BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 38155803)

  • 1. Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational study.
    Wakabayashi N; Haruna M; Yonezawa K; Sasagawa E; Usui Y; Ohori R; Aoyama S; Sasaki S; Nagamatsu T;
    J Nutr Sci; 2023; 12():e125. PubMed ID: 38155803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women.
    Shiraishi M; Haruna M; Matsuzaki M; Murayama R; Sasaki S
    Asia Pac J Clin Nutr; 2015; 24(2):316-22. PubMed ID: 26078249
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire.
    Shiraishi M; Haruna M; Matsuzaki M; Murayama R; Yatsuki Y; Sasaki S
    Nutr Res; 2013 Jun; 33(6):473-8. PubMed ID: 23746563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study.
    Yoshimura M; Fujita M; Shibata A; Ohori R; Aoyama S; Yonezawa K; Sato Y; Sasaki S; Matsuzaki M; Suetsugu Y; Haruna M
    Nutrients; 2023 Nov; 15(22):. PubMed ID: 38004224
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of reported fish intake and supplementation status with the omega-3 index.
    Jackson KH; Polreis JM; Tintle NL; Kris-Etherton PM; Harris WS
    Prostaglandins Leukot Essent Fatty Acids; 2019 Mar; 142():4-10. PubMed ID: 30773210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL; French CB; Baggerly CA; Harris WS
    Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supplement Use and Dietary Sources of Folate, Vitamin D, and
    Looman M; van den Berg C; Geelen A; Samlal RAK; Heijligenberg R; Klein Gunnewiek JMT; Balvers MGJ; Leendertz-Eggen CL; Wijnberger LDE; Feskens EJM; Brouwer-Brolsma EM
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30046020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood.
    Büyükuslu N; Ovalı S; Altuntaş ŞL; Batırel S; Yiğit P; Garipağaoğlu M
    Prostaglandins Leukot Essent Fatty Acids; 2017 Oct; 125():32-36. PubMed ID: 28987719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
    Patterson AC; Hogg RC; Kishi DM; Stark KD
    J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.
    Chien KL; Lee MS; Tsai YT; Chen PR; Lin HJ; Hsu HC; Lee YT; Chen MF
    BMC Med Res Methodol; 2013 Feb; 13():23. PubMed ID: 23414574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review.
    Newberry SJ; Chung M; Booth M; Maglione MA; Tang AM; O'Hanlon CE; Wang DD; Okunogbe A; Huang C; Motala A; Trimmer M; Dudley W; Shanman R; Coker TR; Shekelle PG
    Evid Rep Technol Assess (Full Rep); 2016 Oct; (224):1-826. PubMed ID: 30307735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Intake of DHA and EPA in a Group of Pregnant Women in the Moncton Area.
    Bishop NA; Leblanc CP
    Can J Diet Pract Res; 2017 Jun; 78(2):59-65. PubMed ID: 28145745
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of prenatal EPA and DHA on maternal and cord blood insulin sensitivity: a secondary analysis of the mothers, omega 3, and mental health study.
    England JA; Jain J; Holbrook BD; Schrader R; Qualls C; Mozurkewich E
    BMC Pregnancy Childbirth; 2019 Nov; 19(1):452. PubMed ID: 31783739
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.
    Wu J; Cho E; Giovannucci EL; Rosner BA; Sastry SM; Willett WC; Schaumberg DA
    Ophthalmology; 2017 May; 124(5):634-643. PubMed ID: 28153441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
    Lentjes MA; Mulligan AA; Welch AA; Bhaniani A; Luben RN; Khaw KT
    J Hum Nutr Diet; 2015 Dec; 28(6):568-82. PubMed ID: 25228113
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The association between first-trimester omega-3 fatty acid supplementation and fetal growth trajectories.
    Vafai Y; Yeung E; Roy A; He D; Li M; Hinkle SN; Grobman WA; Newman R; Gleason JL; Tekola-Ayele F; Zhang C; Grantz KL
    Am J Obstet Gynecol; 2023 Feb; 228(2):224.e1-224.e16. PubMed ID: 35952840
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.
    Friesen RW; Innis SM
    J Nutr; 2009 Dec; 139(12):2344-50. PubMed ID: 19864401
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
    Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.