138 related articles for article (PubMed ID: 38142089)
21. Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
Cherhal F; Cousin F; Capron I
Biomacromolecules; 2016 Feb; 17(2):496-502. PubMed ID: 26667079
[TBL] [Abstract][Full Text] [Related]
22. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
Liu J; Song F; Chen R; Deng G; Chao Y; Yang Z; Wu H; Bai M; Zhang P; Hu Y
Carbohydr Polym; 2022 Jan; 275():118704. PubMed ID: 34742429
[TBL] [Abstract][Full Text] [Related]
23. Some modification of cellulose nanocrystals for functional Pickering emulsions.
Saidane D; Perrin E; Cherhal F; Guellec F; Capron I
Philos Trans A Math Phys Eng Sci; 2016 Jul; 374(2072):. PubMed ID: 27298429
[TBL] [Abstract][Full Text] [Related]
24. Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration.
Oun AA; Shin GH; Kim JT
Int J Biol Macromol; 2022 Jan; 194():736-745. PubMed ID: 34838863
[TBL] [Abstract][Full Text] [Related]
25. Pomelo peel derived nanocellulose as Pickering stabilizers: Fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene.
Gao J; Qiu Y; Chen F; Zhang L; Wei W; An X; Zhu Q
Food Chem; 2023 Jul; 415():135742. PubMed ID: 36848833
[TBL] [Abstract][Full Text] [Related]
26. A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals.
Miao C; Mirvakili MN; Hamad WY
J Colloid Interface Sci; 2022 Feb; 608(Pt 3):2820-2829. PubMed ID: 34802766
[TBL] [Abstract][Full Text] [Related]
27. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals.
Han Y; Chen R; Ma Z; Wang Q; Wang X; Li Y; Sun G
Food Chem; 2022 Nov; 395():133603. PubMed ID: 35780665
[TBL] [Abstract][Full Text] [Related]
28. Effect of Oil Phase Transition on the Stability of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
Ataeian P; Nasseri R; Tong A; Tam KC
Langmuir; 2022 Mar; 38(8):2737-2745. PubMed ID: 35171615
[TBL] [Abstract][Full Text] [Related]
29. Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion.
Wang W; Du G; Li C; Zhang H; Long Y; Ni Y
Carbohydr Polym; 2016 Oct; 151():1-8. PubMed ID: 27474537
[TBL] [Abstract][Full Text] [Related]
30. Cellulose nanocrystals based clove oil Pickering emulsion for enhanced antibacterial activity.
Yu H; Huang G; Ma Y; Liu Y; Huang X; Zheng Q; Yue P; Yang M
Int J Biol Macromol; 2021 Feb; 170():24-32. PubMed ID: 33333094
[TBL] [Abstract][Full Text] [Related]
31. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals.
Capron I; Cathala B
Biomacromolecules; 2013 Feb; 14(2):291-6. PubMed ID: 23289355
[TBL] [Abstract][Full Text] [Related]
32. Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions.
Ni Y; Li J; Fan L
Int J Biol Macromol; 2024 Feb; 259(Pt 1):128796. PubMed ID: 38104679
[TBL] [Abstract][Full Text] [Related]
33. Self-Healing Composite Coating Fabricated with a Cystamine Cross-Linked Cellulose Nanocrystal-Stabilized Pickering Emulsion.
Xu G; Onyianta AJ; Eloi JC; Harniman RL; Laverock J; Bond I; Diejomaoh OA; Koev TT; Khimyak YZ; Eichhorn SJ
Biomacromolecules; 2024 Feb; 25(2):715-728. PubMed ID: 38271957
[TBL] [Abstract][Full Text] [Related]
34. Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability.
Niu Y; Gao Y; Xiao Z; Mao C; Wang H; Geng Y; Ye Y; Kou X
Int J Biol Macromol; 2023 Aug; 247():125732. PubMed ID: 37423446
[TBL] [Abstract][Full Text] [Related]
35. Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals.
Varanasi S; Henzel L; Mendoza L; Prathapan R; Batchelor W; Tabor R; Garnier G
Front Chem; 2018; 6():409. PubMed ID: 30283771
[TBL] [Abstract][Full Text] [Related]
36. Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.
Bai L; Xiang W; Huan S; Rojas OJ
Biomacromolecules; 2018 May; 19(5):1674-1685. PubMed ID: 29608856
[TBL] [Abstract][Full Text] [Related]
37. Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses.
Cunha AG; Mougel JB; Cathala B; Berglund LA; Capron I
Langmuir; 2014 Aug; 30(31):9327-35. PubMed ID: 25046221
[TBL] [Abstract][Full Text] [Related]
38. Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran.
Wang G; Li J; Yan X; Meng Y; Zhang Y; Chang X; Cai J; Liu S; Ding W
Polymers (Basel); 2024 Mar; 16(7):. PubMed ID: 38611126
[TBL] [Abstract][Full Text] [Related]
39. Cellulose I nanocrystals (CNCs I) prepared in mildly acidic lithium bromide trihydrate (MALBTH) and their application for stabilizing Pickering emulsions.
Chen R; Ma Z; Sun D; Wang X; Han Y
Int J Biol Macromol; 2022 Mar; 201():59-66. PubMed ID: 34973269
[TBL] [Abstract][Full Text] [Related]
40. Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil.
Bangar SP; Whiteside WS; Dunno KD; Cavender GA; Dawson P
Int J Biol Macromol; 2023 Jan; 224():1576-1587. PubMed ID: 36346261
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]