184 related articles for article (PubMed ID: 38200456)
1. Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study.
Dolcini J; Ponzio E; D'Errico MM; Barbadoro P
BMC Public Health; 2024 Jan; 24(1):153. PubMed ID: 38200456
[TBL] [Abstract][Full Text] [Related]
2. Did social isolation during the SARS-CoV-2 epidemic have an impact on the lifestyles of citizens?
Ferrante G; Camussi E; Piccinelli C; Senore C; Armaroli P; Ortale A; Garena F; Giordano L
Epidemiol Prev; 2020; 44(5-6 Suppl 2):353-362. PubMed ID: 33412829
[TBL] [Abstract][Full Text] [Related]
3. Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults.
Maharat M; Sajjadi SF; Moosavian SP
Front Public Health; 2022; 10():1080589. PubMed ID: 36711378
[TBL] [Abstract][Full Text] [Related]
4. [Health inequalities and nutrition in Italy during crisis times].
Marra M; Migliardi A; Costa G
Epidemiol Prev; 2015; 39(5-6):322-31. PubMed ID: 26554682
[TBL] [Abstract][Full Text] [Related]
5. Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.
Fismen AS; Smith OR; Torsheim T; Rasmussen M; Pedersen Pagh T; Augustine L; Ojala K; Samdal O
PLoS One; 2016; 11(2):e0148541. PubMed ID: 26859568
[TBL] [Abstract][Full Text] [Related]
6. Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia.
Al-Tannir M; AlFayyad I; Altannir M; Alosaimi A; Alonazi A; Alqarni A
Front Nutr; 2023; 10():1243288. PubMed ID: 37867492
[TBL] [Abstract][Full Text] [Related]
7. Effect of COVID-19 pandemic on eating habits and lifestyle of college students in Tabriz, Iran: a cross-sectional study.
Rafraf M; Molani-Gol R; Sahebjam M
Front Public Health; 2023; 11():1185681. PubMed ID: 37601215
[TBL] [Abstract][Full Text] [Related]
8. Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic.
Grant F; Scalvedi ML; Scognamiglio U; Turrini A; Rossi L
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34209271
[TBL] [Abstract][Full Text] [Related]
9. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019.
Negrão LD; Natacci LC; Alfino MCZ; Marchiori VF; Oliveti DH; Carioca AAF; Torres EAFDS
Clin Nutr ESPEN; 2022 Aug; 50():101-110. PubMed ID: 35871910
[TBL] [Abstract][Full Text] [Related]
10. Changes in dietary markers during the covid-19 pandemic in Brazil.
Andrade GC; Levy RB; Leite MA; Rauber F; Claro RM; Coutinho JG; Mais LA
Rev Saude Publica; 2023; 57():54. PubMed ID: 37729322
[TBL] [Abstract][Full Text] [Related]
11. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
El Ansari W; Suominen S; Samara A
Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
[TBL] [Abstract][Full Text] [Related]
12. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.
Di Renzo L; Gualtieri P; Pivari F; Soldati L; Attinà A; Cinelli G; Leggeri C; Caparello G; Barrea L; Scerbo F; Esposito E; De Lorenzo A
J Transl Med; 2020 Jun; 18(1):229. PubMed ID: 32513197
[TBL] [Abstract][Full Text] [Related]
13. The differences of Slovenian and Italian daily practices experienced in the first wave of covid-19 pandemic.
Pišot S; Šimunič B; Gentile A; Bianco A; Coco GL; Pišot R; Drid P; Milovanović I
BMC Public Health; 2022 Feb; 22(1):326. PubMed ID: 35172773
[TBL] [Abstract][Full Text] [Related]
14. Food insecurity and eating habits of Lebanese children aged 5-11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study.
Gedeon R; Hallit S; Wakim LH
BMC Public Health; 2022 Oct; 22(1):1982. PubMed ID: 36307806
[TBL] [Abstract][Full Text] [Related]
15. Food consumption frequency and excess body weight in adolescents in the context of financial crisis in Barcelona (Spain).
Arechavala T; Continente X; Pérez-Giménez A; Bartoll X; Sànchez-Martínez F; López MJ
Gac Sanit; 2016; 30(6):457-463. PubMed ID: 27173088
[TBL] [Abstract][Full Text] [Related]
16. The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study.
Pujia R; Ferro Y; Maurotti S; Khoory J; Gazzaruso C; Pujia A; Montalcini T; Mazza E
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444801
[TBL] [Abstract][Full Text] [Related]
17. Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic.
Radwan A; Radwan E; Radwan W
Appetite; 2021 Aug; 163():105222. PubMed ID: 33798621
[TBL] [Abstract][Full Text] [Related]
18. Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults.
Park S; Lee SH; Yaroch AL; Blanck HM
Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276885
[TBL] [Abstract][Full Text] [Related]
19. Association between social class and food consumption in the Italian EPIC population.
Vannoni F; Spadea T; Frasca G; Tumino R; Demaria M; Sacerdote C; Panico S; Celentano E; Palli D; Saieva C; Pala V; Sieri S; Costa G
Tumori; 2003; 89(6):669-78. PubMed ID: 14870832
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
