146 related articles for article (PubMed ID: 38151085)
1. Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions.
Li Y; Liu H; Wu Y; Li P; Du B; Xie XA; Li L
Int J Biol Macromol; 2024 Feb; 258(Pt 2):128992. PubMed ID: 38151085
[TBL] [Abstract][Full Text] [Related]
2. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
4. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
[TBL] [Abstract][Full Text] [Related]
5. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
Xu Y; Sun L; Gu Y; Cheng G; Fan X; Ding Y; Zhuang Y
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124839. PubMed ID: 37172703
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
7. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
8. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
Yu ZY; Jiang SW; Zheng Z; Cao XM; Hou ZG; Xu JJ; Wang HL; Jiang ST; Pan LJ
Int J Biol Macromol; 2019 Sep; 137():277-285. PubMed ID: 31260771
[TBL] [Abstract][Full Text] [Related]
9. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
Silva EK; Anthero AGDS; Emerick LB; Zabot GL; Hubinger MD; Meireles MAA
Int J Biol Macromol; 2022 May; 207():1-8. PubMed ID: 35196570
[TBL] [Abstract][Full Text] [Related]
10. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
[TBL] [Abstract][Full Text] [Related]
11. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
12. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
13. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
Liu W; Li Y; Chen M; Xu F; Zhong F
J Agric Food Chem; 2018 Sep; 66(35):9301-9308. PubMed ID: 30110541
[TBL] [Abstract][Full Text] [Related]
14. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions.
Wang Q; Tang Z; Li Z; Luan Y; Gu C; Liu R; Ge Q; Yu H; Wu M
Int J Biol Macromol; 2023 Mar; 230():123183. PubMed ID: 36634797
[TBL] [Abstract][Full Text] [Related]
15. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
Chang S; Chen X; Liu S; Wang C
Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
[TBL] [Abstract][Full Text] [Related]
16. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
17. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
18. Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution.
Kou Y; Guo R; Li X; Sun X; Song H; Song L; Guo Y; Song Z; Yuan C; Wu Y
Int J Biol Macromol; 2023 Dec; 253(Pt 5):127102. PubMed ID: 37769765
[TBL] [Abstract][Full Text] [Related]
19. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
Nhouchi Z; Watuzola R; Pense-Lheritier AM
J Texture Stud; 2022 Sep; 53(5):581-600. PubMed ID: 35119704
[TBL] [Abstract][Full Text] [Related]
20. Spatially selective catalysis of OSA starch for preparation of Pickering emulsions with high emulsification properties.
Huang C; Jiang Y; Gong H; Zhou J; Qin L; Li Y
Food Chem; 2024 Sep; 453():139571. PubMed ID: 38761741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
