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4. Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security. Savoie-Roskos MR; Coombs C; Neid-Avila J; Chipman J; Nelson S; Rowley L; LeBlanc H J Nutr Educ Behav; 2019 Jan; 51(1):116-120. PubMed ID: 30472310 [No Abstract] [Full Text] [Related]
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14. [Supply requirements for energy and nutrition in large community cookery]. Wirths W Zentralbl Arbeitsmed Arbeitsschutz Prophyl; 1978 Oct; 28(10):269-73. PubMed ID: 726702 [No Abstract] [Full Text] [Related]
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