144 related articles for article (PubMed ID: 38137308)
1. Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of 'Diaogan' Apricot (
Wang Z; Wang W; Li W; Yang R; Li Y; Zhang L; Zhang M; Li X
Foods; 2023 Dec; 12(24):. PubMed ID: 38137308
[TBL] [Abstract][Full Text] [Related]
2. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
3. Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism.
Li Y; Zhao Y; Zhang Z; He H; Shi L; Zhu X; Cui K
Food Chem; 2022 Sep; 387():132921. PubMed ID: 35413549
[TBL] [Abstract][Full Text] [Related]
4. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature.
Fan X; Jiang W; Gong H; Yang Y; Zhang A; Liu H; Cao J; Guo F; Cui K
Food Chem; 2019 Dec; 300():125194. PubMed ID: 31325749
[TBL] [Abstract][Full Text] [Related]
5. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
Liu H; Chen F; Lai S; Tao J; Yang H; Jiao Z
Food Chem; 2017 Jun; 225():87-97. PubMed ID: 28193437
[TBL] [Abstract][Full Text] [Related]
6. Effect of Canning and Freezing on the Nutritional Content of Apricots.
Adkison EC; Biasi WB; Bikoba V; Holstege DM; Mitcham EJ
J Food Sci; 2018 Jun; 83(6):1757-1761. PubMed ID: 29786843
[TBL] [Abstract][Full Text] [Related]
7. Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (
Batool M; Bashir O; Amin T; Wani SM; Masoodi FA; Jan N; Bhat SA; Gul A
Food Sci Technol Int; 2022 Oct; 28(7):557-569. PubMed ID: 34259077
[TBL] [Abstract][Full Text] [Related]
8. Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China.
Xin Q; Zhou X; Jiang W; Zhang M; Sun J; Cui K; Liu Y; Jiao W; Zhao H; Liu B
Foods; 2023 Jun; 12(12):. PubMed ID: 37372589
[TBL] [Abstract][Full Text] [Related]
9. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
Ali S; Akbar Anjum M; Nawaz A; Naz S; Ejaz S; Shahzad Saleem M; Tul-Ain Haider S; Ul Hasan M
J Food Biochem; 2021 Apr; 45(4):e13656. PubMed ID: 33605472
[TBL] [Abstract][Full Text] [Related]
10. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
Zhang L; Zhang Q; Li W; Zhang S; Xi W
BMC Genomics; 2019 Nov; 20(1):876. PubMed ID: 31747897
[TBL] [Abstract][Full Text] [Related]
11. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
Zhao H; Jiao W; Cui K; Fan X; Shu C; Zhang W; Cao J; Jiang W
Food Chem; 2019 Aug; 289():426-435. PubMed ID: 30955633
[TBL] [Abstract][Full Text] [Related]
12. Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening.
Zhang Q; Feng C; Li W; Qu Z; Zeng M; Xi W
BMC Genomics; 2019 Jan; 20(1):45. PubMed ID: 30646841
[TBL] [Abstract][Full Text] [Related]
13. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
Yang L; Wang X; He S; Luo Y; Chen S; Shan Y; Wang R; Ding S
J Food Biochem; 2021 Oct; 45(10):e13937. PubMed ID: 34532870
[TBL] [Abstract][Full Text] [Related]
14. Transcriptome sequencing of the apricot (Prunus armeniaca L.) and identification of differentially expressed genes involved in drought stress.
Liu J; Deng JL; Tian Y
Phytochemistry; 2020 Mar; 171():112226. PubMed ID: 31923721
[TBL] [Abstract][Full Text] [Related]
15. Genome-wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.).
Ferik F; Ates D; Ercisli S; Erdogan A; Orhan E; Tanyolac MB
Mol Biol Rep; 2022 Jun; 49(6):5283-5291. PubMed ID: 34741707
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
Melgarejo P; Calín-Sánchez Á; Carbonell-Barrachina ÁA; Martínez-Nicolás JJ; Legua P; Martínez R; Hernández F
J Sci Food Agric; 2014 Jan; 94(1):85-94. PubMed ID: 23633390
[TBL] [Abstract][Full Text] [Related]
17. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
Su C; Zheng X; Zhang D; Chen Y; Xiao J; He Y; He J; Wang B; Shi X
J Food Sci; 2020 Dec; 85(12):4300-4311. PubMed ID: 33190235
[TBL] [Abstract][Full Text] [Related]
18. Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.
Wang Q; Lai T; Qin G; Tian S
Plant Cell Physiol; 2009 Feb; 50(2):230-42. PubMed ID: 19068492
[TBL] [Abstract][Full Text] [Related]
19. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
[TBL] [Abstract][Full Text] [Related]
20. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca).
Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Bladé C; Arola-Arnal A; Muguerza B
Food Funct; 2019 Oct; 10(10):6492-6502. PubMed ID: 31535681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
