These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 38187946)
1. Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin. Zeng C; Wang Y; Liu Y; Su S; Lu Y; Qin S; Shi M Food Chem X; 2024 Mar; 21():101056. PubMed ID: 38187946 [TBL] [Abstract][Full Text] [Related]
2. Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types. Li B; Li H; Su S; Shi M; Qin S; Zeng C Food Res Int; 2024 Sep; 191():114708. PubMed ID: 39059961 [TBL] [Abstract][Full Text] [Related]
3. Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin. Wan Z; Xia H; Guo S; Zeng C Food Res Int; 2021 Sep; 147():110573. PubMed ID: 34399546 [TBL] [Abstract][Full Text] [Related]
4. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability. Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098 [TBL] [Abstract][Full Text] [Related]
5. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616 [TBL] [Abstract][Full Text] [Related]
6. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility. Li D; Jiang Y; Shi J Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374 [TBL] [Abstract][Full Text] [Related]
8. Comparison of Pickering and network stabilization in water-in-oil emulsions. Ghosh S; Tran T; Rousseau D Langmuir; 2011 Jun; 27(11):6589-97. PubMed ID: 21528852 [TBL] [Abstract][Full Text] [Related]
9. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133 [TBL] [Abstract][Full Text] [Related]
10. Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network. Qi JR; Song LW; Zeng WQ; Liao JS Food Chem; 2021 May; 343():128523. PubMed ID: 33168258 [TBL] [Abstract][Full Text] [Related]
11. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin. Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059 [TBL] [Abstract][Full Text] [Related]
12. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System. Lan M; Zheng J; Huang C; Wang Y; Hu W; Lu S; Liu F; Ou S J Agric Food Chem; 2022 May; 70(17):5408-5416. PubMed ID: 35439006 [TBL] [Abstract][Full Text] [Related]
13. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion. Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458 [TBL] [Abstract][Full Text] [Related]
14. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model. Lu X; Zhu J; Pan Y; Huang Q Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719 [TBL] [Abstract][Full Text] [Related]
16. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil. Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975 [TBL] [Abstract][Full Text] [Related]
17. Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. Ojeda-Serna IE; Rocha-Guzmán NE; Gallegos-Infante JA; Cháirez-Ramírez MH; Rosas-Flores W; Pérez-Martínez JD; Moreno-Jiménez MR; González-Laredo RF Food Res Int; 2019 Jun; 120():415-424. PubMed ID: 31000257 [TBL] [Abstract][Full Text] [Related]
18. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles. Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103 [TBL] [Abstract][Full Text] [Related]
19. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution. Wang K; Hong Y; Gu Z; Cheng L; Li Z; Li C Int J Biol Macromol; 2020 Jul; 155():273-285. PubMed ID: 32234443 [TBL] [Abstract][Full Text] [Related]
20. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism. Li D; Wu Y; Yin H; Feng W; Ma X; Xiao H; Xin W; Li C Int J Biol Macromol; 2023 Sep; 249():125893. PubMed ID: 37473886 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]