128 related articles for article (PubMed ID: 38176141)
1. The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility.
Yan Z; Wang X; Zhao P; He Y; Meng X; Liu B
Food Chem; 2024 May; 441():138289. PubMed ID: 38176141
[TBL] [Abstract][Full Text] [Related]
2. Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties.
Xu T; Jiang C; Zhou Q; Gu Z; Cheng L; Tong Y; Hong Y
Carbohydr Polym; 2021 Sep; 267():118228. PubMed ID: 34119181
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
[TBL] [Abstract][Full Text] [Related]
4. Improving the stability of phosphatidylcholine-enhanced nanoemulsions using octenyl succinic anhydride-modified starch.
Zhong J; Wang Q; Qin X
Int J Biol Macromol; 2018 Dec; 120(Pt B):1500-1507. PubMed ID: 30267815
[TBL] [Abstract][Full Text] [Related]
5. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride.
Ji S; Xu T; Huang W; Gao S; Zhong Y; Yang X; Ahmed Hassan M; Lu B
Food Chem; 2022 Feb; 370():130922. PubMed ID: 34537429
[TBL] [Abstract][Full Text] [Related]
6. Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.
Zheng Y; Zhang H; Wei X; Fang H; Tian J
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296554
[TBL] [Abstract][Full Text] [Related]
7. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors.
Yan C; McClements DJ; Zhu Y; Zou L; Zhou W; Liu W
J Agric Food Chem; 2019 Oct; 67(39):10937-10946. PubMed ID: 31508960
[TBL] [Abstract][Full Text] [Related]
8. Encapsulation of ferulic acid in high internal phase Pickering emulsions stabilized using nonenyl succinic anhydride (NSA) and octenyl succinic anhydride (OSA) modified quinoa and maize starch nanoparticles.
Kuzhithariel Remanan M; Zhu F
Food Chem; 2023 Dec; 429():136748. PubMed ID: 37467669
[TBL] [Abstract][Full Text] [Related]
9. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
10. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
Li G; Chen J; Zhu F
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
[TBL] [Abstract][Full Text] [Related]
11. Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing.
Li S; Hao Y; Gao Q
J Agric Food Chem; 2023 Nov; 71(47):18587-18600. PubMed ID: 37963094
[TBL] [Abstract][Full Text] [Related]
12. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
[TBL] [Abstract][Full Text] [Related]
13. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.
Zhao Y; Khalid N; Shu G; Neves MA; Kobayashi I; Nakajima M
Carbohydr Polym; 2017 Nov; 176():91-98. PubMed ID: 28927631
[TBL] [Abstract][Full Text] [Related]
14. Octenyl succinic anhydride modified starch with excellent emulsifying properties prepared by selective hydrolysis of supramolecular immobilized enzyme.
Wei Q; Zheng H; Han X; Zheng C; Huang C; Jin Z; Li Y; Zhou J
Int J Biol Macromol; 2023 Mar; 232():123383. PubMed ID: 36693601
[TBL] [Abstract][Full Text] [Related]
15. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties.
Xu Y; Sun L; Zhuang Y; Gu Y; Zhang G; Fan X; Ding Y
Food Chem; 2024 Jun; 457():140105. PubMed ID: 38905828
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
Li G; Zhu F
Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
[TBL] [Abstract][Full Text] [Related]
17. Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions.
Xu T; Gu Z; Cheng L; Li C; Li Z; Hong Y
Carbohydr Polym; 2023 Apr; 305():120566. PubMed ID: 36737204
[TBL] [Abstract][Full Text] [Related]
18. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
Nhouchi Z; Watuzola R; Pense-Lheritier AM
J Texture Stud; 2022 Sep; 53(5):581-600. PubMed ID: 35119704
[TBL] [Abstract][Full Text] [Related]
19. A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion.
Zhang H; Chen H; Jiang S; Kang X
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833973
[TBL] [Abstract][Full Text] [Related]
20. Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano-encapsulation of hydrophobic bioactive compounds.
Zhao L; Tong Q; Geng Z; Liu Y; Yin L; Xu W; Rehman A
J Sci Food Agric; 2022 Nov; 102(14):6183-6192. PubMed ID: 35532302
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]