These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
139 related articles for article (PubMed ID: 38175170)
1. Characterization of nanoparticles in silicon dioxide food additive. Khan SA; Johnson ME; Kalan MS; Montoro Bustos AR; Rabb SA; Strenge IH; Murphy KE; Croley TR Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jan; 41(1):9-21. PubMed ID: 38175170 [TBL] [Abstract][Full Text] [Related]
2. Size characterization by Sedimentation Field Flow Fractionation of silica particles used as food additives. Contado C; Ravani L; Passarella M Anal Chim Acta; 2013 Jul; 788():183-92. PubMed ID: 23845499 [TBL] [Abstract][Full Text] [Related]
3. An effective approach for size characterization and mass quantification of silica nanoparticles in coffee creamer by AF4-ICP-MS. Li B; Chua SL; Ch'ng AL; Yu D; Koh SP; Phang H; Chiew PKT Anal Bioanal Chem; 2020 Sep; 412(22):5499-5512. PubMed ID: 32621094 [TBL] [Abstract][Full Text] [Related]
4. The potential of asymmetric flow field-flow fractionation hyphenated to multiple detectors for the quantification and size estimation of silica nanoparticles in a food matrix. Heroult J; Nischwitz V; Bartczak D; Goenaga-Infante H Anal Bioanal Chem; 2014 Jun; 406(16):3919-27. PubMed ID: 24817355 [TBL] [Abstract][Full Text] [Related]
5. Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery. De Vos S; Waegeneers N; Verleysen E; Smeets K; Mast J Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1831-1846. PubMed ID: 32946346 [TBL] [Abstract][Full Text] [Related]
6. Multimethod approach for the detection and characterisation of food-grade synthetic amorphous silica nanoparticles. Barahona F; Ojea-Jimenez I; Geiss O; Gilliland D; Barrero-Moreno J J Chromatogr A; 2016 Feb; 1432():92-100. PubMed ID: 26787162 [TBL] [Abstract][Full Text] [Related]
7. Determination of the fate and biological responses of food additive silica particles in commercial foods. Yu J; Kim YH; Kim HM; Oh JM; Kim YR; Choi SJ Food Chem; 2020 Nov; 331():127304. PubMed ID: 32562980 [TBL] [Abstract][Full Text] [Related]
8. Silicon dioxide and titanium dioxide particles found in human tissues. Peters RJB; Oomen AG; van Bemmel G; van Vliet L; Undas AK; Munniks S; Bleys RLAW; Tromp PC; Brand W; van der Lee M Nanotoxicology; 2020 Apr; 14(3):420-432. PubMed ID: 31994971 [TBL] [Abstract][Full Text] [Related]
9. Particle Size Measurement and Detection of Bound Proteins of Non-Porous/Mesoporous Silica Microspheres by Single-Particle Inductively Coupled Plasma Mass Spectrometry. Miyashita SI; Ogura T; Matsuura SI; Fukuda E Molecules; 2024 Feb; 29(5):. PubMed ID: 38474598 [TBL] [Abstract][Full Text] [Related]
10. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy. Geiss O; Bianchi I; Senaldi C; Bucher G; Verleysen E; Waegeneers N; Brassinne F; Mast J; Loeschner K; Vidmar J; Aureli F; Cubadda F; Raggi A; Iacoponi F; Peters R; Undas A; Müller A; Meinhardt AK; Walz E; Gräf V; Barrero-Moreno J Food Control; 2021 Feb; 120():107550. PubMed ID: 33536722 [TBL] [Abstract][Full Text] [Related]
11. Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by Bastardo-Fernández I; Chekri R; Noireaux J; Givelet L; Lambeng N; Delvallée A; Loeschner K; Fisicaro P; Jitaru P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug; 41(8):867-884. PubMed ID: 38833436 [TBL] [Abstract][Full Text] [Related]
12. Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods. Kwon RY; Kim SB; Youn SM; Choi SJ Front Biosci (Landmark Ed); 2023 Feb; 28(2):36. PubMed ID: 36866560 [TBL] [Abstract][Full Text] [Related]
13. Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food. Lee JH; You SM; Luo K; Ko JS; Jo AH; Kim YR Nanomaterials (Basel); 2021 Feb; 11(2):. PubMed ID: 33669702 [TBL] [Abstract][Full Text] [Related]
14. Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. Kwon RY; Youn SM; Choi SJ Int J Mol Sci; 2024 Jan; 25(3):. PubMed ID: 38338896 [TBL] [Abstract][Full Text] [Related]
15. Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products. Geiss O; Ponti J; Senaldi C; Bianchi I; Mehn D; Barrero J; Gilliland D; Matissek R; Anklam E Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):239-253. PubMed ID: 31990642 [TBL] [Abstract][Full Text] [Related]
16. Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles. Peters RJ; van Bemmel G; Herrera-Rivera Z; Helsper HP; Marvin HJ; Weigel S; Tromp PC; Oomen AG; Rietveld AG; Bouwmeester H J Agric Food Chem; 2014 Jul; 62(27):6285-93. PubMed ID: 24933406 [TBL] [Abstract][Full Text] [Related]
17. Identification of nanoscale ingredients in commercial food products and their induction of mitochondrially mediated cytotoxic effects on human mesenchymal stem cells. Athinarayanan J; Alshatwi AA; Periasamy VS; Al-Warthan AA J Food Sci; 2015 Feb; 80(2):N459-64. PubMed ID: 25586546 [TBL] [Abstract][Full Text] [Related]
18. Size characterization and quantification of titanium dioxide nano- and microparticles-based products by Asymmetrical Flow Field-Flow Fractionation coupled to Dynamic Light Scattering and Inductively Coupled Plasma Mass Spectrometry. Ojeda D; Taboada-López MV; Bolea E; Pérez-Arantegui J; Bermejo-Barrera P; Moreda-Piñeiro A; Laborda F Anal Chim Acta; 2020 Jul; 1122():20-30. PubMed ID: 32503740 [TBL] [Abstract][Full Text] [Related]
19. Single-Particle ICP-MS as a Screening Technique for the Presence of Potential Inorganic Nanoparticles in Food. Vidmar J; Hässmann L; Loeschner K J Agric Food Chem; 2021 Sep; 69(34):9979-9990. PubMed ID: 34414767 [TBL] [Abstract][Full Text] [Related]
20. Single particle analysis of TiO Candás-Zapico S; Kutscher DJ; Montes-Bayón M; Bettmer J Talanta; 2018 Apr; 180():309-315. PubMed ID: 29332815 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]