119 related articles for article (PubMed ID: 38147976)
1. Optimization of liquid fermentation conditions for
Gu D; Tang S; Liu C; He D; Tian J; Yang Y
Prep Biochem Biotechnol; 2023 Dec; ():1-8. PubMed ID: 38147976
[No Abstract] [Full Text] [Related]
2. Immobilization of
Tang S; Zhao J; Liu C; Huang D; Tian J; Yang Y
Prep Biochem Biotechnol; 2024 Apr; ():1-10. PubMed ID: 38648492
[No Abstract] [Full Text] [Related]
3. Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus.
Cao H; Ma S; Guo H; Cui X; Wang S; Zhong X; Wu Y; Zheng W; Wang H; Yu J; Ma L; Chun-Chao H
Int J Biol Macromol; 2019 Oct; 139():543-549. PubMed ID: 31381912
[TBL] [Abstract][Full Text] [Related]
4. Comparing the Cosmetic Effects of Liquid-Fermented Culture of Some Medicinal Mushrooms Including Antioxidant, Moisturizing, and Whitening Activities.
Wang S; Wang C; Cao H; Cui X; Guo H; Zheng W; Zhong X; Zhang Y; Han C
Int J Med Mushrooms; 2020; 22(7):693-703. PubMed ID: 32865926
[TBL] [Abstract][Full Text] [Related]
5. Fermentation of
Wang J; Tang S; Guo S; Gu D; Wang Y; Tian J; Yang Y
Prep Biochem Biotechnol; 2023; 53(7):786-796. PubMed ID: 36345997
[No Abstract] [Full Text] [Related]
6. [Production of ligninase by co-fermentation of Coprinus comatus and Trichoderma reesei].
Ge C; Xu J; Sun Q; Zhang J; Cai J; Pan R
Sheng Wu Gong Cheng Xue Bao; 2009 Dec; 25(12):2008-13. PubMed ID: 20352982
[TBL] [Abstract][Full Text] [Related]
7. The Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), a Versatile Functional Species: A Review.
Cao H; Qin D; Guo H; Cui X; Wang S; Wu Y; Zheng W; Zhong X; Wang H; Yu J; Zhang H; Han C
Int J Med Mushrooms; 2020; 22(3):245-255. PubMed ID: 32479019
[TBL] [Abstract][Full Text] [Related]
8. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of
Tešanović K; Pejin B; Šibul F; Matavulj M; Rašeta M; Janjušević L; Karaman M
J Food Sci Technol; 2017 Feb; 54(2):430-438. PubMed ID: 28242942
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activity and Probiotic Proliferation and Acidifying Activity of Intracellular Polysaccharides from the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), under Optimal Polysaccharide Synthase Activity.
Wang Y; Sun M; Li W; Zhang Y; Zhang H; Han CC
Int J Med Mushrooms; 2021; 23(10):23-34. PubMed ID: 34595889
[TBL] [Abstract][Full Text] [Related]
10.
Karaman M; Tesanovic K; Novakovic A; Jakovljevic D; Janjusevic L; Sibul F; Pejin B
Nat Prod Res; 2020 Aug; 34(16):2346-2350. PubMed ID: 30450967
[No Abstract] [Full Text] [Related]
11. Antioxidant properties of cap and stipe from Coprinus comatus.
Li B; Lu F; Suo X; Nan H; Li B
Molecules; 2010 Mar; 15(3):1473-86. PubMed ID: 20335995
[TBL] [Abstract][Full Text] [Related]
12. Response surface methodology for the mixed fungal fermentation of
Wei T; Chen H; Wu D; Gao D; Cai Y; Cao X; Xu H; Yang J; Guo P
PeerJ; 2023; 11():e15757. PubMed ID: 37601264
[TBL] [Abstract][Full Text] [Related]
13. Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus.
Ren J; Shi JL; Han CC; Liu ZQ; Guo JY
BMC Complement Altern Med; 2012 Apr; 12():52. PubMed ID: 22531110
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the structures and prebiotic-like effects in vitro of polysaccharides from Coprinus comatus fruit body and mycelium.
Sun M; Wang Y; Li W; Cai X; Qi D; Zhang Y; Han C
Int J Biol Macromol; 2020 Dec; 165(Pt B):2621-2629. PubMed ID: 33736278
[TBL] [Abstract][Full Text] [Related]
15. Ethanol extract of the mushroom
Ratnaningtyas NI; Hernayanti H; Ekowati N; Husen F
Pharm Biol; 2022 Dec; 60(1):1126-1136. PubMed ID: 35675226
[TBL] [Abstract][Full Text] [Related]
16. Transformation of multi-component ginkgolide into ginkgolide B by Coprinus comatus.
Ding H; Zhang Z; Cao S; Xu Y; Yu J
BMC Biotechnol; 2015 Mar; 15():17. PubMed ID: 25887229
[TBL] [Abstract][Full Text] [Related]
17. Antidiabetic Effects and Antioxidant Properties of the Saggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), in Streptozotocin-Induced Hyperglycemic Rats.
Husen F; Hernayanti H; Ekowati N; Sukmawati D; Ratnaningtyas NI
Int J Med Mushrooms; 2021; 23(10):9-21. PubMed ID: 34595888
[TBL] [Abstract][Full Text] [Related]
18. Effects of vanadate on the mycelium of edible fungus Coprinus comatus.
Žižić M; Zakrzewska J; Tešanović K; Bošković E; Nešović M; Karaman M
J Trace Elem Med Biol; 2018 Dec; 50():320-326. PubMed ID: 30262298
[TBL] [Abstract][Full Text] [Related]
19. First report of a cross-kingdom pathogenic bacterium, Achromobacter xylosoxidans isolated from stipe-rot Coprinus comatus.
Ye L; Guo M; Ren P; Wang G; Bian Y; Xiao Y; Zhou Y
Microbiol Res; 2018 Mar; 207():249-255. PubMed ID: 29458861
[TBL] [Abstract][Full Text] [Related]
20. Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
Stojković D; Reis FS; Barros L; Glamočlija J; Ćirić A; van Griensven LJ; Soković M; Ferreira IC
Food Chem Toxicol; 2013 Sep; 59():289-96. PubMed ID: 23793036
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]