These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
184 related articles for article (PubMed ID: 38154718)
1. Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions. Ebrahimi R; Fathi M; Ghoddusi HB Int J Biol Macromol; 2024 Feb; 258(Pt 2):128982. PubMed ID: 38154718 [TBL] [Abstract][Full Text] [Related]
2. Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions. Kasiri N; Fathi M Int J Biol Macromol; 2018 Jan; 106():1023-1031. PubMed ID: 28842201 [TBL] [Abstract][Full Text] [Related]
3. Pickering emulsions stabilized by spherical cellulose nanocrystals. Dong H; Ding Q; Jiang Y; Li X; Han W Carbohydr Polym; 2021 Aug; 265():118101. PubMed ID: 33966852 [TBL] [Abstract][Full Text] [Related]
5. Construction of spherical cellulose nanocrystals synergized with graphene oxide to stabilize Pickering emulsions. Chen A; Li X; Han W Int J Biol Macromol; 2023 Jul; 242(Pt 1):124499. PubMed ID: 37080402 [TBL] [Abstract][Full Text] [Related]
6. Preparation and stabilization of D-limonene Pickering emulsions by cellulose nanocrystals. Wen C; Yuan Q; Liang H; Vriesekoop F Carbohydr Polym; 2014 Nov; 112():695-700. PubMed ID: 25129799 [TBL] [Abstract][Full Text] [Related]
8. Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions. Li X; Li J; Gong J; Kuang Y; Mo L; Song T Carbohydr Polym; 2018 Mar; 183():303-310. PubMed ID: 29352889 [TBL] [Abstract][Full Text] [Related]
9. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model. Chuesiang P; Kim JT; Shin GH Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227 [TBL] [Abstract][Full Text] [Related]
10. Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation. Ji C; Wei J; Wang Y Carbohydr Polym; 2024 Feb; 326():121590. PubMed ID: 38142089 [TBL] [Abstract][Full Text] [Related]
11. Extraction of cellulose nanocrystalline from Camellia oleifera Abel waste shell: Study of critical processes, properties and enhanced emulsion performance. Li Z; Liu A; Wu H; Naeem A; Fan Q; Jin Z; Liu H; Ming L Int J Biol Macromol; 2024 Jan; 254(Pt 2):127890. PubMed ID: 37931858 [TBL] [Abstract][Full Text] [Related]
12. Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels. Ma Q; Nie C; Bu X; Liu B; Li W; Zhang X; Tan Y; Wu P; Fan G; Wang J Int J Biol Macromol; 2023 Jul; 242(Pt 2):124879. PubMed ID: 37192711 [TBL] [Abstract][Full Text] [Related]
14. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Angkuratipakorn T; Chung C; Koo CKW; Mundo JLM; McClements DJ; Decker EA; Singkhonrat J Food Chem; 2020 Oct; 327():127039. PubMed ID: 32454273 [TBL] [Abstract][Full Text] [Related]
15. Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions. Chen A; Zhou S; Kong Y; Han W; Li X; Cai X Int J Biol Macromol; 2024 Mar; 260(Pt 2):128940. PubMed ID: 38143050 [TBL] [Abstract][Full Text] [Related]
16. Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer. Gong X; Wang Y; Chen L Carbohydr Polym; 2017 Aug; 169():295-303. PubMed ID: 28504148 [TBL] [Abstract][Full Text] [Related]
17. Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals. Zhou Y; Sun S; Bei W; Zahi MR; Yuan Q; Liang H Int J Biol Macromol; 2018 Jun; 112():7-13. PubMed ID: 29414733 [TBL] [Abstract][Full Text] [Related]
18. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals. Han Y; Chen R; Ma Z; Wang Q; Wang X; Li Y; Sun G Food Chem; 2022 Nov; 395():133603. PubMed ID: 35780665 [TBL] [Abstract][Full Text] [Related]
19. Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals. Cherhal F; Cousin F; Capron I Biomacromolecules; 2016 Feb; 17(2):496-502. PubMed ID: 26667079 [TBL] [Abstract][Full Text] [Related]
20. Sustainable preparation of surface functionalized cellulose nanocrystals and their application for Pickering emulsions. Wang H; Zhang M; Hu J; Du H; Xu T; Si C Carbohydr Polym; 2022 Dec; 297():120062. PubMed ID: 36184156 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]