These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 38163185)

  • 41. Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria.
    Nattress FM; Yost CK; Baker LP
    Int J Food Microbiol; 2001 Oct; 70(1-2):111-9. PubMed ID: 11759749
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging.
    Alakomi HL; Maukonen J; Honkapää K; Storgårds E; Quirin KW; Yang B; Saarela M
    J Food Prot; 2017 Oct; 80(10):1689-1696. PubMed ID: 28885049
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
    Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444334
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum).
    Chen X; Jin X; Li Y; Chen G; Chen K; Kan J
    J Sep Sci; 2018 Jan; 41(2):590-601. PubMed ID: 29095569
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Facile Synthesis, Characterization, and Antimicrobial Assessment of a Silver/Montmorillonite Nanocomposite as an Effective Antiseptic against Foodborne Pathogens for Promising Food Protection.
    El-Sherbiny MM; Devassy RP; El-Hefnawy ME; Al-Goul ST; Orif MI; El-Newehy MH
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175109
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Real-Time Bioluminescence Analysis of Escherichia coli O157:H7 Survival on Livestock Meats Stored Fresh, Cold, or Frozen.
    Park SB; White SB; Steadman CS; Cavinder CA; Willard ST; Ryan PL; Feugang JM
    J Food Prot; 2018 Nov; 81(11):1906-1912. PubMed ID: 30347168
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
    Meng FB; Lei YT; Zhang Q; Li YC; Chen WJ; Liu DY
    J Sci Food Agric; 2022 Aug; 102(10):4035-4045. PubMed ID: 34997590
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical Diversity and Antimicrobial Activity of Volatile Compounds from Zanthoxylum zanthoxyloides Lam. according to Compound Classes, Plant Organs and Senegalese Sample Locations.
    Tine Y; Diop A; Diatta W; Desjobert JM; Boye CS; Costa J; Wélé A; Paolini J
    Chem Biodivers; 2017 Jan; 14(1):. PubMed ID: 27682152
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.
    Diao WR; Hu QP; Feng SS; Li WQ; Xu JG
    J Agric Food Chem; 2013 Jun; 61(25):6044-9. PubMed ID: 23758080
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
    Palmeri R; Parafati L; Restuccia C; Fallico B
    Food Chem Toxicol; 2018 Aug; 118():355-360. PubMed ID: 29787849
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China.
    Yang J; Chen WY; Fu Y; Yang T; Luo XD; Wang YH; Wang YH
    J Ethnopharmacol; 2020 Mar; 249():112430. PubMed ID: 31783134
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation.
    León Madrazo A; Segura Campos MR
    J Food Sci; 2023 Oct; 88(10):4194-4217. PubMed ID: 37655475
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparative study on alkaloids and their anti-proliferative activities from three Zanthoxylum species.
    Tian Y; Zhang C; Guo M
    BMC Complement Altern Med; 2017 Sep; 17(1):460. PubMed ID: 28899423
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Anti-
    M Hamad G; Abdelmotilib NM; Mostafa Abdel-Fattah S; M Zeitoun A
    Pak J Biol Sci; 2020 Jan; 23(5):674-684. PubMed ID: 32363824
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The Effects of Pepper (
    Niu W; Tian H; Zhan P
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431861
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
    Prakash B; Singh P; Mishra PK; Dubey NK
    Int J Food Microbiol; 2012 Feb; 153(1-2):183-91. PubMed ID: 22137251
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation.
    Rong L; Ji X; Shen M; Chen X; Qi X; Li Y; Xie J
    Food Res Int; 2023 Feb; 164():112331. PubMed ID: 36737924
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
    Pateiro M; Vargas FC; Chincha AAIA; Sant'Ana AS; Strozzi I; Rocchetti G; Barba FJ; Domínguez R; Lucini L; do Amaral Sobral PJ; Lorenzo JM
    Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China.
    Li R; Yang JJ; Shi YX; Zhao M; Ji KL; Zhang P; Xu YK; Hu HB
    J Ethnopharmacol; 2014 Dec; 158 Pt A():43-8. PubMed ID: 25448503
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.