These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 3818856)

  • 21. Bioflavonoid profile of citrus juices from Greece.
    Anagnostopoulou MA; Kefalas P
    Biomed Chromatogr; 2012 Oct; 26(10):1252-68. PubMed ID: 22334498
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of flavonoids in cultivated sugarcane leaves, bagasse, juice and in transgenic sugarcane by liquid chromatography-UV detection.
    Colombo R; Lanças FM; Yariwake JH
    J Chromatogr A; 2006 Jan; 1103(1):118-24. PubMed ID: 16310199
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of lipophilic flavones and flavonols by comparative HPLC, TLC and UV spectral analysis.
    Greenham J; Harborne JB; Williams CA
    Phytochem Anal; 2003; 14(2):100-18. PubMed ID: 12693635
    [TBL] [Abstract][Full Text] [Related]  

  • 25. High-performance liquid chromatography with ultraviolet or electrochemical detection for the determination of dopazinol in a pharmaceutical formulation.
    Mazzo DJ; Forbes KA; Brooks MA
    J Chromatogr; 1986 Oct; 367(2):405-11. PubMed ID: 3782353
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides.
    Cuyckens F; Claeys M
    Rapid Commun Mass Spectrom; 2002; 16(24):2341-8. PubMed ID: 12478580
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.
    Aznar O; Checa A; Oliver R; Hernández-Cassou S; Saurina J
    J Sep Sci; 2011 Mar; 34(5):527-35. PubMed ID: 21280216
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics.
    Cozzolino D; Cynkar W; Shah N; Smith P
    Anal Bioanal Chem; 2011 Sep; 401(5):1475-84. PubMed ID: 21465095
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
    Novak I; Janeiro P; Seruga M; Oliveira-Brett AM
    Anal Chim Acta; 2008 Dec; 630(2):107-15. PubMed ID: 19012821
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck).
    Russo M; Bonaccorsi I; Torre G; Cotroneo A; Dugo P; Mondello L
    Nat Prod Commun; 2013 Feb; 8(2):171-4. PubMed ID: 23513720
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.
    Kahoun D; Rezková S; Veskrnová K; Královský J; Holcapek M
    J Chromatogr A; 2008 Aug; 1202(1):19-33. PubMed ID: 18620360
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
    Caristi C; Bellocco E; Panzera V; Toscano G; Vadalà R; Leuzzi U
    J Agric Food Chem; 2003 Jun; 51(12):3528-34. PubMed ID: 12769519
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
    Miyagi Y; Miwa K; Inoue H
    Am J Cardiol; 1997 Dec; 80(12):1627-31. PubMed ID: 9416955
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reversed-phase high-performance liquid chromatographic separation and electrochemical detection of retinol and its isomers.
    MacCrehan WA; Schönberger E
    J Chromatogr; 1987 Jun; 417(1):65-78. PubMed ID: 3624404
    [TBL] [Abstract][Full Text] [Related]  

  • 36. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E; Navarro JL; Sendra JM
    J Agric Food Chem; 2010 Oct; 58(19):10560-7. PubMed ID: 20839870
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
    Gattuso G; Barreca D; Caristi C; Gargiulli C; Leuzzi U
    J Agric Food Chem; 2007 Nov; 55(24):9921-7. PubMed ID: 17960888
    [TBL] [Abstract][Full Text] [Related]  

  • 38. New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography.
    Valente IM; Santos CM; Moreira MM; Rodrigues JA
    J Chromatogr A; 2013 Jan; 1271(1):27-32. PubMed ID: 23246087
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of flavonols in body fluids.
    Hollman PC
    Methods Enzymol; 2001; 335():97-103. PubMed ID: 11400394
    [No Abstract]   [Full Text] [Related]  

  • 40. Development and validation of a method for the determination of (E)-resveratrol and related phenolic compounds in beverages using molecularly imprinted solid phase extraction.
    Euterpio MA; Pagano I; Piccinelli AL; Rastrelli L; Crescenzi C
    J Agric Food Chem; 2013 Feb; 61(8):1640-5. PubMed ID: 23199374
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.