144 related articles for article (PubMed ID: 38163505)
1. Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation.
Wang N; Zhang C; Li H; Zhang D; Wu J; Li Y; Yang L; Zhang N; Wang X
Int J Biol Macromol; 2024 Feb; 258(Pt 2):128993. PubMed ID: 38163505
[TBL] [Abstract][Full Text] [Related]
2. Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release.
Chen H; Jiang Y; Zhang B; Fang Y; Lin Q; Ding Y
Int J Biol Macromol; 2023 May; 238():124115. PubMed ID: 36963551
[TBL] [Abstract][Full Text] [Related]
3. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions.
Wang N; Zhang C; Yang L; Min R; Wang X
Int J Biol Macromol; 2024 Jun; 274(Pt 2):133169. PubMed ID: 38885854
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
5. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
Chang S; Chen X; Liu S; Wang C
Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
[TBL] [Abstract][Full Text] [Related]
6. Encapsulation of ferulic acid in high internal phase Pickering emulsions stabilized using nonenyl succinic anhydride (NSA) and octenyl succinic anhydride (OSA) modified quinoa and maize starch nanoparticles.
Kuzhithariel Remanan M; Zhu F
Food Chem; 2023 Dec; 429():136748. PubMed ID: 37467669
[TBL] [Abstract][Full Text] [Related]
7. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B
Int J Biol Macromol; 2024 Jun; 275(Pt 1):133475. PubMed ID: 38945344
[TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
Li G; Xu X; Zhu F
Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
[TBL] [Abstract][Full Text] [Related]
10. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
Zhang Q; Zhao Q; Zhu B; Chen R; Zhou Y; Pei X; Zhou H; An H; Tan Y; Chen C
Int J Biol Macromol; 2023 Jul; 244():125393. PubMed ID: 37331543
[TBL] [Abstract][Full Text] [Related]
11. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
13. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
[TBL] [Abstract][Full Text] [Related]
14. Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions.
Lin J; Fan S; Ruan Y; Wu D; Yang T; Hu Y; Li W; Zou L
Foods; 2023 Mar; 12(6):. PubMed ID: 36981053
[TBL] [Abstract][Full Text] [Related]
15. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
Xu Y; Sun L; Gu Y; Cheng G; Fan X; Ding Y; Zhuang Y
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124839. PubMed ID: 37172703
[TBL] [Abstract][Full Text] [Related]
16. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
Lu X; Zhu J; Pan Y; Huang Q
Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
[TBL] [Abstract][Full Text] [Related]
17. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
[TBL] [Abstract][Full Text] [Related]
18. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential.
Noor N; Gani A; Jhan F; Ashraf Shah M; Ul Ashraf Z
Ultrason Sonochem; 2022 Mar; 84():105967. PubMed ID: 35279632
[TBL] [Abstract][Full Text] [Related]
19. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
20. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
Lu X; Li C; Huang Q
Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]