BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 38137304)

  • 1. Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of
    Ivanović M; Knez Ž; Leitgeb M
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137304
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing.
    Leitgeb M; Knez Ž; Hojnik Podrepšek G
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour.
    Leitgeb M; Knez Ž; Hojnik Podrepšek G
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study.
    Asaduzzaman AK; Chun BS
    J Food Sci Technol; 2015 Jun; 52(6):3494-503. PubMed ID: 26028731
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
    Duong T; Balaban M; Perera C
    J Food Sci; 2015 Nov; 80(11):E2486-94. PubMed ID: 26443963
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.
    Kang SW; Rahman MS; Kim AN; Lee KY; Park CY; Kerr WL; Choi SG
    J Food Sci Technol; 2017 Jul; 54(8):2485-2493. PubMed ID: 28740306
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.
    Dutta S; Bhattacharjee P
    J Biosci Bioeng; 2015 Jul; 120(1):17-23. PubMed ID: 25617183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity.
    Hojnik Podrepšek G; Knez Ž; Leitgeb M
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33348622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility.
    Sheikh MA; Saini CS; Sharma HK
    Int J Biol Macromol; 2023 Mar; 230():123128. PubMed ID: 36621744
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
    Temelli F; Stobbe K; Rezaei K; Vasanthan T
    J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation of large porous deslorelin-PLGA microparticles with reduced residual solvent and cellular uptake using a supercritical carbon dioxide process.
    Koushik K; Kompella UB
    Pharm Res; 2004 Mar; 21(3):524-35. PubMed ID: 15070105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sub- and supercritical CO2 treatment on the properties of Pseudomonas cepacia lipase.
    Chen D; Zhang H; Xu J; Yan Y
    Enzyme Microb Technol; 2013 Jul; 53(2):110-7. PubMed ID: 23769311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids.
    Feiten MC; Morigi I; Di Luccio M; Oliveira JV
    Biotechnol Lett; 2023 Feb; 45(2):287-298. PubMed ID: 36592260
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment.
    Gomez-Gomez A; Brito-de la Fuente E; Gallegos C; Garcia-Perez JV; Benedito J
    Ultrason Sonochem; 2020 Oct; 67():105138. PubMed ID: 32339868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide.
    Hu W; Zhang Y; Wang Y; Zhou L; Leng X; Liao X; Hu X
    Langmuir; 2011 Feb; 27(3):909-16. PubMed ID: 21175130
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Deactivation of isoamylase and β-amylase in the agitated reactor under supercritical carbon dioxide.
    Wang SS; Lai JT; Huang MS; Tai CY; Liu HS
    Bioprocess Biosyst Eng; 2010 Oct; 33(8):1007-15. PubMed ID: 20373113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of activities and conformation of lipases treated with sub- and supercritical carbon dioxide.
    Chen D; Peng C; Zhang H; Yan Y
    Appl Biochem Biotechnol; 2013 Apr; 169(7):2189-201. PubMed ID: 23417391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide.
    Peres C; Gomes da Silva MD; Barreiros S
    J Agric Food Chem; 2003 Mar; 51(7):1884-8. PubMed ID: 12643646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Activity and stability enhancement of α-amylase treated with sub- and supercritical carbon dioxide.
    Senyay-Oncel D; Yesil-Celiktas O
    J Biosci Bioeng; 2011 Nov; 112(5):435-40. PubMed ID: 21824817
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study.
    McCleary BV; McNally M; Monaghan D; Mugford DC
    J AOAC Int; 2002; 85(5):1096-102. PubMed ID: 12374409
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.