167 related articles for article (PubMed ID: 38142086)
1. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
Li Y; Wang J; Ying R; Huang M; Hayat K
Carbohydr Polym; 2024 Feb; 326():121658. PubMed ID: 38142086
[TBL] [Abstract][Full Text] [Related]
2. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
[TBL] [Abstract][Full Text] [Related]
3. Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.
Xu D; Liu Z; An Z; Hu L; Li H; Mo H; Hati S
Food Chem; 2023 May; 409():135289. PubMed ID: 36586260
[TBL] [Abstract][Full Text] [Related]
4. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
Li M; Feng L; Xu Y; Nie M; Li D; Zhou C; Dai Z; Zhang Z; Zhang M
Food Chem; 2023 Jul; 414():135702. PubMed ID: 36821919
[TBL] [Abstract][Full Text] [Related]
5. Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective.
Xiong T; Sun H; Niu Z; Xu W; Li Z; He Y; Luo D; Xi W; Wei J; Zhang C
Foods; 2022 Nov; 11(23):. PubMed ID: 36496565
[TBL] [Abstract][Full Text] [Related]
6. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
Cen S; Li Z; Guo Z; Shi J; Huang X; Zou X; Holmes M
Carbohydr Polym; 2023 Jul; 312():120833. PubMed ID: 37059559
[TBL] [Abstract][Full Text] [Related]
7. Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
Xu W; Jia Y; Li J; Sun H; Cai L; Wu G; Kang M; Zang J; Luo D
Int J Biol Macromol; 2024 Mar; 261(Pt 2):129740. PubMed ID: 38281516
[TBL] [Abstract][Full Text] [Related]
8. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
Guo Z; Li Z; Cen S; Liang N; Muhammad A; Tahir HE; Shi J; Huang X; Zou X
Carbohydr Polym; 2023 Aug; 313():120764. PubMed ID: 37182940
[TBL] [Abstract][Full Text] [Related]
9. Fabrication and 3D printing of Pickering emulsion gel based on
Xu D; Xing X; Chitrakar B; Li H; Hu L; Zhang J; Zhu X; Yao L; Hati S; Liu Z; Mo H
Food Chem X; 2023 Oct; 19():100849. PubMed ID: 37780343
[TBL] [Abstract][Full Text] [Related]
10. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
Han J; Chen F; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
[TBL] [Abstract][Full Text] [Related]
11. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective.
Xu W; Ning Y; Wang M; Zhang S; Sun H; Yin Y; Li N; Li P; Luo D
Int J Biol Macromol; 2023 Dec; 252():126421. PubMed ID: 37625751
[TBL] [Abstract][Full Text] [Related]
12. A pickering emulsion stabilized by chlorella microalgae as an eco-friendly extrusion-based 3D printing ink processable under ambient conditions.
Kwak C; Young Ryu S; Park H; Lim S; Yang J; Kim J; Hyung Kim J; Lee J
J Colloid Interface Sci; 2021 Jan; 582(Pt A):81-89. PubMed ID: 32814225
[TBL] [Abstract][Full Text] [Related]
13. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein.
Santos J; Alcaide-González MA; Trujillo-Cayado LA; Carrillo F; Alfaro-Rodríguez MC
Int J Biol Macromol; 2020 Jun; 153():747-754. PubMed ID: 32171827
[TBL] [Abstract][Full Text] [Related]
14. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
Surjit Singh CK; Lim HP; Tey BT; Chan ES
Carbohydr Polym; 2021 Jan; 251():117110. PubMed ID: 33142647
[TBL] [Abstract][Full Text] [Related]
15. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
Meng W; Sun H; Mu T; Garcia-Vaquero M
Int J Biol Macromol; 2023 Feb; 227():1245-1257. PubMed ID: 36473531
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
Pocan P; Ilhan E; Oztop MH
J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
[TBL] [Abstract][Full Text] [Related]
17. Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet.
Hou Y; Sun Y; Zhang P; Wang H; Tan M
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126839. PubMed ID: 37696376
[TBL] [Abstract][Full Text] [Related]
18. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose.
Tangsrianugul N; Winuprasith T; Suphantharika M; Wongkongkatep J
Food Funct; 2022 Jan; 13(2):990-999. PubMed ID: 35015014
[TBL] [Abstract][Full Text] [Related]
19. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
Li D; Wu Y; Yin H; Feng W; Ma X; Xiao H; Xin W; Li C
Int J Biol Macromol; 2023 Sep; 249():125893. PubMed ID: 37473886
[TBL] [Abstract][Full Text] [Related]
20. A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing.
Shahbazi M; Jäger H; Ettelaie R
J Agric Food Chem; 2022 Feb; 70(7):2374-2388. PubMed ID: 35143723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]