203 related articles for article (PubMed ID: 38158467)
21. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
Reuben RC; Roy PC; Sarkar SL; Alam RU; Jahid IK
BMC Microbiol; 2019 Nov; 19(1):253. PubMed ID: 31718570
[TBL] [Abstract][Full Text] [Related]
22. Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia.
Khalil T; Okla MK; Al-Qahtani WH; Ali F; Zahra M; Shakeela Q; Ahmed S; Akhtar N; AbdElgawad H; Asif R; Hameed Y; Adetunji CO; Farid A; Ghazanfar S
Braz J Biol; 2022; 84():e259094. PubMed ID: 35293480
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
Hussain N; Tariq M; Saris PEJ; Zaidi A
J Infect Dev Ctries; 2021 Jan; 15(1):102-112. PubMed ID: 33571152
[TBL] [Abstract][Full Text] [Related]
24.
Zhang Q; Wang M; Ma X; Li Z; Jiang C; Pan Y; Zeng Q
Front Cell Infect Microbiol; 2022; 12():984537. PubMed ID: 36189367
[TBL] [Abstract][Full Text] [Related]
25. Investigating lactic acid bacteria genus
Hamdaoui N; Benkirane C; Bouaamali H; Azghar A; Mouncif M; Maleb A; Hammouti B; Al-Anazi KM; Kumar P; Yadav KK; Choi JR; Meziane M
Heliyon; 2024 Jun; 10(11):e31957. PubMed ID: 38867975
[TBL] [Abstract][Full Text] [Related]
26. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
[TBL] [Abstract][Full Text] [Related]
27. Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes.
Salama MS; Sandine WE; Giovannoni SJ
Appl Environ Microbiol; 1993 Nov; 59(11):3941-5. PubMed ID: 7506898
[TBL] [Abstract][Full Text] [Related]
28. Multi-functional Potential of Five Lactic Acid Bacteria Strains Derived from Giant Panda (Ailuropoda melanoleuca).
Wang J; Pu Y; Zeng Y; Chen Y; Zhao W; Niu L; Chen B; Yang Z; Wu L; Pan K; Jing B; Zeng D; Ni X
Probiotics Antimicrob Proteins; 2023 Jun; 15(3):668-681. PubMed ID: 35000110
[TBL] [Abstract][Full Text] [Related]
29. Probiotic assessment of Enterococcus durans 6HL and Lactococcus lactis 2HL isolated from vaginal microflora.
Nami Y; Abdullah N; Haghshenas B; Radiah D; Rosli R; Khosroushahi AY
J Med Microbiol; 2014 Aug; 63(Pt 8):1044-1051. PubMed ID: 24913559
[TBL] [Abstract][Full Text] [Related]
30. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
31. Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics.
Khurajog B; Disastra Y; Lawwyne LD; Sirichokchatchawan W; Niyomtham W; Yindee J; Hampson DJ; Prapasarakul N
PeerJ; 2023; 11():e16637. PubMed ID: 38107571
[TBL] [Abstract][Full Text] [Related]
32. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
[TBL] [Abstract][Full Text] [Related]
33. Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria.
Lin CF; Lin MY; Lin CN; Chiou MT; Chen JW; Yang KC; Wu MC
Arch Microbiol; 2020 Sep; 202(7):1849-1860. PubMed ID: 32447432
[TBL] [Abstract][Full Text] [Related]
34. Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye.
Güley Z; Fallico V; Cabrera-Rubio R; Cotter PD; Beresford T
Food Res Int; 2022 Oct; 160():111707. PubMed ID: 36076456
[TBL] [Abstract][Full Text] [Related]
35. Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.
Coulibaly WH; Kouadio NR; Camara F; Diguță C; Matei F
BMC Microbiol; 2023 May; 23(1):152. PubMed ID: 37231432
[TBL] [Abstract][Full Text] [Related]
36. Predominance of
Sánchez J; Vegas C; Zavaleta AI; Esteve-Zarzoso B
Pol J Microbiol; 2019; 68(1):127-137. PubMed ID: 31050261
[TBL] [Abstract][Full Text] [Related]
37. Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa.
Boyaci Gunduz CP; Gaglio R; Franciosi E; Settanni L; Erten H
Food Microbiol; 2020 Oct; 91():103490. PubMed ID: 32539978
[TBL] [Abstract][Full Text] [Related]
38. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.
Gómez NC; Ramiro JM; Quecan BX; de Melo Franco BD
Front Microbiol; 2016; 7():863. PubMed ID: 27375584
[TBL] [Abstract][Full Text] [Related]
39. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.
Furtado DN; Todorov SD; Landgraf M; Destro MT; Franco BD
Braz J Microbiol; 2014; 45(3):1047-54. PubMed ID: 25477942
[TBL] [Abstract][Full Text] [Related]
40. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
