198 related articles for article (PubMed ID: 38201857)
21. Total, red and processed meat consumption and human health: an umbrella review of observational studies.
Grosso G; La Vignera S; Condorelli RA; Godos J; Marventano S; Tieri M; Ghelfi F; Titta L; Lafranconi A; Gambera A; Alonzo E; Sciacca S; Buscemi S; Ray S; Del Rio D; Galvano F
Int J Food Sci Nutr; 2022 Sep; 73(6):726-737. PubMed ID: 35291893
[TBL] [Abstract][Full Text] [Related]
22. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.
Jakszyn P; Bingham S; Pera G; Agudo A; Luben R; Welch A; Boeing H; Del Giudice G; Palli D; Saieva C; Krogh V; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Hallmans G; Sanchez MJ; Larrañaga N; Barricarte A; Chirlaque MD; Quirós JR; Key TJ; Allen N; Lund E; Carneiro F; Linseisen J; Nagel G; Overvad K; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocké MO; Peeters PH; Numans ME; Clavel-Chapelon F; Trichopoulou A; Fenger C; Stenling R; Ferrari P; Jenab M; Norat T; Riboli E; Gonzalez CA
Carcinogenesis; 2006 Jul; 27(7):1497-501. PubMed ID: 16571648
[TBL] [Abstract][Full Text] [Related]
23. Meat consumption and gastric cancer risk: the Japan Public Health Center-based Prospective Study.
Wilunda C; Yamaji T; Iwasaki M; Inoue M; Tsugane S; Sawada N
Am J Clin Nutr; 2022 Mar; 115(3):652-661. PubMed ID: 34788357
[TBL] [Abstract][Full Text] [Related]
24. Effect of interval between serum draw and follow-up period on relative risk of cancer incidence with respect to 25-hydroxyvitamin D level: Implications for meta-analyses and setting vitamin D guidelines.
Grant WB
Dermatoendocrinol; 2011 Jul; 3(3):199-204. PubMed ID: 22110780
[TBL] [Abstract][Full Text] [Related]
25. Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands).
van den Brandt PA; Botterweck AA; Goldbohm RA
Cancer Causes Control; 2003 Jun; 14(5):427-38. PubMed ID: 12946037
[TBL] [Abstract][Full Text] [Related]
26. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
27. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
[TBL] [Abstract][Full Text] [Related]
28. Processed meat consumption and stomach cancer risk: a meta-analysis.
Larsson SC; Orsini N; Wolk A
J Natl Cancer Inst; 2006 Aug; 98(15):1078-87. PubMed ID: 16882945
[TBL] [Abstract][Full Text] [Related]
29. Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies.
Händel MN; Rohde JF; Jacobsen R; Nielsen SM; Christensen R; Alexander DD; Frederiksen P; Heitmann BL
Eur J Clin Nutr; 2020 Aug; 74(8):1132-1148. PubMed ID: 32029911
[TBL] [Abstract][Full Text] [Related]
30. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
Wittenbecher C; Mühlenbruch K; Kröger J; Jacobs S; Kuxhaus O; Floegel A; Fritsche A; Pischon T; Prehn C; Adamski J; Joost HG; Boeing H; Schulze MB
Am J Clin Nutr; 2015 Jun; 101(6):1241-50. PubMed ID: 25948672
[TBL] [Abstract][Full Text] [Related]
31. Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
Kaluza J; Åkesson A; Wolk A
Int J Cardiol; 2015 Aug; 193():42-6. PubMed ID: 26005173
[TBL] [Abstract][Full Text] [Related]
32. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
Guo J; Wei W; Zhan L
Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
[TBL] [Abstract][Full Text] [Related]
33. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women.
Larsson SC; Bergkvist L; Wolk A
Eur J Cancer; 2009 Nov; 45(17):3042-6. PubMed ID: 19464165
[TBL] [Abstract][Full Text] [Related]
34. A case-control study of the relationship between gastric cancer and meat consumption in Iran.
Zamani N; Hajifaraji M; Fazel-tabar Malekshah A; Keshtkar AA; Esmaillzadeh A; Malekzadeh R
Arch Iran Med; 2013 Jun; 16(6):324-9. PubMed ID: 23725064
[TBL] [Abstract][Full Text] [Related]
35. Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.
Fang X; Wei J; He X; An P; Wang H; Jiang L; Shao D; Liang H; Li Y; Wang F; Min J
Eur J Cancer; 2015 Dec; 51(18):2820-32. PubMed ID: 26589974
[TBL] [Abstract][Full Text] [Related]
36. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
[TBL] [Abstract][Full Text] [Related]
37. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
; Bendinelli B; Palli D; Masala G; Sharp SJ; Schulze MB; Guevara M; van der AD; Sera F; Amiano P; Balkau B; Barricarte A; Boeing H; Crowe FL; Dahm CC; Dalmeijer G; de Lauzon-Guillain B; Egeberg R; Fagherazzi G; Franks PW; Krogh V; Huerta JM; Jakszyn P; Khaw KT; Li K; Mattiello A; Nilsson PM; Overvad K; Ricceri F; Rolandsson O; Sánchez MJ; Slimani N; Sluijs I; Spijkerman AM; Teucher B; Tjonneland A; Tumino R; van den Berg SW; Forouhi NG; Langeberg C; Feskens EJ; Riboli E; Wareham NJ
Diabetologia; 2013 Jan; 56(1):47-59. PubMed ID: 22983636
[TBL] [Abstract][Full Text] [Related]
38. Cancers in Australia in 2010 attributable to the consumption of red and processed meat.
Nagle CM; Wilson LF; Hughes MC; Ibiebele TI; Miura K; Bain CJ; Whiteman DC; Webb PM
Aust N Z J Public Health; 2015 Oct; 39(5):429-33. PubMed ID: 26437727
[TBL] [Abstract][Full Text] [Related]
39. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
40. [The dietary risk factors for colorectal cancer related to meat consumption].
Zandonai AP; Sonobe HM; Sawada NO
Rev Esc Enferm USP; 2012 Feb; 46(1):234-9. PubMed ID: 22441289
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
