BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 38138576)

  • 1. A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.
    Tang YR; Ghosh S
    Molecules; 2023 Dec; 28(24):. PubMed ID: 38138576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin.
    Wu J; Muir AD
    J Food Sci; 2008 Apr; 73(3):C210-6. PubMed ID: 18387101
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Canola/rapeseed protein - nutritional value, functionality and food application: a review.
    Chmielewska A; Kozłowska M; Rachwał D; Wnukowski P; Amarowicz R; Nebesny E; Rosicka-Kaczmarek J
    Crit Rev Food Sci Nutr; 2021; 61(22):3836-3856. PubMed ID: 32907356
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification.
    Hu S; Chen Y; Tao X; He R; Ju X; Wang Z
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129467. PubMed ID: 38237834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology.
    Yang J; Shen P; de Groot A; Mocking-Bode HCM; Nikiforidis CV; Sagis LMC
    J Colloid Interface Sci; 2024 May; 662():192-207. PubMed ID: 38341942
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.
    Ahlström C; Thuvander J; Rayner M; Matos M; Gutiérrez G; Östbring K
    Molecules; 2022 May; 27(9):. PubMed ID: 35566309
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition.
    Vahedifar A; Wu J
    Adv Food Nutr Res; 2022; 101():17-69. PubMed ID: 35940704
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods.
    Sabbahi R; Azzaoui K; Rhazi L; Ayerdi-Gotor A; Aussenac T; Depeint F; Taleb M; Hammouti B
    Foods; 2023 May; 12(11):. PubMed ID: 37297464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stabilization of fish oil-in-water emulsions with oleosin extracted from canola meal.
    Wijesundera C; Boiteau T; Xu X; Shen Z; Watkins P; Logan A
    J Food Sci; 2013 Sep; 78(9):C1340-7. PubMed ID: 24024687
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.
    Cai Z; Wei Y; Shi A; Zhong J; Rao P; Wang Q; Zhang H
    Adv Colloid Interface Sci; 2023 Mar; 313():102863. PubMed ID: 36868168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
    Wu J; Xu F; Wu Y; Xiong W; Pan M; Zhang N; Zhou Q; Wang S; Ju X; Wang L
    J Sci Food Agric; 2020 Oct; 100(13):4734-4744. PubMed ID: 32458440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Canola/Rapeseed Protein: Future Opportunities and Directions-Workshop Proceedings of IRC 2015.
    Campbell L; Rempel CB; Wanasundara JP
    Plants (Basel); 2016 Apr; 5(2):. PubMed ID: 27135237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.
    Maison T; Stein HH
    J Anim Sci; 2014 Aug; 92(8):3502-14. PubMed ID: 24987076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.
    Qayum A; Rashid A; Liang Q; Wu Y; Cheng Y; Kang L; Liu Y; Zhou C; Hussain M; Ren X; Ashokkumar M; Ma H
    Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4242-4281. PubMed ID: 37732485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties.
    Zhang R; Fang X; Feng Z; Chen M; Qiu X; Sun J; Wu M; He J
    Food Chem; 2024 May; 439():138109. PubMed ID: 38070236
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mapping of QTL for the seed storage proteins cruciferin and napin in a winter oilseed rape doubled haploid population and their inheritance in relation to other seed traits.
    Schatzki J; Ecke W; Becker HC; Möllers C
    Theor Appl Genet; 2014 May; 127(5):1213-22. PubMed ID: 24595811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Canola proteins for human consumption: extraction, profile, and functional properties.
    Tan SH; Mailer RJ; Blanchard CL; Agboola SO
    J Food Sci; 2011; 76(1):R16-28. PubMed ID: 21535703
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation.
    Kaci M; Arab-Tehrany E; Dostert G; Desjardins I; Velot E; Desobry S
    Colloids Surf B Biointerfaces; 2016 Nov; 147():142-150. PubMed ID: 27497933
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saliva could act as an emulsifier during oral processing of oil/fat.
    Glumac M; Qin L; Chen J; Ritzoulis C
    J Texture Stud; 2019 Feb; 50(1):83-89. PubMed ID: 30345521
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction, Isolation of Bioactive Compounds and Therapeutic Potential of Rapeseed (
    Tileuberdi N; Turgumbayeva A; Yeskaliyeva B; Sarsenova L; Issayeva R
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36557956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.