160 related articles for article (PubMed ID: 38139009)
21. Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of
Deng H; Xia H; Guo Y; Liu X; Lin L; Wang J; Xu K; Lv X; Hu R; Liang D
Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628618
[No Abstract] [Full Text] [Related]
22. Expression of rd29A::AtDREB1A/CBF3 in tomato alleviates drought-induced oxidative stress by regulating key enzymatic and non-enzymatic antioxidants.
Rai GK; Rai NP; Rathaur S; Kumar S; Singh M
Plant Physiol Biochem; 2013 Aug; 69():90-100. PubMed ID: 23728392
[TBL] [Abstract][Full Text] [Related]
23. Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
Tsaniklidis G; Delis C; Nikoloudakis N; Katinakis P; Aivalakis G
Plant Physiol Biochem; 2014 Nov; 84():149-157. PubMed ID: 25282013
[TBL] [Abstract][Full Text] [Related]
24. γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism.
Liu Q; Li X; Jin S; Dong W; Zhang Y; Chen W; Shi L; Cao S; Yang Z
Food Chem; 2023 Mar; 404(Pt B):134661. PubMed ID: 36283321
[TBL] [Abstract][Full Text] [Related]
25. Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.
Stevens R; Buret M; Duffé P; Garchery C; Baldet P; Rothan C; Causse M
Plant Physiol; 2007 Apr; 143(4):1943-53. PubMed ID: 17277090
[TBL] [Abstract][Full Text] [Related]
26. Genome-wide analysis of Myo-inositol oxygenase gene family in tomato reveals their involvement in ascorbic acid accumulation.
Munir S; Mumtaz MA; Ahiakpa JK; Liu G; Chen W; Zhou G; Zheng W; Ye Z; Zhang Y
BMC Genomics; 2020 Apr; 21(1):284. PubMed ID: 32252624
[TBL] [Abstract][Full Text] [Related]
27. Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches.
Xiong Y; Yan P; Du K; Li M; Xie Y; Gao P
J Sci Food Agric; 2020 Apr; 100(6):2399-2409. PubMed ID: 31917468
[TBL] [Abstract][Full Text] [Related]
28. Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism.
Gago C; Drosou V; Paschalidis K; Guerreiro A; Miguel G; Antunes D; Hilioti Z
Plant Cell Rep; 2017 Jul; 36(7):1065-1082. PubMed ID: 28391527
[TBL] [Abstract][Full Text] [Related]
29. Silencing of the mitochondrial ascorbate synthesizing enzyme L-galactono-1,4-lactone dehydrogenase affects plant and fruit development in tomato.
Alhagdow M; Mounet F; Gilbert L; Nunes-Nesi A; Garcia V; Just D; Petit J; Beauvoit B; Fernie AR; Rothan C; Baldet P
Plant Physiol; 2007 Dec; 145(4):1408-22. PubMed ID: 17921340
[TBL] [Abstract][Full Text] [Related]
30. Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription.
Liang D; Gao F; Ni Z; Lin L; Deng Q; Tang Y; Wang X; Luo X; Xia H
Molecules; 2018 Mar; 23(3):. PubMed ID: 29509672
[TBL] [Abstract][Full Text] [Related]
31. Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis.
Bulley SM; Rassam M; Hoser D; Otto W; Schünemann N; Wright M; MacRae E; Gleave A; Laing W
J Exp Bot; 2009; 60(3):765-78. PubMed ID: 19129165
[TBL] [Abstract][Full Text] [Related]
32. Overexpression of chloroplastic monodehydroascorbate reductase enhanced tolerance to temperature and methyl viologen-mediated oxidative stresses.
Li F; Wu QY; Sun YL; Wang LY; Yang XH; Meng QW
Physiol Plant; 2010 Aug; 139(4):421-34. PubMed ID: 20230481
[TBL] [Abstract][Full Text] [Related]
33. Kiwifruit bZIP transcription factor AcePosF21 elicits ascorbic acid biosynthesis during cold stress.
Liu X; Bulley SM; Varkonyi-Gasic E; Zhong C; Li D
Plant Physiol; 2023 May; 192(2):982-999. PubMed ID: 36823691
[TBL] [Abstract][Full Text] [Related]
34. Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato.
Liu L; Jia C; Zhang M; Chen D; Chen S; Guo R; Guo D; Wang Q
Plant Biotechnol J; 2014 Jan; 12(1):105-15. PubMed ID: 24102834
[TBL] [Abstract][Full Text] [Related]
35. Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing.
Li W; Liu Y; Zeng S; Xiao G; Wang G; Wang Y; Peng M; Huang H
PLoS One; 2015; 10(8):e0136439. PubMed ID: 26301713
[TBL] [Abstract][Full Text] [Related]
36. Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit.
Di Matteo A; Sacco A; De Stefano R; Frusciante L; Barone A
Biochem Genet; 2012 Dec; 50(11-12):908-21. PubMed ID: 22911514
[TBL] [Abstract][Full Text] [Related]
37. Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.
Lima-Silva V; Rosado A; Amorim-Silva V; Muñoz-Mérida A; Pons C; Bombarely A; Trelles O; Fernández-Muñoz R; Granell A; Valpuesta V; Botella MÁ
BMC Genomics; 2012 May; 13():187. PubMed ID: 22583865
[TBL] [Abstract][Full Text] [Related]
38. Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.
Ye J; Hu T; Yang C; Li H; Yang M; Ijaz R; Ye Z; Zhang Y
PLoS One; 2015; 10(7):e0130885. PubMed ID: 26133783
[TBL] [Abstract][Full Text] [Related]
39. The control of chlorophyll levels in maturing kiwifruit.
Pilkington SM; Montefiori M; Jameson PE; Allan AC
Planta; 2012 Nov; 236(5):1615-28. PubMed ID: 22843245
[TBL] [Abstract][Full Text] [Related]
40. Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit.
Nieuwenhuizen NJ; Chen X; Pellan M; Zhang L; Guo L; Laing WA; Schaffer RJ; Atkinson RG; Allan AC
BMC Plant Biol; 2021 Sep; 21(1):411. PubMed ID: 34496770
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
