115 related articles for article (PubMed ID: 38177977)
1. Bayesian evaluation of meat juice ELISA for detecting Salmonella in slaughtered pigs without specifying a cut-off.
Arnold M; Smith RP; Martelli F; Davies R
Zoonoses Public Health; 2024 Jun; 71(4):369-380. PubMed ID: 38177977
[TBL] [Abstract][Full Text] [Related]
2. Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007.
Marier EA; Snow LC; Floyd T; McLaren IM; Bianchini J; Cook AJ; Davies RH
Prev Vet Med; 2014 Dec; 117(3-4):542-53. PubMed ID: 25443396
[TBL] [Abstract][Full Text] [Related]
3. Comparative examination and validation of ELISA test systems for Salmonella typhimurium diagnosis of slaughtering pigs.
Szabó I; Scherer K; Roesler U; Appel B; Nöckler K; Hensel A
Int J Food Microbiol; 2008 May; 124(1):65-9. PubMed ID: 18387686
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain.
Vico JP; Engel B; Buist WG; Mainar-Jaime RC
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():107-14. PubMed ID: 21083824
[TBL] [Abstract][Full Text] [Related]
5. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
Nowak B; von Müffling T; Chaunchom S; Hartung J
Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
[TBL] [Abstract][Full Text] [Related]
6. Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds.
Mousing J; Jensen PT; Halgaard C; Bager F; Feld N; Nielsen B; Nielsen JP; Bech-Nielsen S
Prev Vet Med; 1997 Feb; 29(4):247-61. PubMed ID: 9234434
[TBL] [Abstract][Full Text] [Related]
7. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
Visscher CF; Klein G; Verspohl J; Beyerbach M; Stratmann-Selke J; Kamphues J
Int J Food Microbiol; 2011 Mar; 146(1):44-51. PubMed ID: 21334757
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Meat Juice Serology and Bacteriology for Surveillance of
Viana C; Sereno MJ; Bersot LDS; Kich JD; Nero LA
Foodborne Pathog Dis; 2020 Mar; 17(3):194-201. PubMed ID: 31661316
[TBL] [Abstract][Full Text] [Related]
9. Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada.
Mainar-Jaime RC; Atashparvar N; Chirino-Trejo M; Blasco JM
Prev Vet Med; 2008 Jun; 85(1-2):41-51. PubMed ID: 18243377
[TBL] [Abstract][Full Text] [Related]
10. Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs.
Smith RP; Clough HE; Cook AJ
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():39-48. PubMed ID: 21083817
[TBL] [Abstract][Full Text] [Related]
11. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the use of pooled serum, pooled muscle tissue fluid (meat juice) and pooled faeces for monitoring pig herds for Salmonella.
Davies RH; Heath PJ; Coxon SM; Sayers AR
J Appl Microbiol; 2003; 95(5):1016-25. PubMed ID: 14633030
[TBL] [Abstract][Full Text] [Related]
13. Development of a complete ELISA using Salmonella lipopolysaccharides of various serogroups allowing to detect all infected pigs.
Proux K; Houdayer C; Humbert F; Cariolet R; Rose V; Eveno E; Madec F
Vet Res; 2000; 31(5):481-90. PubMed ID: 11050743
[TBL] [Abstract][Full Text] [Related]
14. Chemiluminescent immunoassay in comparison with the indirect ELISA as reference method for detecting Salmonella antibodies in swine meat juice.
Zamora BM; Hartung M
Berl Munch Tierarztl Wochenschr; 2002; 115(9-10):369-80. PubMed ID: 12357675
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
Quirke AM; Leonard N; Kelly G; Egan J; Lynch PB; Rowe T; Quinn PJ
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):360-2. PubMed ID: 11570178
[TBL] [Abstract][Full Text] [Related]
16. Salmonella status of pigs at slaughter--bacteriological and serological analysis.
Methner U; Rammler N; Fehlhaber K; Rösler U
Int J Food Microbiol; 2011 Nov; 151(1):15-20. PubMed ID: 21872961
[TBL] [Abstract][Full Text] [Related]
17. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
Botteldoorn N; Heyndrickx M; Rijpens N; Grijspeerdt K; Herman L
J Appl Microbiol; 2003; 95(5):891-903. PubMed ID: 14633017
[TBL] [Abstract][Full Text] [Related]
18. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.
Felin E; Jukola E; Raulo S; Fredriksson-Ahomaa M
Zoonoses Public Health; 2015 Sep; 62(6):456-64. PubMed ID: 25439544
[TBL] [Abstract][Full Text] [Related]
19. Estimation of the Salmonella enterica prevalence in finishing swine.
Hurd HS; McKean JD; Griffith RD; Rostagno MH
Epidemiol Infect; 2004 Jan; 132(1):127-35. PubMed ID: 14979598
[TBL] [Abstract][Full Text] [Related]
20. Single versus double testing of meat-juice samples for Salmonella antibodies, in the Danish pig-herd surveillance programme.
Ekeroth L; Alban L; Feld N
Prev Vet Med; 2003 Aug; 60(2):155-65. PubMed ID: 12900155
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
