BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 38174358)

  • 1. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA; Rossato SL; Baylin A
    Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
    Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.
    Marchese L; Livingstone KM; Woods JL; Wingrove K; Machado P
    Public Health Nutr; 2022 Jan; 25(1):94-104. PubMed ID: 34509179
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
    Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
    Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
    Harris RM; Rose AMC; Soares-Wynter S; Unwin N
    J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.
    Leitão AE; Roschel H; Oliveira-Júnior G; Genario R; Franco T; Monteiro CA; Martinez-Steele E
    Br J Nutr; 2024 Mar; 131(6):1074-1083. PubMed ID: 37936338
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.
    García-Blanco L; de la O V; Santiago S; Pouso A; Martínez-González MÁ; Martín-Calvo N
    Eur J Pediatr; 2023 Aug; 182(8):3537-3547. PubMed ID: 37204600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.
    R Cardoso B; Machado P; Steele EM
    Eur J Nutr; 2022 Dec; 61(8):3975-3985. PubMed ID: 35778619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project.
    da Rocha BRS; Rico-Campà A; Romanos-Nanclares A; Ciriza E; Barbosa KBF; Martínez-González MÁ; Martín-Calvo N
    Public Health Nutr; 2021 Aug; 24(11):3294-3303. PubMed ID: 32698921
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.
    Ben-Avraham S; Kohn E; Tepper S; Lubetzky R; Mandel D; Berkovitch M; Shahar DR
    Eur J Nutr; 2023 Apr; 62(3):1403-1413. PubMed ID: 36604324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
    Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.