192 related articles for article (PubMed ID: 38156277)
1. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
Partearroyo T; Samaniego-Vaesken ML; Rodríguez-Alonso P; Soto-Méndez MJ; Hernández-Ruiz Á; Gil Á; Varela-Moreiras G
Front Nutr; 2023; 10():1248908. PubMed ID: 38156277
[TBL] [Abstract][Full Text] [Related]
2. Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805229
[TBL] [Abstract][Full Text] [Related]
3. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297
[TBL] [Abstract][Full Text] [Related]
4. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study.
Redruello-Requejo M; Samaniego-Vaesken ML; Partearroyo T; Rodríguez-Alonso P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G
Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458229
[TBL] [Abstract][Full Text] [Related]
5. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.
Cuadrado-Soto E; López-Sobaler AM; Jiménez-Ortega AI; Aparicio A; Bermejo LM; Hernández-Ruiz Á; Lara Villoslada F; Leis R; Martínez de Victoria E; Moreno JM; Ruiz-López MD; Soto-Méndez MJ; Valero T; Varela-Moreiras G; Gil Á; Ortega RM
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32560110
[TBL] [Abstract][Full Text] [Related]
6. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Ruiz-López MD; Samaniego-Vaesken ML; Partearroyo T; Varela-Moreiras G; Gil Á
Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235784
[TBL] [Abstract][Full Text] [Related]
7. Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
Redruello-Requejo M; Carretero-Krug A; Rodríguez-Alonso P; Samaniego-Vaesken ML; Partearroyo T; Varela-Moreiras G
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578836
[TBL] [Abstract][Full Text] [Related]
8. [Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain].
Redruello Requejo M; Carretero Krug A; Samaniego Vaesken ML; Partearroyo Cediel T; Varela Moreiras G
Nutr Hosp; 2021 Oct; 38(5):1026-1033. PubMed ID: 34313134
[TBL] [Abstract][Full Text] [Related]
9. Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Valero T; Ávila JM; Ruiz E; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2020 Mar; 12(4):. PubMed ID: 32218330
[TBL] [Abstract][Full Text] [Related]
10. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Leis R; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32824377
[TBL] [Abstract][Full Text] [Related]
11. Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Olza J; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
PLoS One; 2017; 12(12):e0189230. PubMed ID: 29244867
[TBL] [Abstract][Full Text] [Related]
12. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102
[TBL] [Abstract][Full Text] [Related]
13. [Nutritional Study in Spanish Pediatric Population (EsNuPI): updated findings and initial conclusions].
Madrigal Arellano C; Hernández Ruiz Á; Soto Méndez MJ; Gil Á
Nutr Hosp; 2021 Sep; 38(Spec No2):23-26. PubMed ID: 34323085
[TBL] [Abstract][Full Text] [Related]
14. Vitamin B
Manios Y; Moschonis G; Dekkers R; Mavrogianni C; Grammatikaki E; van den Heuvel E
Eur J Nutr; 2017 Feb; 56(1):321-331. PubMed ID: 26514562
[TBL] [Abstract][Full Text] [Related]
15. Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study
Plaza-Díaz J; Molina-Montes E; Soto-Méndez MJ; Madrigal C; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825604
[TBL] [Abstract][Full Text] [Related]
16. Foods contributing to vitamin B
Iglesia I; Mouratidou T; González-Gross M; Huybrechts I; Breidenassel C; Santabárbara J; Díaz LE; Hällström L; De Henauw S; Gottrand F; Kafatos A; Widhalm K; Manios Y; Molnar D; Stehle P; Moreno LA;
Eur J Nutr; 2017 Jun; 56(4):1767-1782. PubMed ID: 27312567
[TBL] [Abstract][Full Text] [Related]
17. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
18. The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study.
Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33138121
[TBL] [Abstract][Full Text] [Related]
19. Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B
Cifelli CJ; Agarwal S; Fulgoni Iii VL
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745171
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]