These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38192705)

  • 1. Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety.
    Bansal V; Veena N
    J Food Sci Technol; 2024 Jan; 61(1):16-26. PubMed ID: 38192705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.
    Gil PF; Conde S; Albisu M; Pérez-Elortondo FJ; Etayo I; Virto M; de Renobales M
    J Dairy Res; 2007 Aug; 74(3):329-35. PubMed ID: 17466112
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insoluble calcium content and rheological properties of Colby cheese during ripening.
    Lee MR; Johnson ME; Govindasamy-Lucey S; Jaeggi JJ; Lucey JA
    J Dairy Sci; 2010 May; 93(5):1844-53. PubMed ID: 20412897
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese.
    Lu Y; McMahon DJ
    J Dairy Sci; 2015 Jan; 98(1):78-88. PubMed ID: 25465634
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening.
    Lee MR; Johnson ME; Govindasamy-Lucey S; Jaeggi JJ; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2692-700. PubMed ID: 21605738
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese.
    Johnson ME; Chen CM; Jaeggi JJ
    J Dairy Sci; 2001 May; 84(5):1027-33. PubMed ID: 11384028
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese.
    Hou J; McSweeney PL; Beresford TP; Guinee TP
    J Dairy Sci; 2014 Oct; 97(10):5983-99. PubMed ID: 25129501
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biochemical patterns in ovine cheese: influence of probiotic strains.
    Albenzio M; Santillo A; Caroprese M; Marino R; Trani A; Faccia M
    J Dairy Sci; 2010 Aug; 93(8):3487-96. PubMed ID: 20655416
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss.
    Cipolat-Gotet C; Cecchinato A; Stocco G; Bittante G
    J Dairy Sci; 2016 Feb; 99(2):1065-1082. PubMed ID: 26709175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach.
    Aldalur A; Bustamante MÁ; Salmerón J; Barron LJR
    J Dairy Sci; 2021 Jan; 104(1):253-269. PubMed ID: 33131812
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
    Fallico V; Tuminello L; Pediliggieri C; Horne J; Carpino S; Licitra G
    J Dairy Sci; 2006 Jan; 89(1):37-48. PubMed ID: 16357266
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques.
    Ibáñez RA; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
    J Dairy Sci; 2020 Feb; 103(2):1175-1192. PubMed ID: 31864749
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese.
    Ozturk M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2015 Oct; 98(10):6713-26. PubMed ID: 26277316
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese.
    Reale E; Govindasamy-Lucey S; Johnson ME; Jaeggi JJ; Molitor M; Lu Y; Lucey JA
    J Dairy Sci; 2020 Nov; 103(11):9906-9922. PubMed ID: 32921459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: pH changes during ripening.
    Upreti P; Metzger LE
    J Dairy Sci; 2007 Jan; 90(1):1-12. PubMed ID: 17183070
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese.
    Batty D; Waite-Cusic JG; Meunier-Goddik L
    J Dairy Sci; 2019 Jan; 102(1):164-176. PubMed ID: 30391175
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses.
    Colombo ML; Cimino CV; Bruno MA; Hugo A; Liggieri C; Fernández A; Vairo-Cavalli S
    J Sci Food Agric; 2021 Mar; 101(4):1382-1388. PubMed ID: 32833244
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions.
    Banville V; Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2013 Aug; 96(8):4804-15. PubMed ID: 23706488
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A; Bittante G
    J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technology.
    Lorena G; Ayelén V; Graciela R; M Cristina P; Erica H
    J Food Sci; 2021 Mar; 86(3):1033-1038. PubMed ID: 33580507
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.