These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 38142553)

  • 41. Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
    Francisco AP; Sganzerla WG; Nochi Castro LE; Cruz Tabosa Barroso TL; da Silva APG; da Rosa CG; Nunes MR; Forster-Carneiro T; Rostagno MA
    Food Res Int; 2024 Mar; 179():114017. PubMed ID: 38342539
    [TBL] [Abstract][Full Text] [Related]  

  • 42. pH and light-responsive polycaprolactone/curcumin@zif-8 composite films with enhanced antibacterial activity.
    Cai Y; Guan J; Wang W; Wang L; Su J; Fang L
    J Food Sci; 2021 Aug; 86(8):3550-3562. PubMed ID: 34254687
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts.
    Zhao M; Nuerjiang M; Bai X; Feng J; Kong B; Sun F; Li Y; Xia X
    Int J Biol Macromol; 2022 Sep; 216():361-373. PubMed ID: 35803406
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness.
    Tang C; Zhao Z; Yang M; Lu X; Fu L; Jiang G
    Curr Res Food Sci; 2022; 5():1475-1483. PubMed ID: 36132488
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films.
    Deng N; Hu Z; Li H; Li C; Xiao Z; Zhang B; Liu M; Fang F; Wang J; Cai Y
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129340. PubMed ID: 38262831
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation.
    Ke F; Liu D; Qin J; Yang M
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472849
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns.
    Anugrah DSB; Darmalim LV; Sinanu JD; Pramitasari R; Subali D; Prasetyanto EA; Cao XT
    Int J Biol Macromol; 2023 Nov; 251():126203. PubMed ID: 37579908
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat.
    Roy S; Priyadarshi R; Rhim JW
    Food Res Int; 2022 Oct; 160():111690. PubMed ID: 36076394
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins.
    Wang S; Zhuang D; Li R; Liu Z; Zhu J
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130483. PubMed ID: 38430999
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties.
    Han Y; Wang L
    J Sci Food Agric; 2017 Mar; 97(4):1295-1301. PubMed ID: 27328858
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Highly effective antibacterial zeolitic imidazolate framework-67/alginate fibers.
    Zheng X; Zhang Y; Wang Z; Wang Y; Zou L; Zhou X; Hong S; Yao L; Li C
    Nanotechnology; 2020 Sep; 31(37):375707. PubMed ID: 32464616
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.
    Molaei R; Moradi M; Kahyaoğlu LN; Forough M
    Int J Biol Macromol; 2022 Dec; 223(Pt A):713-721. PubMed ID: 36372103
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging.
    Xia L; Li L; Xiao Y; Xiao F; Liu L; Chen X; Li X; Wang H
    J Colloid Interface Sci; 2023 Dec; 651():356-367. PubMed ID: 37544224
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
    Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation.
    Wang C; Song Z; Cao Y; Han L; Yu Q; Han G; Zhu X
    Int J Biol Macromol; 2024 May; 266(Pt 1):131081. PubMed ID: 38552691
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development of sodium alginate-based antioxidant and antibacterial bioactive films added with IRMOF-3/Carvacrol.
    Ning H; Lu L; Xu J; Lu L; Pan L; Lin Z
    Carbohydr Polym; 2022 Sep; 292():119682. PubMed ID: 35725175
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.
    Huang J; Liu J; Chen M; Yao Q; Hu Y
    Int J Biol Macromol; 2021 Aug; 184():666-677. PubMed ID: 34146561
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation.
    Xu H; Su X; Zhou H; Du X; Xu Y; Wang Z; Chen L; Cai K; Xu B
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134762. PubMed ID: 39151845
    [TBL] [Abstract][Full Text] [Related]  

  • 59. An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts.
    Wang Y; Zhang J; Zhang L
    Food Chem; 2022 Mar; 373(Pt B):131367. PubMed ID: 34731797
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness.
    Lei Y; Yao Q; Jin Z; Wang YC
    Food Chem; 2023 Mar; 404(Pt A):134528. PubMed ID: 36444010
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.