These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 38158792)

  • 1. Cookability of 24 pea accessions-determining factors and potential predictors of cooking quality.
    Dueholm B; Fonskov J; Grimberg Å; Carlsson S; Hefni M; Henriksson T; Hammenhag C
    J Sci Food Agric; 2024 Apr; 104(6):3685-3696. PubMed ID: 38158792
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes.
    Carpenter MA; Shaw M; Cooper RD; Frew TJ; Butler RC; Murray SR; Moya L; Coyne CJ; Timmerman-Vaughan GM
    BMC Plant Biol; 2017 Aug; 17(1):132. PubMed ID: 28764648
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation in wild pea (
    Hradilová I; Duchoslav M; Brus J; Pechanec V; Hýbl M; Kopecký P; Smržová L; Štefelová N; Vaclávek T; Bariotakis M; Machalová J; Hron K; Pirintsos S; Smýkal P
    PeerJ; 2019; 7():e6263. PubMed ID: 30656074
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic dry pea (Pisum sativum L.) biofortification for better human health.
    Thavarajah D; Lawrence TJ; Powers SE; Kay J; Thavarajah P; Shipe E; McGee R; Kumar S; Boyles R
    PLoS One; 2022; 17(1):e0261109. PubMed ID: 35025919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical characteristics of lentil varieties as related to their cookability.
    El-Saied HM; El-Shirbeeny AE
    Z Ernahrungswiss Suppl; 1981 Sep; 20(3):194-9. PubMed ID: 6945762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).
    Hacisalihoglu G; Freeman J; Armstrong PR; Seabourn BW; Porter LD; Settles AM; Gustin JL
    J Sci Food Agric; 2020 Jun; 100(8):3488-3497. PubMed ID: 32201942
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of sprouting on nutritional quality of pulses.
    Erba D; Angelino D; Marti A; Manini F; Faoro F; Morreale F; Pellegrini N; Casiraghi MC
    Int J Food Sci Nutr; 2019 Feb; 70(1):30-40. PubMed ID: 29848118
    [TBL] [Abstract][Full Text] [Related]  

  • 8. East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
    Nowakunda K; Khakasa E; Ceballos H; Kenneth A; Tumuhimbise R; Bugaud C; Asasira M; Uwimana B; Bouniol A; Nuwamanya E; Forsythe L; Marimo P; Dufour D; Tushemereirwe W
    J Sci Food Agric; 2024 Jun; 104(8):4551-4560. PubMed ID: 37872774
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.
    Ferraro K; Jin AL; Nguyen TD; Reinecke DM; Ozga JA; Ro DK
    BMC Plant Biol; 2014 Sep; 14():238. PubMed ID: 25928382
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation in Pea (
    Santos CS; Carbas B; Castanho A; Vasconcelos MW; Vaz Patto MC; Domoney C; Brites C
    Foods; 2019 Nov; 8(11):. PubMed ID: 31766191
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes.
    Moreau C; Warren FJ; Rayner T; Perez-Moral N; Lawson DM; Wang TL; Domoney C
    Carbohydr Polym; 2022 Jul; 288():119386. PubMed ID: 35450647
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content.
    Sun G; Ni P; Lam E; Hrapovic S; Bing D; Yu B; Ai Y
    Food Chem; 2023 Mar; 405(Pt B):134938. PubMed ID: 36436232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy.
    Karunakaran C; Vijayan P; Stobbs J; Bamrah RK; Arganosa G; Warkentin TD
    Food Chem; 2020 Mar; 309():125585. PubMed ID: 31708344
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic Variation Controlling Wrinkled Seed Phenotypes in Pisum: How Lucky Was Mendel?
    Rayner T; Moreau C; Ambrose M; Isaac PG; Ellis N; Domoney C
    Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28587311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Damaged starch characterisation by ultracentrifugation.
    Tester RF; Patel T; Harding SE
    Carbohydr Res; 2006 Jan; 341(1):130-7. PubMed ID: 16297891
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic control and identification of QTLs associated with visual quality traits of field pea (Pisum sativum L.).
    Ubayasena L; Bett K; Tar'an B; Warkentin T
    Genome; 2011 Apr; 54(4):261-72. PubMed ID: 21491970
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
    Chijioke U; Abah SP; Achonwa O; Okoye B; Ayetigbo O; Ejechi M; Iro UJ; Njoku D; Ogunka N; Osodeke S; Ogbete C; Kayondo SI; Madu T; Ceballos H; Dufour D; Egesi C
    J Sci Food Agric; 2024 Jun; 104(8):4586-4595. PubMed ID: 38381087
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.
    Duhan A; Khetarpaul N; Bishnoi S
    Nutr Health; 1999; 13(3):161-9. PubMed ID: 10561865
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity of pea (Pisum sativum) accessions based on morphological data for sustainable field pea breeding in Argentina.
    Gatti I; Espósito MA; Almirón P; Cravero VP; Cointry EL
    Genet Mol Res; 2011 Oct; 10(4):3403-10. PubMed ID: 22057996
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive compositional assessment of bioactive compounds in diverse pea accessions.
    Han X; Akhov L; Ashe P; Lewis C; Deibert L; Irina Zaharia L; Forseille L; Xiang D; Datla R; Nosworthy M; Henry C; Zou J; Yu B; Patterson N
    Food Res Int; 2023 Mar; 165():112455. PubMed ID: 36869474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.