106 related articles for article (PubMed ID: 38144735)
1. Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste.
Deng N; Li Z; Li H; Cai Y; Li C; Xiao Z; Zhang B; Liu M; Fang F; Wang J
Food Chem X; 2023 Dec; 20():100967. PubMed ID: 38144735
[TBL] [Abstract][Full Text] [Related]
2. Structure, functional and physicochemical properties of lotus seed protein under different pH environments.
Zhong X; Li YQ; Sun GJ; Wang CY; Liang Y; Zhao XZ; Hua DL; Chen L; Mo HZ
J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38651728
[TBL] [Abstract][Full Text] [Related]
3. Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.
Cao J; Yu X; Deng Z; Pan Y; Zhang B; Tsao R; Li H
J Agric Food Chem; 2018 Dec; 66(51):13492-13502. PubMed ID: 30449095
[TBL] [Abstract][Full Text] [Related]
4. Removal and enrichment of Cr(VI) from aqueous solutions by lotus seed pods.
Shi X; Gong B; Liao S; Wang J; Liu Y; Wang T; Shi J
Water Environ Res; 2020 Jan; 92(1):84-93. PubMed ID: 31332878
[TBL] [Abstract][Full Text] [Related]
5. Synthesis and characterization of lotus seed protein-based curcumin microcapsules with enhanced solubility, stability, and sustained release.
Su Y; Chen Y; Zhang L; Adhikari B; Xu B; Li J; Zheng T
J Sci Food Agric; 2022 Apr; 102(6):2220-2231. PubMed ID: 34611905
[TBL] [Abstract][Full Text] [Related]
6. Lotus-Flower- and Lotus-Seedpod-Derived Polysaccharide: Structural Characterization and Biological Activity.
Zhang Z; Wang L; Zeng D; Ma X; Wang H
Polymers (Basel); 2023 Sep; 15(18):. PubMed ID: 37765682
[TBL] [Abstract][Full Text] [Related]
7. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
Khan IT; Nadeem M; Imran M; Khalique A
Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
[TBL] [Abstract][Full Text] [Related]
8. Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish.
Chuaychan S; Benjakul S
J Food Sci Technol; 2016 Sep; 53(9):3583-3592. PubMed ID: 27777465
[TBL] [Abstract][Full Text] [Related]
9. Heat-pretreatment and enzymolysis behavior of the lotus seed protein.
Pan AD; Zeng HY; Alain GB; Feng B
Food Chem; 2016 Jun; 201():230-6. PubMed ID: 26868570
[TBL] [Abstract][Full Text] [Related]
10. LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (
Zhu Z; Zhong B; Yang Z; Zhao W; Shi L; Aziz A; Rauf A; Aljohani ASM; Alhumaydhi FA; Suleria HAR
ACS Omega; 2022 May; 7(17):14630-14642. PubMed ID: 35557671
[TBL] [Abstract][Full Text] [Related]
11. Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp.
Chen H; Sun K; Yang Z; Guo X; Wei S
Appl Biochem Biotechnol; 2019 Mar; 187(3):677-690. PubMed ID: 30039473
[TBL] [Abstract][Full Text] [Related]
12. The antioxidant capacity and nutrient composition characteristics of lotus (
Zhang Y; Xu Y; Wang Q; Zhang J; Dai X; Miao S; Lu X
Food Chem X; 2023 Jun; 18():100669. PubMed ID: 37168721
[TBL] [Abstract][Full Text] [Related]
13. Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C).
Biswas O; Kandasamy P; Das SK
J Food Sci Technol; 2022 Sep; 59(9):3647-3658. PubMed ID: 35875232
[TBL] [Abstract][Full Text] [Related]
14. Mass ratio quantitative detection for kidney bean in lotus seed paste using duplex droplet digital PCR and chip digital PCR.
Dong X; Gao D; Dong J; Chen W; Li Z; Wang J; Liu J
Anal Bioanal Chem; 2020 Mar; 412(7):1701-1707. PubMed ID: 31965247
[TBL] [Abstract][Full Text] [Related]
15. Lotus (
Ham YK; Hwang KE; Song DH; Kim YJ; Shin DJ; Kim KI; Lee HJ; Kim NR; Kim CJ
Korean J Food Sci Anim Resour; 2017; 37(2):219-227. PubMed ID: 28515646
[TBL] [Abstract][Full Text] [Related]
16. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
17. Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage.
Qi S; Zhou D
Meat Sci; 2013 Feb; 93(2):257-62. PubMed ID: 23010205
[TBL] [Abstract][Full Text] [Related]
18. Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root
Jung L; Song YO; Choe E
Food Sci Biotechnol; 2016; 25(4):1029-1034. PubMed ID: 30263370
[TBL] [Abstract][Full Text] [Related]
19. Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod.
Yuan S; Wang J; Li X; Zhu X; Zhang Z; Li D
Carbohydr Polym; 2023 Sep; 316():121065. PubMed ID: 37321745
[TBL] [Abstract][Full Text] [Related]
20. Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure.
Guo Z; Jia X; Lin X; Chen B; Sun S; Zheng B
Food Chem Toxicol; 2019 Jun; 128():81-88. PubMed ID: 30951797
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]