These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 38169935)

  • 21. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers.
    Eroglu E; Ozcan T
    Probiotics Antimicrob Proteins; 2024 Jun; 16(3):726-736. PubMed ID: 37093514
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Development of a carotenoid enriched probiotic yogurt from fresh biomass of
    Patel P; Jethani H; Radha C; Vijayendra SVN; Mudliar SN; Sarada R; Chauhan VS
    J Food Sci Technol; 2019 Aug; 56(8):3721-3731. PubMed ID: 31413399
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
    Silva FA; de Oliveira MEG; de Figueirêdo RMF; Sampaio KB; de Souza EL; de Oliveira CEV; Pintado MME; Ramos do Egypto Queiroga RC
    Food Funct; 2017 Jun; 8(6):2121-2132. PubMed ID: 28451663
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
    Mishra S; Mishra HN
    Food Sci Technol Int; 2018 Oct; 24(7):564-575. PubMed ID: 29764202
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of aqueous extract of
    Vanaki E; Kamkar A; Noori N; Azizian A; Mohammadkhan F
    Food Sci Nutr; 2024 Mar; 12(3):2182-2191. PubMed ID: 38455177
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.
    Delgado K; Vieira C; Dammak I; Frasão B; Brígida A; Costa M; Conte-Junior C
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33053748
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.
    Aryana KJ; Plauche S; Rao RM; McGrew P; Shah NP
    J Food Sci; 2007 Apr; 72(3):M79-84. PubMed ID: 17995804
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bigels-oleocolloid matrices-as probiotic protective systems in yogurt.
    Zhuang X; Clark S; Acevedo N
    J Food Sci; 2021 Nov; 86(11):4892-4900. PubMed ID: 34643273
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
    Freitas HV; Dos Santos Filho AL; Rodrigues S; Abreu VKG; Narain N; Lemos TO; Gomes WF; Pereira ALF
    J Food Sci; 2021 Mar; 86(3):730-739. PubMed ID: 33534924
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
    Ortakci F; Sert S
    J Dairy Sci; 2012 Dec; 95(12):6918-25. PubMed ID: 23021757
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
    Michael M; Phebus RK; Schmidt KA
    Food Sci Nutr; 2015 Jan; 3(1):48-55. PubMed ID: 25650127
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A Newly Developed Synbiotic Yogurt Prevents Diabetes by Improving the Microbiome-Intestine-Pancreas Axis.
    Miller B; Mainali R; Nagpal R; Yadav H
    Int J Mol Sci; 2021 Feb; 22(4):. PubMed ID: 33562070
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of
    Faraki A; Noori N; Gandomi H; Banuree SAH; Rahmani F
    Food Sci Nutr; 2020 Feb; 8(2):1254-1263. PubMed ID: 32148831
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.
    Marinho JFU; da Silva MP; Mazzocato MC; Tulini FL; Favaro-Trindade CS
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):264-272. PubMed ID: 29119465
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide.
    Ahmadi A; Milani E; Madadlou A; Mortazavi SA; Mokarram RR; Salarbashi D
    J Food Sci Technol; 2014 Aug; 51(8):1568-74. PubMed ID: 25114349
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W; Kordowska-Wiater M; Kozioł J
    Acta Sci Pol Technol Aliment; 2011; 10(4):455-66. PubMed ID: 22230927
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics.
    Pinto G; Picariello G; Addeo F; Chianese L; Scaloni A; Caira S
    J Agric Food Chem; 2020 Aug; 68(32):8744-8754. PubMed ID: 32678598
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products.
    Agil R; Hosseinian F
    Plant Foods Hum Nutr; 2012 Mar; 67(1):88-93. PubMed ID: 22350500
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.