BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38163688)

  • 1. Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders.
    Longo E; Merkytė V; Romanini E; Lambri M; Boselli E
    Food Res Int; 2024 Jan; 176():113826. PubMed ID: 38163688
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J; Wang J; Chen Y; Agarwal R
    Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
    Darnal A; Poggesi S; Ceci AT; Mimmo T; Boselli E; Longo E
    Curr Res Food Sci; 2023; 6():100513. PubMed ID: 37377493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
    Longo E; Merkyte V; Rossetti F; Teissedre PL; Jourdes M; Boselli E
    J Mass Spectrom; 2018 Nov; 53(11):1116-1125. PubMed ID: 30107063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
    Elejalde E; Villarán MC; Esquivel A; Alonso RM
    Plant Foods Hum Nutr; 2024 Jun; 79(2):432-439. PubMed ID: 38504008
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K; Schmauch G; Saucier C; Fabre S; Teissedre PL
    J Agric Food Chem; 2009 Jan; 57(2):545-53. PubMed ID: 19105642
    [TBL] [Abstract][Full Text] [Related]  

  • 8. First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.
    Romanini E; McRae JM; Colangelo D; Lambri M
    Food Chem; 2020 Feb; 305():125484. PubMed ID: 31514048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.
    Chengolova Z; Ivanov Y; Godjevargova T
    Molecules; 2023 May; 28(10):. PubMed ID: 37241801
    [TBL] [Abstract][Full Text] [Related]  

  • 10. From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
    Rousserie P; Rabot A; Geny-Denis L
    J Agric Food Chem; 2019 Feb; 67(5):1325-1343. PubMed ID: 30632368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.
    Longo E; Rossetti F; Jouin A; Teissedre PL; Jourdes M; Boselli E
    Food Chem; 2019 Nov; 299():125125. PubMed ID: 31299515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration.
    Guaita M; Bosso A
    Foods; 2019 Sep; 8(9):. PubMed ID: 31500205
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro.
    Thilakarathna WPDW; Rupasinghe HPV
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
    Pasini F; Chinnici F; Caboni MF; Verardo V
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30769803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J; Yu J; Pohorly JE; Kakuda Y
    J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
    Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
    Wang J; Yao X; Xia N; Sun Q; Duan C; Pan Q
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2012 Dec; 60(48):11850-8. PubMed ID: 23101762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L; Cui Y; Cheng J; Fang B; Wei Z; Sun B
    Food Chem; 2018 Aug; 256():203-211. PubMed ID: 29606439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.