BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 38141438)

  • 1. Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies.
    Qian X; Ling M; Sun Y; Han F; Shi Y; Duan C; Lan Y
    Food Chem; 2024 May; 440():138226. PubMed ID: 38141438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.
    Lan YB; Xiang XF; Qian X; Wang JM; Ling MQ; Zhu BQ; Liu T; Sun LB; Shi Y; Reynolds AG; Duan CQ
    Food Chem; 2019 Jul; 287():186-196. PubMed ID: 30857688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
    J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemosensory characteristics of regional Vidal icewines from China and Canada.
    Huang L; Ma Y; Tian X; Li JM; Li LX; Tang K; Xu Y
    Food Chem; 2018 Sep; 261():66-74. PubMed ID: 29739607
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y; Tang K; Xu Y; Li JM
    J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aromatic characterization of traditional Chinese wine Msalais by partial least-square regression analysis based on sensory quantitative descriptive and odor active values, aroma extract dilution analysis, and aroma recombination and omission tests.
    Zhu LX; Zhang MM; Xiang XF; Lan YB; Shi Y; Duan CQ; Zhang RL
    Food Chem; 2021 Nov; 361():129781. PubMed ID: 34052592
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y; Guo J; Qian X; Zhu B; Shi Y; Wu G; Duan C
    J Food Sci; 2021 Apr; 86(4):1258-1272. PubMed ID: 33733488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Lyu J; Ma Y; Xu Y; Nie Y; Tang K
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426361
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry.
    Qian X; Lan Y; Han S; Liang N; Zhu B; Shi Y; Duan C
    Food Res Int; 2020 Nov; 137():109650. PubMed ID: 33233229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
    Ma TZ; Gong PF; Lu RR; Zhang B; Morata A; Han SY
    Molecules; 2020 Jun; 25(11):. PubMed ID: 32521617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.
    Siebert TE; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
    Food Chem; 2018 Aug; 256():286-296. PubMed ID: 29606450
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Harvest date effects on aroma compounds in aged Riesling icewines.
    Khairallah R; Reynolds AG; Bowen AJ
    J Sci Food Agric; 2016 Oct; 96(13):4398-409. PubMed ID: 26831038
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
    Petronilho S; Lopez R; Ferreira V; Coimbra MA; Rocha SM
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936556
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.
    Ma Y; Xu Y; Tang K
    J Agric Food Chem; 2021 Jun; 69(25):6943-6957. PubMed ID: 34143625
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
    Goulioti E; Jeffery DW; Kanapitsas A; Lola D; Papadopoulos G; Bauer A; Kotseridis Y
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulating the formation of Meili wine aroma by prefermentative freezing process.
    Peng CT; Wen Y; Tao YS; Lan YY
    J Agric Food Chem; 2013 Feb; 61(7):1542-53. PubMed ID: 23330536
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The aroma of La Mancha Chelva wines: Chemical and sensory characterization.
    Sánchez-Palomo E; Delgado JA; Ferrer MA; Viñas MAG
    Food Res Int; 2019 May; 119():135-142. PubMed ID: 30884641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors.
    Perestrelo R; Silva C; Câmara JS
    Molecules; 2019 Aug; 24(17):. PubMed ID: 31438523
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization.
    Sánchez-Palomo E; Trujillo M; García Ruiz A; González Viñas MA
    Food Res Int; 2017 Oct; 100(Pt 1):201-208. PubMed ID: 28873679
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
    Vilanova M; Campo E; Escudero A; Graña M; Masa A; Cacho J
    Anal Chim Acta; 2012 Mar; 720():104-11. PubMed ID: 22365127
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.