These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 38199530)

  • 1. Investigation on chain segment motions of various starch molecules under different glycerol-water system.
    Mei L; Zhu Z; Wang C; Sun C; Chen P; Cai H; Chen X; Du X
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):129247. PubMed ID: 38199530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.
    Bajer D
    Food Chem; 2023 Feb; 402():134489. PubMed ID: 36303371
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH
    J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dissolution behaviour of corn starch with different amylose content in ionic liquids.
    Chen D; Zhao Z; Wu Y; Prakash S; Wan J
    Int J Biol Macromol; 2023 Feb; 228():207-215. PubMed ID: 36535353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
    Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chain configuration and flexibility gradient in phospholipid membranes. Comparison between spin-label electron spin resonance and deuteron nuclear magnetic resonance, and identification of new conformations.
    Moser M; Marsh D; Meier P; Wassmer KH; Kothe G
    Biophys J; 1989 Jan; 55(1):111-23. PubMed ID: 2539207
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dosage effects of Waxy gene on the structures and properties of corn starch.
    Yangcheng H; Blanco M; Gardner C; Li X; Jane JL
    Carbohydr Polym; 2016 Sep; 149():282-8. PubMed ID: 27261752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches.
    Sun Q; Xu Y; Xiong L
    Int J Biol Macromol; 2014 Jul; 68():86-91. PubMed ID: 24769087
    [TBL] [Abstract][Full Text] [Related]  

  • 10. ESR investigation of starch gelatinization using novel spin probes.
    Robertson JA; Sutcliffe LH
    Magn Reson Chem; 2005 Jun; 43(6):457-62. PubMed ID: 15736151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties of corn starch affected by the separation of granule shells.
    Gao W; Liu P; Zhu J; Hou H; Li X; Cui B
    Int J Biol Macromol; 2020 Dec; 164():242-252. PubMed ID: 32682046
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin - Phenolic relationships.
    Limwachiranon J; Jiang L; Huang H; Sun J; Luo Z
    Food Chem; 2019 Feb; 274():933-941. PubMed ID: 30373030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents.
    Li W; Sun S; Gu Z; Cheng L; Li Z; Li C; Hong Y
    Int J Biol Macromol; 2023 Sep; 249():125971. PubMed ID: 37494995
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. EPR Techniques to Probe Insertion and Conformation of Spin-Labeled Proteins in Lipid Bilayers.
    Bordignon E; Kucher S; Polyhach Y
    Methods Mol Biol; 2019; 2003():493-528. PubMed ID: 31218631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q; Hu F; Qiu L
    Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch.
    Wu X; Luan M; Yan X; Zhang J; Wu X; Zhang Q
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127555. PubMed ID: 37865372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
    Dankar I; Haddarah A; Omar FEL; Pujolà M; Sepulcre F
    Food Chem; 2018 Sep; 260():7-12. PubMed ID: 29699684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios.
    Liu W; Xu J; Shuai X; Geng Q; Guo X; Chen J; Li T; Liu C; Dai T
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126617. PubMed ID: 37652319
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.