BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 38201098)

  • 1. Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.
    Augustyńska-Prejsnar A; Kačániová M; Ormian M; Topczewska J; Sokołowicz Z; Hanus P
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201098
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage.
    Akansel B; Yılmaz Oral ZF; Sallan S; Kaban G; Kaya M
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048366
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
    Bedrníček J; Laknerová I; Lorenc F; Moraes PP; Jarošová M; Samková E; Tříska J; Vrchotová N; Kadlec J; Smetana P
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Garlic (
    Śmiecińska K; Gugołek A; Kowalska D
    Animals (Basel); 2022 Jul; 12(15):. PubMed ID: 35892554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast.
    Barido FH; Jang A; Pak JI; Kim YJ; Lee SK
    Poult Sci; 2022 Apr; 101(4):101723. PubMed ID: 35172234
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork.
    Lopes RMM; Grisi CVB; Almeida JLS; Silva JFD; Mangolim CS; Sousa S; Pascoal LAF
    Food Sci Technol Int; 2024 Jun; ():10820132241257280. PubMed ID: 38840432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation.
    Paludan-Müller C; Huss HH; Gram L
    Int J Food Microbiol; 1999 Feb; 46(3):219-29. PubMed ID: 10100902
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans.
    Qiu Z; Zheng Z; Zhang B; Sun-Waterhouse D; Qiao X
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):801-834. PubMed ID: 33325167
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.
    Stimbirys A; Bartkiene E; Siugzdaite J; Augeniene D; Vidmantiene D; Juodeikiene G; Maruska A; Stankevicius M; Cizeikiene D
    J Food Sci Technol; 2015 Jul; 52(7):4306-14. PubMed ID: 26139895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties.
    Kawecki K; Stangierski J; Cegielska-Radziejewska R
    Sensors (Basel); 2021 Apr; 21(8):. PubMed ID: 33918963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (
    Chan KH; Chang CK; Gavahian M; Yudhistira B; Santoso SP; Cheng KC; Hsieh CW
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296587
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.
    Augustyńska-Prejsnar A; Kačániová M; Ormian M; Topczewska J; Sokołowicz Z
    Int J Environ Res Public Health; 2023 Feb; 20(5):. PubMed ID: 36900861
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
    Kakisu E; Irigoyen A; Torre P; De Antoni GL; Abraham AG
    J Dairy Res; 2011 Nov; 78(4):456-63. PubMed ID: 22004606
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis.
    Yang P; Song H; Wang L; Jing H
    J Agric Food Chem; 2019 Jul; 67(28):7926-7934. PubMed ID: 31250635
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products.
    Sokołowicz Z; Augustyńska-Prejsnar A; Krawczyk J; Kačániová M; Kluz M; Hanus P; Topczewska J
    Animals (Basel); 2021 Nov; 11(11):. PubMed ID: 34828013
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat.
    Jaworska D; Rosiak E; Kostyra E; Jaszczyk K; Wroniszewska M; Przybylski W
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition.
    Hajar-Azhari S; Daud N; Muhialdin BJ; Joghee N; Kadum H; Meor Hussin AS
    Int J Food Microbiol; 2023 Jun; 395():110190. PubMed ID: 37030193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N; Ng YY; Paludan-Müller C; Gram L
    Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Black garlic: A critical review of its production, bioactivity, and application.
    Kimura S; Tung YC; Pan MH; Su NW; Lai YJ; Cheng KC
    J Food Drug Anal; 2017 Jan; 25(1):62-70. PubMed ID: 28911544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic.
    Kang MJ; Kang JR; Woo MS; Kang D; Shin JH
    Foods; 2022 May; 11(10):. PubMed ID: 35626958
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.