Methods for Pharmaceutical Manufacturing: Opportunity and Challenges.
Warsi MH; Yusuf M; Al Robaian M; Khan M; Muheem A; Khan S
Curr Pharm Des; 2018; 24(42):4949-4956. PubMed ID: 30520367
[TBL] [Abstract][Full Text] [Related]
20. Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures.
Zhao L; Zhang M; Chitrakar B; Adhikari B
Crit Rev Food Sci Nutr; 2021; 61(21):3489-3503. PubMed ID: 32720517
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]