These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38201145)

  • 1. Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition.
    Hai D; Guo B; Qiao M; Jiang H; Song L; Meng Z; Huang X
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201145
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues.
    Liu Z; Shaposhnikov M; Zhuang S; Tu T; Wang H; Wang L
    Food Res Int; 2023 Feb; 164():112408. PubMed ID: 36737989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effects of Aeration Methods on Microbial Diversity and Community Structure in Rice Rhizosphere].
    Xiao DS; Xu CM; Wang DY; Chen S; Chu G; Liu YH
    Huan Jing Ke Xue; 2023 Nov; 44(11):6362-6376. PubMed ID: 37973118
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial communities in prepared foods available at supermarkets in Beijing, China.
    Wang P; Hu A; Fan X; Zhao X; Ge Y; Chen Y
    Food Res Int; 2019 Jun; 120():668-678. PubMed ID: 31000285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.
    De Filippis F; La Storia A; Villani F; Ercolini D
    PLoS One; 2013; 8(7):e70222. PubMed ID: 23936168
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [High-Throughput Sequencing Analysis of Microbial Communities in Summertime Atmospheric Particulate Matter in Hefei City].
    Jiang SY; Sun BW; Dai HT; Wang RF; Ma DW; Zhu RB
    Huan Jing Ke Xue; 2021 May; 42(5):2169-2178. PubMed ID: 33884786
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?
    Gräfenhahn M; Beyrer M
    Foods; 2024 May; 13(10):. PubMed ID: 38790841
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Community structure and co-occurrence network analysis of bacteria and fungi in wheat fields vs fruit orchards.
    Cui X; He H; Zhu F; Liu X; Ma Y; Xie W; Meng H; Zhang L
    Arch Microbiol; 2022 Jul; 204(8):453. PubMed ID: 35786781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Peanut, Sorghum, and Soil Salinity on Microbial Community Composition in Interspecific Interaction Zone.
    Shi X; Zhao X; Ren J; Dong J; Zhang H; Dong Q; Jiang C; Zhong C; Zhou Y; Yu H
    Front Microbiol; 2021; 12():678250. PubMed ID: 34108953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area - A pilot study.
    Higgins D; Pal C; Sulaiman IM; Jia C; Zerwekh T; Dowd SE; Banerjee P
    Food Res Int; 2018 Mar; 105():29-40. PubMed ID: 29433218
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
    Qiu M; Xiao X; Xiao Y; Ma J; Yang H; Jiang H; Dong Q; Wang W
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429325
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques.
    Abdulsalam RA; Ijabadeniyi OA; Cason ED; Sabiu S
    Microorganisms; 2023 Sep; 11(9):. PubMed ID: 37764180
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO
    Mortazavi SMH; Kaur M; Farahnaky A; Torley PJ; Osborn AM
    Crit Rev Food Sci Nutr; 2023; 63(12):1733-1754. PubMed ID: 34445909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat.
    Dohlen S; Braun C; Brodkorb F; Fischer B; Ilg Y; Kalbfleisch K; Lorenz R; Kreyenschmidt M; Kreyenschmidt J
    Int J Food Microbiol; 2017 Sep; 257():91-100. PubMed ID: 28647414
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa.
    Madoroba E; Magwedere K; Chaora NS; Matle I; Muchadeyi F; Mathole MA; Pierneef R
    Microorganisms; 2021 Feb; 9(3):. PubMed ID: 33673660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences in microbial community structure and metabolic activity among tea plantation soils under different management strategies.
    Li G; Zhu S; Long J; Mao H; Dong Y; Hou Y
    Front Microbiol; 2023; 14():1219491. PubMed ID: 37601365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages.
    Hultman J; Rahkila R; Ali J; Rousu J; Björkroth KJ
    Appl Environ Microbiol; 2015 Oct; 81(20):7088-97. PubMed ID: 26231646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China.
    Wei X; Fu T; He G; Zhong Z; Yang M; Lou F; He T
    BMC Microbiol; 2023 Jul; 23(1):194. PubMed ID: 37468849
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tetracycline hydrochloride-stressed succession in microbial communities during aerobic composting: Insights into bacterial and fungal structures.
    Cui H; Ou Y; Wang L; Yan B; Bao M
    Chemosphere; 2022 Feb; 289():133159. PubMed ID: 34871611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.