These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38201101)

  • 21. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
    Germek VM; Koprivnjak O; Butinar B; Pizzale L; Bučar-Miklavčič M; Conte LS
    J Agric Food Chem; 2013 Jun; 61(25):5921-7. PubMed ID: 23718881
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
    Brkić Bubola K; Koprivnjak O; Sladonja B
    Food Chem; 2012 May; 132(1):98-103. PubMed ID: 26434268
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
    Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
    J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.
    Cecchi L; Migliorini M; Giambanelli E; Canuti V; Bellumori M; Mulinacci N; Zanoni B
    J Sci Food Agric; 2022 Apr; 102(6):2515-2525. PubMed ID: 34676895
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region.
    Giavalisco M; Zotta T; Parente E; Siesto G; Capece A; Ricciardi A
    Int J Food Microbiol; 2023 Feb; 386():110041. PubMed ID: 36495820
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
    Hachicha Hbaieb R; Kotti F; García-Rodríguez R; Gargouri M; Sanz C; Pérez AG
    Food Chem; 2015 May; 174():240-7. PubMed ID: 25529676
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.
    Jukić Špika M; Liber Z; Montemurro C; Miazzi MM; Ljubenkov I; Soldo B; Žanetić M; Vitanović E; Politeo O; Škevin D
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326244
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.
    Hashempour-Baltork F; Torbati M; Azadmard-Damirchi S; Savage GP
    Adv Pharm Bull; 2017 Apr; 7(1):97-101. PubMed ID: 28507942
    [No Abstract]   [Full Text] [Related]  

  • 29. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
    Jiménez A; Beltrán G; Uceda M
    Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other
    Popović M; Jukić Špika M; Veršić Bratinčević M; Ninčević T; Matešković A; Mandušić M; Rošin J; Nazlić M; Dunkić V; Vitanović E
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34207862
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils.
    Rotondi A; Morrone L; Bertazza G; Neri L
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681344
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace.
    Vidal AM; Moya M; Alcalá S; Romero I; Espínola F
    Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204087
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage.
    Zullo BA; Cioccia G; Ciafardini G
    Food Microbiol; 2013 Oct; 36(1):70-8. PubMed ID: 23764222
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (
    Espínola F; Vidal AM; Espínola JM; Moya M
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33671061
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physical and chemical behaviour of Nabali Mohassan single-cultivar olive oil during prolonged storage.
    Snouber JA; Abdelraziq I; Abu-Jafar M; Zyoud A; Hilal H; Pasqualone A
    J Sci Food Agric; 2019 Apr; 99(6):2757-2762. PubMed ID: 30414173
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil.
    Beltrán Maza G; Gila Beltrán AM; Herrera MPA; Jiménez Márquez A; Sánchez-Ortiz A
    Foods; 2023 May; 12(11):. PubMed ID: 37297415
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Oxidative stability, phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compounds.
    Delgado-Adámez J; Baltasar MN; Yuste MC; Martín-Vertedor D
    J Oleo Sci; 2014; 63(1):55-65. PubMed ID: 24371197
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Infestation of Olive Fruits by
    Notario A; Sánchez R; Luaces P; Sanz C; Pérez AG
    Molecules; 2022 Mar; 27(5):. PubMed ID: 35268754
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.