142 related articles for article (PubMed ID: 38180640)
1. Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Biancaniello EC; Tiessen S; Hartman B; Battram DS
Can J Public Health; 2024 Apr; 115(2):315-331. PubMed ID: 38180640
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
3. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL
J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
[TBL] [Abstract][Full Text] [Related]
5. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
Carnauba RA; Hassimotto NMA; Lajolo FM
Br J Nutr; 2021 Aug; 126(3):441-448. PubMed ID: 33106196
[TBL] [Abstract][Full Text] [Related]
6. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Knaze V; Rothwell JA; Hémon B; Moskal A; Overvad K; Tjønneland A; Kyrø C; Fagherazzi G; Boutron-Ruault MC; Touillaud M; Katzke V; Kühn T; Boeing H; Förster J; Trichopoulou A; Valanou E; Peppa E; Palli D; Agnoli C; Ricceri F; Tumino R; de Magistris MS; Peeters PH; Bueno-de-Mesquita HB; Engeset D; Skeie G; Hjartåker A; Menéndez V; Agudo A; Molina-Montes E; Huerta JM; Barricarte A; Amiano P; Sonestedt E; Nilsson LM; Landberg R; Key TJ; Khaw KT; Wareham NJ; Lu Y; Slimani N; Romieu I; Riboli E; Scalbert A
Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
Witkowska AM; Zujko ME; Waśkiewicz A; Terlikowska KM; Piotrowski W
Nutrients; 2015 Nov; 7(11):9299-308. PubMed ID: 26569297
[TBL] [Abstract][Full Text] [Related]
8. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
9. Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
Noronha LA; Tureck C; Pinto VZ; Koehnlein EA
Curr Nutr Rep; 2024 Jun; 13(2):280-293. PubMed ID: 38578590
[TBL] [Abstract][Full Text] [Related]
10. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
[TBL] [Abstract][Full Text] [Related]
11. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.
Wang ZJ; Ohnaka K; Morita M; Toyomura K; Kono S; Ueki T; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
World J Gastroenterol; 2013 May; 19(17):2683-90. PubMed ID: 23674876
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
González S; Fernández M; Cuervo A; Lasheras C
J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
[TBL] [Abstract][Full Text] [Related]
13. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).
Ziauddeen N; Rosi A; Del Rio D; Amoutzopoulos B; Nicholson S; Page P; Scazzina F; Brighenti F; Ray S; Mena P
Eur J Nutr; 2019 Dec; 58(8):3183-3198. PubMed ID: 30448880
[TBL] [Abstract][Full Text] [Related]
15. Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.
Taguchi C; Fukushima Y; Kishimoto Y; Suzuki-Sugihara N; Saita E; Takahashi Y; Kondo K
Nutrients; 2015 Dec; 7(12):10269-81. PubMed ID: 26690212
[TBL] [Abstract][Full Text] [Related]
16. The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.
Clarke ED; Collins CE; Rollo ME; Kroon PA; Philo M; Haslam RL
Br J Nutr; 2022 Feb; 127(4):589-598. PubMed ID: 33899720
[TBL] [Abstract][Full Text] [Related]
17. Low polyphenol intake among highly scholarity population: CUME cohort.
Diniz AP; Bressan J; de Deus Mendonça R; Coletro HN; Carraro JCC; Pimenta AM; Hermsdorff HHM; Meireles AL
Int J Vitam Nutr Res; 2023 Oct; 93(5):438-446. PubMed ID: 35748822
[No Abstract] [Full Text] [Related]
18. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.
Zujko ME; Witkowska AM; Waśkiewicz A; Sygnowska E
Adv Med Sci; 2012; 57(2):375-84. PubMed ID: 22968335
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
[TBL] [Abstract][Full Text] [Related]
20. Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.
Taguchi C; Kishimoto Y; Kondo K; Tohyama K; Goda T
Eur J Nutr; 2018 Dec; 57(8):2819-2826. PubMed ID: 28988315
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]