BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 38201140)

  • 1. Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties.
    Xu Y; Li G; Mo L; Li M; Luo J; Shen Q; Quan W
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties.
    Xu Y; Jiao Y; Luo J; He Z; Zeng M; Shen Q; Chen J; Quan W
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430910
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent.
    Xu M; Ran L; Chen N; Fan X; Ren D; Yi L
    Food Chem; 2019 Nov; 297():124970. PubMed ID: 31253303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties.
    Du H; Huang T; Zeng M; Shen Q; Jiao Y; Quan W
    Polymers (Basel); 2023 Sep; 15(19):. PubMed ID: 37835963
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Patties.
    Wang S; Nan J; Bi C; Gao Y; Mu B; Wang J; Liang C
    J Food Prot; 2022 Jul; 85(7):1027-1035. PubMed ID: 35503966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical composition and in vitro antioxidant activities of
    Liew SS; Ho WY; Yeap SK; Sharifudin SAB
    PeerJ; 2018; 6():e5331. PubMed ID: 30083463
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids.
    Jing J; He Y; Wang Y; Zeng M
    Food Chem; 2021 Jan; 336():127551. PubMed ID: 32795783
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Cultivation Month and Genetic Background on Phenolic Content of Citrus tachibana Peel.
    Yamaguchi M; Shigeyama K; Yoshikawa M; Matsumoto T; Yonezawa Y; Shiota H; Ueyama T; Sakaguchi I
    Biol Pharm Bull; 2018; 41(8):1277-1281. PubMed ID: 30068877
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
    Xu GH; Chen JC; Liu DH; Zhang YH; Jiang P; Ye XQ
    J Food Sci; 2008 Jan; 73(1):C11-8. PubMed ID: 18211343
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study.
    Huang R; Zhang Y; Shen S; Zhi Z; Cheng H; Chen S; Ye X
    Food Chem; 2020 Oct; 326():126785. PubMed ID: 32438224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Matrix solid-phase dispersion combined with micro-fractionation bioactivity evaluation screening polymethoxylated flavones from Citrus peels.
    Fang L; Wen M; Zou Y; Chu C; Wu C; Tong S
    J Sep Sci; 2023 Nov; 46(22):e2300570. PubMed ID: 37759397
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory.
    Xue C; Quan W; Li Y; He Z; Qin F; Wang Z; Chen J; Zeng M
    Food Chem; 2022 Aug; 385():132660. PubMed ID: 35306240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms.
    Zhang CX; Wang XH; Xue CY; Chen Y; Zhang ZN; Ma YX; Wang XD; Liu HM; Zeng MM
    Food Chem; 2024 Jun; 456():140003. PubMed ID: 38876064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract.
    Singh J; Sood S; Muthuraman A
    J Food Sci Technol; 2014 Jan; 51(1):67-74. PubMed ID: 24426049
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel.
    Guo C; Shan Y; Yang Z; Zhang L; Ling W; Liang Y; Ouyang Z; Zhong B; Zhang J
    J Sci Food Agric; 2020 Apr; 100(6):2664-2674. PubMed ID: 31997352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
    Zhang H; Tian G; Zhao C; Han Y; DiMarco-Crook C; Lu C; Bao Y; Li C; Xiao H; Zheng J
    Food Funct; 2019 Sep; 10(9):5707-5717. PubMed ID: 31436765
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of
    Ali AM; Gabbar MA; Abdel-Twab SM; Fahmy EM; Ebaid H; Alhazza IM; Ahmed OM
    Oxid Med Cell Longev; 2020; 2020():1730492. PubMed ID: 32655759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
    Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
    Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of edible oil type on the formation of protein-bound N
    Li N; Wu X; Liu H; Xie D; Hao S; Lu Z; Quan W; Chen J; Xu H; Li M
    Food Res Int; 2023 Dec; 174(Pt 1):113628. PubMed ID: 37986479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
    Safdar MN; Kausar T; Jabbar S; Mumtaz A; Ahad K; Saddozai AA
    J Food Drug Anal; 2017 Jul; 25(3):488-500. PubMed ID: 28911634
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.