BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 38138956)

  • 1. Food Safety-Transcriptomics and Proteomics.
    Carrera M
    Int J Mol Sci; 2023 Dec; 24(24):. PubMed ID: 38138956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Foodborne pathogens and their toxins.
    Martinović T; Andjelković U; Gajdošik MŠ; Rešetar D; Josić D
    J Proteomics; 2016 Sep; 147():226-235. PubMed ID: 27109345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food safety and irradiation: protecting the public from foodborne infections.
    Tauxe RV
    Emerg Infect Dis; 2001; 7(3 Suppl):516-21. PubMed ID: 11485644
    [No Abstract]   [Full Text] [Related]  

  • 4. Nuts and Grains: Microbiology and Preharvest Contamination Risks.
    Brar PK; Danyluk MD
    Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29701166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sampling the food processing environment: taking up the cudgel for preventive quality management in food processing environments.
    Wagner M; Stessl B
    Methods Mol Biol; 2014; 1157():275-83. PubMed ID: 24792566
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event.
    Mancini R; Murray L; Chapman BJ; Powell DA
    J Food Prot; 2012 Oct; 75(10):1829-34. PubMed ID: 23043832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial Contamination and Public Health: An Overview.
    Tropea A
    Int J Environ Res Public Health; 2022 Jun; 19(12):. PubMed ID: 35742689
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
    Hillers VN; Medeiros L; Kendall P; Chen G; DiMascola S
    J Food Prot; 2003 Oct; 66(10):1893-9. PubMed ID: 14572229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-borne illnesses. Part II: personal protection.
    Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461
    [No Abstract]   [Full Text] [Related]  

  • 11. Ensuring safety in artisanal food microbiology.
    Cocolin L; Gobbetti M; Neviani E; Daffonchio D
    Nat Microbiol; 2016 Sep; 1(10):16171. PubMed ID: 27670122
    [No Abstract]   [Full Text] [Related]  

  • 12. Developing food safety cultures - are small catering businesses being neglected?
    Macauslan E
    Perspect Public Health; 2013 Nov; 133(6):304-5. PubMed ID: 24215012
    [No Abstract]   [Full Text] [Related]  

  • 13. Omics approaches in food safety: fulfilling the promise?
    Bergholz TM; Moreno Switt AI; Wiedmann M
    Trends Microbiol; 2014 May; 22(5):275-81. PubMed ID: 24572764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of unique food handling practices that could represent food safety risks for minority consumers.
    Henley SC; Stein SE; Quinlan JJ
    J Food Prot; 2012 Nov; 75(11):2050-4. PubMed ID: 23127716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food storage safety. Tips for keeping bacteria at bay.
    Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329
    [No Abstract]   [Full Text] [Related]  

  • 16. Molecular gastronomy.
    This H
    Nat Mater; 2005 Jan; 4(1):5-7. PubMed ID: 15689983
    [No Abstract]   [Full Text] [Related]  

  • 17. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 18. Consumer food safety perceptions and practices in a Turkish community.
    Zorba NN; Kaptan M
    J Food Prot; 2011 Nov; 74(11):1922-9. PubMed ID: 22054195
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents in Houston, Texas.
    Carstens CK; Salazar JK; Sharma SV; Chan W; Darkoh C
    J Food Prot; 2022 Dec; 85(12):1745-1755. PubMed ID: 36048912
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analyses of the contributing factors associated with foodborne outbreaks in school settings (2000-2010).
    Venuto M; Garcia K
    J Environ Health; 2015 Mar; 77(7):16-20. PubMed ID: 25796698
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.